Château Laforge 2006 Saint-Émilion
91 poengJammy and ripe, from gravel soils in the valley plain of Saint-Emilion, this is already a very drinkable wine. It has intense, concentrated red and black berry fruits surrounding a core of seriously…
Viser 24 anmeldelser for "Il".
Jammy and ripe, from gravel soils in the valley plain of Saint-Emilion, this is already a very drinkable wine. It has intense, concentrated red and black berry fruits surrounding a core of seriously…
This is a very flamboyant Chardonnay. The grapes are superripe in pie-filling pineapples, nectarines and oranges, enhanced with smoky oak and sweet buttered popcorn, but the finish is completely dry.…
90-92 Barrel sample. There is attractive spicy wood here, piled with acidity, great blackcurrant characters. The wine is balanced, fresh and fruity.
90-92 Barrel sample. Balanced, open wine, full of ripe blackcurrant fruits. It has a fine, rich density which shows well alongside the acidity of a young wine. It finishes with delicious black fruits.
90-92 Barrel sample. Very jammy fruit, where the sweetness seems to dominate. It is accessible, the tannins open, opulent, with a ripe structure. It works though, as a rich wine.
90-92 Barrel sample. Big, ripe fruits, spiced with new wood, a big-hearted blackberry wine, sweet tannins, potentially generous.
90—92 Barrel sample. Named after the limestone, Astéries, which dominates this small vineyard. The wine is mineral, tannic, somewhat austere at this stage, with dry tannins.
90-92 Barrel sample. As often, Magdelaine is a wine that is on the austere side, emphasizing minerality, not showing much at this stage. The acidity is tight, opening slowly to blackcurrant flavors.
90-92 Barrel sample. Great density here, this wine is big and powerful, but all held together by rich fruit. It is concentrated, the dry tannins a part of a richer whole.
90-92 Barrel sample. Austere and mineral, this is a tight wine, held by bonds of tannin. The structure is based upon dark plum skins, as well as potentially rich fruit.
Pretty much as good as Paso Robles Syrah gets. Shows incredibly fine tannic structure and ripe, luscious flavors of blackberry and cherry pie filling, cola, cocoa, bacon and sweet, smoky sandalwood f…
This new Syrah from Betz is medium-bodied and displays light details of herb, olive, sage, a hint of lemon verbena, and tight red currant and berry fruit flavors. There is a pretty, finishing kiss of…
90—92 Barrel sample. Go to this wine for freshness, crispness. It tastes like a Loire Sauvignon Blanc in its freshness, but adds to that with some toast.
90—92 Barrel sample. Vibrantly fruity wine that shows freshness. It has lift, fresh blackcurrants, layers of acidity, while the tannins hide in the background.
90-92 Barrel sample. On the austere side initially, but then ripe fruit comes through, giving a wine that has potential power. There is a suspicion of super-ripe Merlot, a plump cushion. But the tann…
Because he blends shortly after fermentation, Matt Loso's wines attain a seamless complexity early on; it's a hallmark of the winery. This beautifully crafted Claret has no rough edges; in fact, no e…
Quite roasty-toasty, this is heavily scented with coffee and smoke. Smooth tannins surround plummy fruit, and there is enough concentration for a good, long finish. The blend includes 8% Cab Sauvigno…
This is top drawer—elegant, detailed and richly varietal. The fruit is tart and tangy but not sour or thin. Mixed green fruits, apple, citrus, and a lightly toasty nose set up a wine with impressive…
I can see why so many of Washington's winemakers love this young vineyard. It is already expressing the sort of subtleties that most viticulturalists would kill for. The fruit is ripe but not too swe…
Always an interesting wine, Talbott's '03 Diamond T is so distinctive, it's almost eccentric. The candied apricots and cinnamon flavors have a baked pie-filling taste. With high acidity and a mineral…
This is 100% Riesling, and the intense, floral aromas suggest a smattering of Gewürztraminer, at least in essence if not in fact. Beeswax, lemon candy, orange blossom and other juicy citrus component…
A great Zin from Napa, this shows the classic structure of a claret, but with Zin's distinctive personality. Briary, brambly wild berries, mocha and masses of white pepper are the aromas and flavors.
Yeasty, fresh-baked bread aromas, followed by an impressively fresh wine full of white fruits; white currants and pink grapefruit follow on the palate. It's well rounded with a soft aftertaste and we…
Heavily toasted and loaded with black cherry and blackberry aromas, this blend of Cabernet, Malbec and Petit Verdot pushes cola, chewy plum and black-fruit flavors. The back end is all about coffee,…