Viser 24 anmeldelser for "Estate".
It's no surprise that excellent icewine is being made in the Niagara region of Canada, but this Vidal offering from Jackson-Triggs is a pleasure nonetheless. With its layered aromas and flavors of or…
This estate wine has rich fruits that are totally balanced with the acidity and the ripe red fruit flavors. A crisp texture offers acidity and a full body. It will be even better by the end of 2014.
Now a strong focus for the Tranche estate, this is inky purple/black in the glass, almost impenetrable, and lushly aromatic with dried berries, plums and cherries. A generous vein of vanilla and toba…
Blended with 13% Syrah, this wine opens with notes of cassis, smoke, sweet herb, vanilla and tar. The black-fruit flavors are full bodied but still retain a sense of vibrancy and deftness. The finish…
The second of the producer's estate Syrahs, this one planted in Altamont soils, this full-bodied beauty shows juicy acidity in support of blackberry, blueberry and black licorice. Compost and tea pro…
Aromas of coffee, dried herbs, vanilla, flowers and cherry lead to ripe, full-bodied fruit flavors. The silky feel and lengthy finish only adds to the enjoyment.
Exotic yellow-spice notes meet with lean lime pith on the light and crisp nose of this old-vine expression from a historic winery. Meyer-lemon rind and juice show brightly on the palate, where grippy…
From one of the few producers to have estate-grown Syrah in the appellation, this wine comes from vines planted in Goldridge soils. It offers robust notions of tangy red fruit, leathery pepper and wi…
Slightly lighter than other takes on the grape, this wine shows hibiscus, black plum, grape soda and gravel on the nose. It's soft on the palate with red cherry, cranberry and dried strawberry fruit,…
Hints of struck flint and white currant lead the way, followed by herbal, currant-like flavors and notes of fresh fig. This is medium-bodied, but with hints of creaminess to its texture and a long, w…
This estate-grown Pinot Noir artfully blends seven different clones, capturing the nuances of each, and melding them into a fascinating wine. Dig in—you'll find plenty of black cherry and cassis frui…
Charred oak characterizes the nose of this wine from an estate just 12 miles from the Pacific Ocean, but chopped dill takes the place of overpowering butter aromas. The herbs show up on the palate, h…
This selection is from the winery's first planted vineyard, now nearing 20 years of age. It's all Pommard clone, offering a burst of pretty cherry fruit backed with stiff tannins and a streak of iron…
The nose is still emerging on this bottling by the historic estate, but nectarine, white and yellow flowers and a touch of cantaloupe are starting to peek out. The flavors dance between acidity and r…
Black as night in the glass, the dark-leaning, attention-grabbing aromas range from black cherry to cassis, with some slate. The wine lacquers the palate with brooding purple fruit, boasting flavors…
This beautifully brings out and blends the crisp citrus side of the grape variety along with a touch of riper fruit flavor that's shaped by oak aging. It offers classic, grassy aromas, thirst-quenchi…
Fruit from this 12-acre site has a well-rounded aspect, with nuanced flavors of pomegranate, marionberry, black cherry and cola. Hints of game and cured meat come through also, and the mouthfeel is s…
From the producer's dry-farmed estate vineyard, and supported by small amounts of Merlot and Cabernet Franc, this wine is elegant in sage and black cherry, silky on the palate in satisfying ways. Sav…
This wine is co-fermented with 12% Petite Sirah, both varieties from one estate block planted to a century-old clone of Teldeschi, a nearby vineyard still in existence. Tart in cherry, red plum and c…
Still quite closed up, this is going to be a rich wine with great structure. For now, polished wood and stalky red fruits are filled out with fine tannins and a dry, tough core. It's a wine for aging…
Produced at White Rose winery, this estate bottling is compact and spicy, framing its raspberry and red plum fruit with aromatic herbs. Tannins are stiff and granular, stretching out in a finish stre…
Don't be misled by the low alcohol; there's more than a smidgen of residual sugar in this wine. It works to good effect, adding richness to the fruit and roundness to the mouthfeel. Pear, peach and a…
A fine wine from a producer that dependably produces one of California's best Roussannes. Texturally, it has the weight of Chardonnay, with some French oak influence and the creaminess of lees aging.…
This wine opens in candied ginger and orange peel, invitingly light in color and weight, with elegance at its core. Silky texture wraps around plum, sage and that classic notion of forest floor.