Viser 24 anmeldelser for "Au".
Appealing aromas of lime and grapefruit set up a pure citrusy palate. Lime, passion fruit and grapefruit flavors are textbook for Leyda SB, while this fades away slowly and with zero bitterness or py…
Merlot and Cabernet Sauvignon make up the majority of this wine. Light aromas of herb, coffee bean and barrel spice lead to cranberry and cherry flavors that bring a lot of enjoyment.
A classic blend of local Alentejo grapes along with Cabernet Sauvignon has produced a smoothly structured wine. With its juicy black fruit acidity and layer of dry tannins under the fruit, it is both…
Looking for something different to serve with your cheese course? This aged white might be just the thing. Scents of grape skins and honey waft from the glass, followed by flavors akin to honey, bees…
Give this wine a brief stay in a decanter to help blow off some of the tarry notes and it should be fine. It's full-bodied and creamy, with mocha and black-fruit flavors that finish plush and soft. D…
Crisp citrusy aromas include notes of crushed vitamin and ocean breeze. This is tangy and speedy on the palate, with racy acidity. Tangerine and lime flavors are stony, while this is fresh, lasting a…
Aromas of yellow fruit and a whiff of toasted hazelnut lead the way on this dessert wine. A blend of 60% Grechetto and Procanico, 35% Sauvignon and 5% Sémillon, the rich palate delivers dried apricot…
Mourvèdre (82%) makes up the majority of this wine, with the balance equal parts Cinsault and Grenache. A blend of fruit from McKinley Springs and Upland vineyards, it offers aromas of white pepper,…
Smooth and creamy, this is a rounded wine that's soft in texture. A good bite of lemon juice acidity adds balance and attractive fruitiness. Finishes very clean and fragrant. Screwcap.
Whiffs of lavender and lime mark this unusual yet elegant dry Riesling. It's lean and zesty in feel, with tart stone fruit and pear flavors that are layered in waves of crushed minerals and puckering…
A fine example of one of Tasmania's most celebrated styles, this bubbly starts with notes of lemon, white pepper and blossoms. The lemon and floral combo continues on the palate, which is on the lean…
This dark-tinted Carignan smells of licorice, lemony oak and loamy, candied cassis. In the mouth, this is rough and raw on the surface but jammy in the midpalate. A mix of ripe raisin, cassis and lic…
Aromas of baking spice, orange peel and green herb are followed by well-balanced fruit and savory flavors. There's no mistaking the variety or the region that it comes from. It's a distinctive wine b…
It's easy to taste the fresh grape flavors in this medium-bodied, structured and appetizing wine. Good acidity and moderate tannins lift up black grape, blackberry and strawberry flavors to create ve…
This is a good, classic-style blend of Bordeaux grape varieties with just enough tannin to support the ripe blackberry and black-pepper flavors. It's dry, has medium body and a mouth-filling texture.
A very light shade of pink, this blend of 49% Grenache, 19% Grenache Blanc, 13% Mourvèdre, 12% Carignane, 4% Cinsaut and 3% Roussanne offers wet river stones, strawberry, peach and pluot on the nose.…
This wine is soft and ripe, with juicy black fruit and fresh acidity over a background of firm tannins. A smoky edge adds to its attractiveness.
Big, bold and spicy, this wine is ripe with black fruit. Tannins and a rich texture confirm its upfront style. Likely to take its time to develop, it will be ready to drink from 2020.
This wine is closed at this young stage but hints at an underlying richness. That leaves acidity and fragrant lemongrass-like crispness at the fore. It needs time to fill out, so drink from 2021.
This is a powerful wood-aged wine. Spice and toast aromas give it a firm character that will need to soften. Its black plum and berry fruit is upfront, with a juicy element that will fill out. Drink…
This honeyed white wine made from late-harvest grapes is both intensely rich and so fresh and crisp. Its acidity cuts through the ripe apricot and candied orange flavors, creating a balance that will…
This finely structured wine is ripe and full of blackberry flavors, with a soft, rich texture. That suggests it will age relatively quickly and be ready to drink from 2019.
Smooth with polished new wood flavors and fine black fruit, this wine has good potential. Subtle tannins back up its black currant and berry fruit. Drink from 2020.
This wine has intense acidity and a tight texture that will obviously need time to open up, but ripe apricot and honey flavors are present now. Drink from 2021.