Viser 24 anmeldelser for "4".
Denne smaker ikke helt modent, med vegetabilske smaker som forstyrrer bringebær- og kirsebærtonene. For øvrig viser den en mykt tanninrik munnfølelse.
Denne Carmenère fra en utmerket vingård er oppført med en svimlende alkoholprosent på 14,7 %, men nesen og ganen stemmer ikke overens. Den er aggressivt vegetalsk, med tynne, hermetiske ertesmaksnote…
Gjæraktige, honningaktige aromaer er uklare. Vinen viser en kombinasjon av fyldig munnfølelse og sitronsyre på ganen sammen med eiketunge smaker ledet av nellik. Blasse smaker av fersken og eple står…
Voksaktige, stilkte aromaer mangler friskhet. Dette er kraftig og sitrusaktig på ganen, med kornete smaker og et hint av sur appelsinjuice. En saftig avslutning forbedrer ikke inntrykket stort.
En svært rik tekstur, som pærejuice, og søte smaker av moden pære, fersken og ananas gir denne vinen en stor personlighet. Den har ingen åpenbar friskhet for å balansere det ut og holde den livlig. A…
Det er en rosé her som kjemper for å komme ut. Denne vinen har jordbærfrukter kombinert med tanniner på en måte som ikke fungerer. Bordeaux Clairet ligger mellom rosé og rød i farge og smak.
Dette er en myk vin, fruktig uten stor definisjon. En moden, rød fruktkarakter kontrasteres av en bitter syre. Den er klar til å drikkes. Blandingen er 50/50 Merlot og Cabernet Sauvignon.
While the wine is fresh, it also has a bitter, cheesy character that is more funky than fruity. The acidity is very present, giving a crisp edge. Drink now.
This is tan in color, with a flat, murky nose of stone-fruit aromas and chemical harshness. A round, oily textured palate tastes of briny nectarine and pithy bitterness. In many ways, this is like su…
It is the Fernão Pires that gives this wine its class and freshness. The Sauvignon Blanc in the blend, with its herbaceous character, seems to clash. The wine is crisp with lemon flavors and brings a…
Leafy aromas of tomato and green herbs pile on the pyrazines. This distinctly herbal Cabernet is full and chunky in feel, with flavors that follow the nose: bell pepper and spicy tomato lead the way.…
Cherry, plum and spice aromas are lively, but the palate is highly citric and acidic. Short, drying sour cherry and plum flavors turn hot, peppery and ultimately bitter on the finish.
A bright cranberry color, this is fruity and dry, simple and ready to drink immediately. It brings some slightly bitter tannins into the finish.
Mint and jammy plum and raspberry aromas are a touch spicy. This is astringent in feel, with dry, oaky red-berry and tomato flavors. An angular, tart finish fades quickly.
With light tannins and herbal fruit flavors, this is a crisp, tight wine. Red-berry flavors show through along with a greener character and tannins that are not quite ripe. Drink now.
Aromas of apple cider are oxidized and grassy. This offers mealy peach flavors that, like the nose, seem oxidized. A bland but not bad finish sends this Viura-Verdejo blend on its way.
Leafy, earthy red-berry aromas are backed by a grabby, drying, tannic palate. Lightly herbal black-fruit flavors are followed by dry, rubbery cherry and plum blandness.
Dry, saline-like overtones on jumpy plum and berry aromas and a hard, tannic palate make for a tough beginning. Equally tough berry fruit flavors have skins and bitterness issues, while the finish is…
Bright pink in color, this 100% Touriga Nacional rosé is ripe with caramel and red berry flavors. It misses out on acidity, leaving the wine flat at the end.
Uncommon exotic blueberry aromas are lean and grassy. In the mouth, this is high in acidity and scouring. Flavors match the nose, meaning this tastes sour and exotic, while the finish is sharp and sc…
Stewed, saucy aromas of grassy tomato and herbal berry fruits are foxy. This feels cutting and rough, while minty green-berry flavors come with a note of animal fur.
A blend of 64% Pinot Noir and 36% Chardonnay, this pale rosé is light and slightly searing, with high acidicy and faint notes of strawberry hull and firm peach on the nose and mouth.
On paper, this is an interesting blend of Aragonez and Cabernet; however, this fruity wine is much simpler than that. There is a spice element that adds some complexity, but the palate concentrates m…
Except for a taste of cooked grapes, this is a pretty good Sangiovese. It's dry and crisp in acidity, with a nice earthiness behind the cherries. But you can taste the burnt berries that just got roa…