Snart kan du dele dine egne vinanmeldelser her, og hjelpe andre med å finne gode valg.
Viser 24 anmeldelser for "Sage".
En veldig fin Merlot, full av kirsebær, bjørnebær, mokka og salvie. Føles tørrere og mer tanninrik enn de fleste kystnære Merlot-vinene og er utrolig allsidig ved bordet.
Drikk denne livlige, kraftige rødvinen nå med oksegryte og pølsegryteretter. Det er en stor, mykt tanninrik vin som er søt med smaker av bjørnebær, lakris og sjokolade.
Ligger på Côte des Bar, har denne eiendommen produsert en myk, fyldig blanding av halvparten Chardonnay og Pinot Noir. Den balanserer fint en balansert dosering med hvite frukter og avsluttende sitru…
Aromaer av mørke bær, nellik, paprika og sedertre tar form i glasset. Den stramt sammenrullede ganen leverer tørket svart kirsebær, espresso, eik og et grønt preg av tørket salvie sammen med adstrige…
Aromaer av spekemat, kokt frukt og ristet eik dominerer duften. På den modne ganen finner man toner av tørket salvie, vanilje og krydder fra eik som fremhever saftig svart plomme. Friske tanniner gir…
Lagget av en blanding av Falanghina, Biancolella og Pepella, den formidler aromaer av kaprifol, kamille og eksotisk frukt, med innslag av salvie og mynte. Den lineære smaken tilbyr sitrus, grapefrukt…
Prøv å snike denne inn i din neste blinde smaking i vinklubben. Den kan vekke oppsikt. Den viser de modne, polerte smakene av kirsebær, plomme, salvie, johannesbrød og lakris som de fineste Merlotene…
Denne vinens aromaer av mentol, nytt lær, toast, eukalyptus og eksotiske krydder stiger fra glasset. Det faste smaksløpet viser tørket kirsebær, granateple, hakket salvie og smaker av ristet kaffebøn…
A Bordeaux-style blend, predominantly Cabernet Sauvignon, from vineyards throughout the Napa Valley. This red is made in a more robust style, the tannins still a tad dry, the fruit earthy in sage and…
This is a pert, pretty Cabernet Franc fragrant of Maraschino liqueur, sage and tarragon. It's forward in oak with wide swathes of toast and char, but elegantly balanced with crisp blackberry and blac…
Purists may gripe that this is a touch on the sweet side—the dosage is 13 g/L. Although this blend of 52% Chardonnay and 48% Pinot Noir is fruit-driven and on the round and creamy side of things, it'…
Chopped herb, underbrush, truffle and balsamic notes lead the nose. The palate is fresh, vibrant and polished, offering sour cherry fruit with a hint of licorice. A sage note closes the finish.
Classic old-fashioned California Barbera. It's super-dry, hard in tannins and high in acidity. All that gives it a rather tough mouthfeel, but it should develop for 20 years. Good with tomato-based p…
Subdued underbrush, red berry and culinary spice aromas emerge in this tight, young red. The palate is bright and lean, offering tart cherry, dried sage and clove flavors, bolstered by taut tannins a…
Made entirely from Syrah, this has a restrained nose that reveals baking spice and licorice aromas as it opens. The palate is more assertive, offering clove, ground black pepper and powdered sage not…
Fans of Barbera will find the hard acids and thick tannins they love in this rustic Italian variety. The flavors are all dry: dried blackberries and cherries, dried leather, cured tobacco leaf, beef…
Earthy, like some Napa Chards, with a sage and thyme edge to the pear and peach fruit. The wine also is a little soft. But there's an interesting minerality. Could develop bottle complexity over the…
From a small appellation north of the Pouilly-Fumé region, this wine is lightly fruity. It has creamy acidity and a perfumed character that comes from the lemon and honey fruitiness. Drink now.
Intriguing notes of sandalwood and cedar meet with dark red fruit and a touch of black pepper on the nose of this wine. The palate is layered with interesting touches of sage, marjoram, gravel and ta…
A blend of Sangiovese, 10% Cabernet Sauvignon and 10% Merlot, this offers aromas recalling red currant, blue flower, espresso and a whiff of baking spice. On the soft, accessible palate, notes of sag…
Grown along the Bay Area's Peninsula near the heart of Silicon Valley, this wine is brisk and energetic, with raspberry, pomegranate, dried ginger, sage, rose petals and lavender on the nose. Earthin…
This opens with sweet aromas of nutmeg and cinnamon, with bright tones of cassis and white cherry in the background. The firm, fresh mouthfeel would pair well with grilled meat or sausage.
A blend of Primitivo and Syrah, this shows bright aromas of cherry and blackberry, with a light touch of exotic spice. The soft, easy, velvety mouthfeel would pair well with roast pork or grilled sau…
This vintage-dated expression of Chardonnay offers creamy aromas of peach and honey followed by dried sage, toasted almond and crushed mineral. Pair this luminous sparkling wine with rolled salmon ca…