Vinanmeldelser

Apple, yellow flower and sea breeze aromas lead the way. The bright, elegant palate displays lemon, lime and walnut alongside vibrant acidity. A mineral vein underscores the savory flavors. Drink now…

Although not nearly as flashy as many of its brethren, this is a well balanced Barossa Shiraz that could cellar well. Hints of mint accent the nose, bolstered by toasty oak, while the flavors feature…

Spicy blackberry, raspberry, mint, tobacco, leather and a whiff of blue flower unfold in the glass. The succulent palate doles out crushed black cherry, espresso, mocha, black plum and savory herb al…

Loads of black fruit intensity is backed by soft notes of chocolate, leather and spice. The wine boasts a very plump and round style that makes it a pleasure to savor.

For $20, you could do a lot worse than to sample this wine, which boasts plenty of varietal character and ample quality. Cedar, tobacco, cassis and dark chocolate suggest a fully ripe wine, while the…

Truffle, new leather and plum are some of the aromas you'll find in this taut red. The palate delivers Morello cherry, crushed raspberry, star anise and earthy game flavors, set against bright acidit…

This is a dry, relatively austere wine. It showcases aromas of wet stone and lemon thyme, followed by flavors of pineapple and lemon and a long, citrusy finish. Drink now.

Classic Hunter Valley Sem, if maybe just a little fruit-forward. Like tasting light-bodied lime juice that finishes fresh and clean. Drink it now with oysters, or put some aside for up to 10 years fo…

Visellio is a pretty wine from one of the most promising wineries in Puglia. It opens with an inky dark color and shows balance and harmony, with aromas of ripe blackberry and exotic spice. The mouth…

This vintage of Bocca di Lupo shows balance and sophistication both in terms of its aromatic intensity and overall delivery of fresh fruit and spice. Flavors of dark plum, blackberry, black espresso…

Dark reddish-orange in color, this medium-bodied rosé offers refreshing acidity against a dramatic backdrop of intensely etched flavors, a mix of dark cherry, strawberry and blood orange that refresh…

One of the most familiar of Champagnes, the Yellow Label is finely made—a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright aci…

The label made from cork adds a curiosity value to this big, firmly tannic wine. With its weight, considerable structure and chunky black fruits, it's definitely a wine to age. Give it 5–6 years.

A symbolic expression of Italian winemaking, this blend of five grapes (Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia) crosses regional borders and delivers various local wine traditi…

With many characteristics of the granite-soil based Dão, this is a dense, mineral and dark fruited wine. It has blackberry and plum-skin fruits as well as a firm, tannic core. Even though it's tightl…

Named for the proprietor/winemaker's favorite two roses, the flowers not the wine, this is indeed a wholly floral experience, subtle and delicately crafted to exude wild strawberry, orange and lime.…

Made from organically grown grapes, this wine is structured and still firm, with ripe berry fruits buried in the structure. As it matures, this rich wine will open out generously. Drink from 2019.

A little less austere and easier to drink than many dry Aussie Rieslings, this wine features lime and vanilla shadings on the nose, and ample apple, melon and citrus flavors. It's fullish and round,…

The color is dark and dense and so are the aromas, which show plenty of vanilla oak and mulberry fruit. As you might expect from winemaker Ben Glaetzer and the Mitolo family, this is a full-bodied Sh…

This is an expressive Barossa Shiraz, combining ripe raspberry fruit and a lush, creamy texture with herbal, savory notes and crisp acidity. Turns a bit zingy on the finish, with cranberry overtones.…

Marlargo appears to be a reasonably successful attempt at fashioning a pan-Australian brand, sourcing fruit from different parts of the country. This Clare Riesling starts with scents of talcum powde…

This bottling has been remarkably consistent over the last several vintages. Always exotic in lemondrop-candy fruit that's been well-oaked, it has nuances of flower petals, white peaches, minerals an…

Fleeting hints of rose petals add allure to this wine's aromas of black cherries, cola and spice. Unlike some Tasmanian Pinots, it's generous and round in the mouth, with warm spice notes combining w…

Full bodied, muscular and intense, this brooding Shiraz is built for the cellar. Smoke and blackberries are crunchy with acid and primary fruit, finishing crisp. Drink 2018–2025.