Snart kan du dele dine egne vinanmeldelser her, og hjelpe andre med å finne gode valg.
Viser 24 anmeldelser for "Vigno".
Like almost all of Reverie's Cabernets on release, this one needs time in the cellar. Tasted in fall 2011, it's tight and grapey, with blackberry jam flavors girded by a firm, stony minerality and sw…
Tamarack blends grapes from an astonishing number of sites scattered across the length and breadth of the Columbia Valley, and yet makes wines that are distinctive, polished, generous, and focused. T…
Three things characterize this wine: exceptionally intense blackberry and currant flavors, thick, hard tannins and a bone dry finish. It's big and firm with a lot of promise, so do try to cellar it f…
Just what you want in a Sauvignon Blanc-based white Bordeaux-style wine. It's bone dry and mouthwateringly tart in acidity, while the citrus flavors suggest gooseberries, but don't fall into the trap…
Aurielle's Cabernets have been consistent over the years, offering lots of ripe, modern-style blackberry, blueberry, dark chocolate and oak flavors in a wine that's drinkable now. This '08 is quite s…
This full-bodied, 100% Cabernet is lightly gamy, offering a sensuous potpourri of wild herbs and brambly berries. It's subtle, lovely, distinctive, smoothly rendered and unusually textural and comple…
This is the darkest, biggest, richest of Raymond's 2007 Cabernets. It's ripe and full in blackberries and currants, with a thick coating of sweet, toasty oak, but it's not really drinkable now becaus…
Beautifully balanced and elegant, this is made by one of the winemakers at Cardinale and inspired by the Loire Valley. It offers equal parts fruit, weight and minerality, tasting of fresh-squeezed li…
This ripe but fresh blend of 34% Cabernet Sauvignon, 34% Syrah and 32% Petite Sirah shows blackberry-blueberry syrup as well as cedar and smoked pork on the nose. The palate offers rich and tasty fla…
Long Island is not typically known for Cabernet Sauvignon, but in the hands of winemaker Anthony Nappa (who also crafts excellent Cabs at Raphael), the variety shows remarkable promise. Juxtaposing h…
Made from all free-run juice with no oak, this wine by 40-year veteran Frederic Brander shows candied lemon and lime peels on the approachable, inviting nose, along with fresh-cut apples and a growin…
The 33% Semillion shows strongly in this Bordeaux-style blend, with the rest Sauvignon Blanc. Toasted Marcona almonds, preserved lemons, dried limes, iodine and walnut oil greet the nose. The nut-oil…
This is an amazingly rich Cabernet, packed with classic Napa blackberry, blueberry and dark chocolate flavors. It's opulent even by California standards, and is a little sweet. With firm, pronounced…
A blend of Carignano (85%), Cabernet Sauvignon and Merlot, Barrua is the so-called Sassicaia of Sardinia. (In fact, it represents a partnership between the island's most prestigious co-op, Cantina di…
High toned and grapy when first opened, this opens up nicely with decanting. Pretty raspberry and light cherry fruit are enhanced with aromas of fresh-cut tobacco and just-picked herbs. The length an…
This shows a darker shade than most young whites, almost a burnished gold. Soft and complex, with ripe, slightly confected fruit flavors, it's super smooth, with honeysuckle highlights around waxy st…
California Malbec by itself tends to be straightforward, which might be why the winemaker blended this one with a bit of Cabernet Sauvignon and Merlot. The result is excellent, one of the best Malbec…
Cabernet Sauvignon, Cabernet Franc og Merlot kombineres for å produsere en vakker rødvin med intensitet, vedvarendehet og integritet. Lyse aromaer av bjørnebær og kirsebær støttes av knust pepper og…
Frodig, sammensatt og frisk i duften, med bjørnebær og perfekte sviskearomaer. Denne er fyldig og myk i munnen, med en fast, fyldig tanninstruktur og smaker av kokos, sitronskall, urteaktig svart fru…
Så moden at du kan smake solen som bryter gjennom bjørnebærsmaken. Fast, raffinert tanniner, god syrlighet og en jordnær mineralitet gir kompleks struktur til denne intenst konsentrerte fjellvinen. D…
Tre firedeler Merlot, med 17 % Cabernet Franc og 8 % Cabernet Sauvignon, denne er litt lettere enn 2007 Merlot, men like god, om ikke bedre. Fyldig og full av svarte kirsebær, bjørnebær, kakao og kry…
Dette er en blekk-svart vin, med myke, syltetøysaktige smaker av bjørnebær, kirsebær, mørk sjokolade og eik. Tanninene er fjell-tykke, men likevel så raffinerte som moderne vinproduksjon kan gjøre de…
Dette er en nydelig Sauvignon Blanc fra kjølig klima med utrolig aromatisk intensitet. Sofistikert og godt laget, viser denne toner av hvite blomster, eksotisk frukt, sitrus og jasmin. Munfølelsen er…
Denne dessertvinen er en blanding av 80 % Semillon og 20 % Sauvignon Blanc. Mørkgullfarget, den smaker som en frisk aprikos-terte lett glasert med sukker. Lett å drikke og veldig vakkert laget, prøv…