Viser 24 anmeldelser for "Au".
Subtle plum, toast, underbrush and violet aromas slowly emerge in this Riserva. The firm palate offers black currant, sour cherry, dried sage and espresso, while taut, close-grained tannins leave an…
Jammy fruit aromas and flavors and a lack of overt oak notes make this full-bodied wine easy to love. It's simply yummy in flavor, polished in texture, and has a nice, lingering ripe fruit finish.
A blend of Cabernet Sauvignon and Merlot, this opens with black cherry and cinnamon aromas that carry over to the straightforward, balsamic-seeming palate. Polished tannins provide support. Drink thr…
The nose is very shy: a mere hint of earthiness emanates. The slender palate shows very clean fruit of yellow apple residing on a slender lemony palate. This is fresh and sprightly with a dry finish.…
A blend of 80% Sangiovese, 10% Cabernet Sauvignon and 10% Canaiolo, this opens with delicate blackberry and violet aromas. The palate delivers wild cherry, cedar and star anise flavors, braced by fir…
A blend of 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot, this opens with violet and baking spice aromas. The dense palate delivers ripe black cherry, clove and cocoa flavors, with grippy tanni…
Australia used to make more blends like this, using the acids of Semillon to balance the ripeness of Chardonnay. In this case, they come together to offer toasty, honeyed notes backed by a strong lem…
A dark color and chunky aromas of black plum and animal hide set up a full tannic, rubbery palate. Herbal salty notes accent core plum and berry flavors, while this is long on the finish, with earthy…
This wine is teeming with black fruit, cassis and sage. The palate is a complex and evolving accomplishment—bright black cherry and sage meld with earthy notes of cedar and tobacco, all framed by str…
This Cabernet Sauvignon and Merlot blend opens with black-skinned fruit and incense aromas. The palate is straightforward, delivering black plum and vanilla flavors with a hint of leather. Round tann…
Cabernet Sauvignon and Merlot come together to offer black currant and vanilla aromas in this dense Bolgheri red. The palate doles out ripe black plum and cedar-inflected tobacco flavors, set against…
Darcie Kent really nails this Cab out of John Madden's Ranch. Pungently bold and moody, intensely herbal with green pepper and olive, wrapped within a wall of black pepper that lingers. Pair it with…
A beautifully perfumed wine that shows some of the structure of a Gevrey but combines this with dark rich fruits and sweet tannins. There is a smoky flavor that balances the ripe red fruits and final…
A classic Brunello with a savory, aged quality that exudes sophistication and elegance. Dried fruit, cassis, spice, old leather and rum cake form the bouquet. The wine is finely textured, sharp and c…
A tremendous wine. Made from 100% Cabernet and raised for nearly two years in 40% new French oak, it defines the ripe, hedonistic Napa style. Yet it's no mere fruit bomb, offering a tobaccoey earthin…
This 60-40 blend combines Shiraz's blackberry fruit with Cab's slightly herbal notes to make a pretty marriage. It shows enough firmness to stand up to rich, fatty meats now, or to sustain it through…
Lemon verbena and green grass aromas waft from the glass, with secondary notes of grapefruit and stone fruit to round it out. Vibrant acidity brightens this medium-weight mouth, with a touch of green…
Extra brut means that this Pinot Noir-based bubbly is drier than Schramsberg's regular brut. Even at the age of more than seven years, it's aggressive in bubbly acidity, with a scoury mouthfeel frami…
This young winery has made huge strides with its red wines, as this 100% Cabernet Sauvignon demonstrates. Young, tight, tart, and expressive, it takes the cranberry and cassis components from cool-vi…
Restraint and yeastiness mingle with the zesty lemon peel nose. The palate is concentrated and still has some spritz with a featherweight body.
Funky flowers and dandelion fringe the citrus core of this rounded but precise Riesling. They hint at a ripe core of stone fruit that vies for attention with zesty acidity.
Anderson Valley has always been a hospitable home to Pinot Gris and this 100% tank-fermented, no-malolactic-fermentation beauty is fragrant in orange blossom and honeysuckle, a tangible streak of wet…
Lemon, lime and lightness with edges of white pepper and arugula make for a super-refreshing, light crisp wine. Drink now.
Green pear peel and flesh dominate nose and palate and make for a fruit-driven, slender but concentrated white. The melting texture is an added bonus.