Viser 24 anmeldelser for "Gr".
There's an exotic shadow of saffron and spice here, mingling sumptuously into honey and pressed apple flavors. It's delicately sweet and effortlessly juicy, but also savory and complex, finishing on…
Fresh apple blossom and pear aromas are pristine on the nose of this delicate Pinot Blanc. The palate is lemony and crisp but softened by hints of honey and a mouthwatering silkiness. Ready to consum…
Named for the 50 tons of rock removed from this section of an estate vineyard, this Cab also contains 8% Malbec, 5% Merlot and 3% Petit Verdot. It's likable in its juicy black cherry, cedar and penci…
Just tiny amounts of this wine (25 cases) are available in the U.S. market, but it represents a trend in Australia of celebrating old-vine Grenache. A blend of two parcels from the Blewitt Springs an…
Made entirely with Sangiovese, this offers aromas of truffle, underbrush, dark berry and fragrant purple flower. The bright, juicy palate doles out succulent Marasca cherry, black raspberry, clove an…
Named for a great David Bowie song, this wine would appeal to Ziggy Stardust himself with its chameleon-like ability to swing between steely and sultry, almost sweet, diving into decadence with ease.…
Earthy aromas that recall leather, truffle, ripe plum, blue flower and exotic spice take shape in the glass. The full-bodied palate shows dried black cherry, blackberry jam, sage and clove alongside…
Boldly perfumed with lychee, rose petal and peach, this is a textbook Gewürztraminer with wide appeal. Luscious stone fruit and melon flavors lend a silkiness on the palate off set by sunny grapefrui…
A beautifully pale rosé from the north slopes of the Montagne de Reims, this is fruity while also having a crisp texture. It's a raspberry, red currant flavored wine that is shot through with grapefr…
Pink-grapefruit rind, sea salt, Meyer lemon and nectarine aromas show on the nose of this wine made by Santa Barbara-raised Steve Gerbac. The medium-bodied palate offers light touches of pan-seared a…
Belnero is a Sangiovese-based wine (with a tiny percentage of outside grapes) that shows loads of Montalcino typicity and elegance. If the rules governing Rosso di Montalcino are changed, those new w…
This is a very good wine. Made from Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Syrah, from around the state, it's absolutely dry, rich in tannic structure, and complex, with cherry, berry…
Lively and approachable with vinous tones of cherry, raspberry and cola, Col di Lamo delivers a bright, food-friendly Brunello. There's also a very attractive touch of chopped mint or eucalyptus on t…
Donatella Cinelli Colombini regularly brings us very soft, rich and velvety expressions of Brunello. This vintage, however, is more austere, reserved and seems to need more time to open and breathe i…
Here's a rich, easy-to-like Sauvignon Blanc. Shows keen acidity and complex flavors of citrus fruits, lemongrass, minerals and honey. Feels vigorous and clean all the way through to the long, spicy f…
With attractive wood aging and lemon flavors, this is a delicious, rich wine. It needs a couple of years, while already developing well. Acidity enlivens green plum and red apple flavors.
Rich with meaty tones of smoked bacon and leather backed by forest floor and bright cherry, this Brunello Riserva shows textbook Sangiovese Grosso qualities. On the palate, it delivers firm, textured…
A good, dry, fleshy wine. Not showing well now in its youth, because it's tannic and unintegrated, with flavors flying all over the place. But there's a solid core of blackberry and black cherry sour…
Celebrity chef Florence, in partnership with Rob Mondavi, from Folio Fine Wine Partners, has crafted this delicious, zesty Sauvignon Blanc. It's so rich in kiwi, lime, tangerine, wildflower, vanilla…
A fine Chardonnay, showing cool weather influence in the brisk acidity and ripe flavors, which veer toward tart green apples, peaches and tangerines. The oak has been tastefully applied.
This Riserva Chianti Classico opens with earthy, gritty aromas of forest floor, wild mushroom and deep, dark berry fruit. It shows a layered, sophisticated side of Sangiovese with lingering spice and…
An interesting blend of 37% Carignan, 26% Shiraz, 20% Petit Verdot, 15% Petite Sirah and 2% Viognier, this is a delightful red that offers tons of complexity and character. Black plum, cherry and cur…
Like the Petit Castel, this wine needs some time to truly open up and express itself, so be sure to give it time to breathe before serving. Medium weight but full in the mouth with firm tannins and a…
The squat Port-like bottle is the first indication that this is no ordinary Sauvignon Blanc. The juice was intentionally oxidized, then barrel fermented and aged on the lees. It's complex winemaking,…