Viser 24 anmeldelser for "AT".
While this is dry, it is enormously rich in orange and guava flavors, with an oaky overlay that tastes sweet in buttered toast and vanilla. Salmon or lamb with a fruity tapenade or salsa should make…
Tangy and somewhat austere on the nose, this wine is made from a majority of Cabernet Sauvignon, softened by Pinot Noir, Sangiovese and Zinfandel. Floral in rose petals, the flavors lean toward straw…
This lively and flavorful wine has a light copper color, lean and fresh cherry and plum flavors, a rich mousse of bubbles and clean, tangy finish. It's a great example of a rosé that doesn't overdo i…
Heady notes of black cherry, crushed espresso bean and spicy black pepper show on this bottling that is extremely dark and thick in the glass. A chalky structure frames the soft and full sip, where a…
Smooth, lush blackberry, blueberry and pastry aromas cue up a fully tannic but well-balanced palate. This wine tastes toasty, chocolaty and peppery, with underlying ripe blackberry fruit. A minty, to…
This wine is all varietal. It brings aromas of toast, barrel spice, licorice and jammy red fruit that are followed by full-bodied red-fruit flavors. The tannins provide a firm grip.
Intriguing notes of honey, poached pear, apple with drizzled caramel and a light touch of marzipan show on the nose on this bottling that leans somewhat sweet in aromas. But the sip is dry, with Asia…
Blended with 13% Syrah, this wine opens with notes of cassis, smoke, sweet herb, vanilla and tar. The black-fruit flavors are full bodied but still retain a sense of vibrancy and deftness. The finish…
A solid and nuanced sip of this varietal for a fair price, this bottling of older vines from Paso's eastern flanks shows plump elderberry and cedar on the elegant nose. A smoked-chocolate flavor hits…
Produced from 25-year-old vines, the wine was aged in oak for 24 months. It is a concentrated wine that is ripely spicy, full of black fruits and tannins that are still very present. It is a dense wi…
The wine is rich with a dusty tannic character. It has black-currant flavors that are packed with both fruitiness and balanced acidity. The organic grapes give a pure line of ripe fruits that are goi…
This ripe, dark Maipo Syrah opens with slightly generic aromas of blackberry and black cherry. Rich, resiny and creamy on the palate, this tastes oaky at first; next come roasted spicy blackberry fla…
Reserved on the nose at first, this wine eventually releases pressed black raspberry and elderberry fruit as well as a peppery teriyaki element. Similar fresh fruit shows on the palate, enhanced by a…
The second of the producer's estate Syrahs, this one planted in Altamont soils, this full-bodied beauty shows juicy acidity in support of blackberry, blueberry and black licorice. Compost and tea pro…
A clean aspect shines through this wine that offers all the freshness of green and yellow citrus along with a herbal glint, perhaps of citrus foliage. This is concentrated and comes with disarming pu…
Riesling has an ability to unite opposites: ripeness and tartness of fruit, a slender frame and unexpected weight. This dry and harmonious wine shows off these contradictions perfectly. A spiky fresh…
The aromas are brooding, with notes of orange peel, mineral, raspberry and cranberry. The palate is flavorful yet reserved with a lingering fruit-filled finish.
Aromas of coffee, dried herbs, vanilla, flowers and cherry lead to ripe, full-bodied fruit flavors. The silky feel and lengthy finish only adds to the enjoyment.
This is a full-bodied and extroverted wine. It smells like melted butter and baking spices and tastes like nougat and caramel with just a touch of sweetness. Oaky in a moderate way, it offers great c…
Fermented in amphorae, the wine is rich and dense as if it had been fermented in open fermenters. The wine is ripe and very concentrated, full of black plums and generous tannins. It still needs to a…
Exotic yellow-spice notes meet with lean lime pith on the light and crisp nose of this old-vine expression from a historic winery. Meyer-lemon rind and juice show brightly on the palate, where grippy…
Golden color and hints of oatmeal on the nose signal some evolution. The palate rewards this notion with rounded harmony: there is the merest touch of dark honey to the autolytic notes of wholemeal b…
As is right for a Bandol, Mourvèdre is the dominant grape in this rich wine. It is spicy from the same wood aging that also gives a mint-chocolate flavor to the powerful red-plum and berry fruits. Th…
Deep cherry, sagebrush and cola are laid across wet slate and purple flowers on a complex nose in this appellation-wide blend from Richard Sanford's team. Crushed wild herbs, like mint, sage, thyme a…