Viser 24 anmeldelser for "Gr".
A ripe and structured wine, this is full in the mouth and rich with blackberry fruit. The tannins are firm while also finely integrated into the generous fruitiness. The wine is mature and ready to d…
A blend of grapes from different regions of the Douro, this is a ripe, concentrated wine. Perfumed black fruits and plenty of acidity give it a crisp while smooth texture. The wine is well in balance…
As with all this producer's wines, the first fermentation iof this bottling was in wood, adding richness and smoothing out the fruit to give a warm, round character. The acidity is still tight and cr…
The aromatics suggest rose petals, while the tart fruit flavors run to raspberries and citrus. The freshness and complexity hint at further improvement over the next three to five years.
Black-fruit and red-berry aromas come with notes of green tobacco and freshly mowed grass. The palate on this blend of Tempranillo with 15% Cabernet Sauvignon is a bit scratchy, with lightly herbal f…
This limited-production wine was fermented in a 500 liter French oak puncheon and put through full malolactic. The mouthfeel is creamy and the wine balanced, with buttery highlights around jicama and…
Aromas of delicately fragrant wild flower, orchard fruit and citrus waft out of the glass. The savory, vibrant palate presents green apple, white peach, lime and aromatic herb alongside fresh acidity…
A blend of grand and premier cru Chardonnay from the Côte des Blancs, this lightly mineral-textured wine is focused on ripe apples and delicate citrus flavors. Still all about fruit, this bottling (d…
This is one of those kitchen sink blends that is better than it has a right to be. Riesling, Pinot Blanc, Muscat, Gewürztraminer and Pinot Gris are all in the mix, and the wine is both aromatic and p…
Three Sixty comes from four blocks of the Bucher Vineyard, planted to a range of clones. Made in small amounts, it offers a wealth and breadth of black cherry, vanilla and smoky oak, the tannins soft…
Refermented in the bottle, this opens with inviting scents of ripe orchard fruit, citrus, bread crust, Alpine herb and a whiff of crushed stone. The refreshing frothy palate delivers lime, tangerine…
Quince and pear fruits dominate this off-dry wine. It has a hint of honey, its ripe fruit pierced with acidity. A great wine as an apéritif or to go with cold cuts.
Zinfandel is not usually a wine you have to age, but this one does need four years or so in the cellar. It's bone dry and quite good, with classic wild berry, tobacco, grilled meat and spice flavors,…
Pretty much a successful repeat of the winery's '09. It's dry and high in acidity, giving it a zesty, clean mouthfeel. The flavors are refreshing, of citrus fruits, pears, vanilla and white pepper. A…
Heady but juicy Grenache dominates the blend of this wine, which also includes 30% Cinsault, 15% Syrah and 15% Mourvèdre. Concentrated deep fruit aromas of plum, blackberry and muddled boysenberry fl…
There's no oak at all on this savory young Sauvignon Blanc, which delivers its richness directly to the palate, undiluted. Those flavors are of green fruits: melons, apples, limes and the slightly so…
A blend of 40% Syrah, 30% Grenache, 20% Carignan and 10% Mourvèdre aged in French oak for 12 months, this wine exhibits great depth of flavors against a tight structure. Notes of garrigue herbs and p…
Intense, concentrated wine with herbaceous flavors allied to gooseberry, pink grapefruit and a steely edge of acidity. With its powerful fruits, it is worth aging for a few months.
Made in the style of Monticello's 2008s, a ripe, softly delicious wine. It packs lots of berry, cherry, currant and chocolate fruit, with a savory earthiness suggesting green olives. Flashy enough to…
John Kinney is doing great things with Livermore Valley fruit, most especially with many of his whites, including this classically oaked Fumé Blanc, the grapes barrel-fermented in 100% French oak (Se…
Translucent, fresh aromatics, like green pears glimpsed through clear water, characterize this wine. There's also an herbal edge of fresh, green foliage on this slender and refreshing wine. The limpi…
Oceanic aromas of grass, scallion, baby garlic and lime reflect cool-coast origins. A slick, juicy mouthfeel is minerally, while this offers flavors of nettle, lime, passion fruit and green onion. A…
Jasmine, honeysuckle, apricot and citrus aromas open. The bright, savory palate presents juicy pineapple, ripe pear, white peach and lemon zest framed in tangy acidity. Hints of Mediterranean herb ad…
Delightfully fun and refreshing, this perlwein, or lightly sparkling white, is Germany's answer to Italian prosecco. Made from Müller-Thurgau grapes, it's gorgeously floral, but with a chalky, earthe…