Vinanmeldelser

Aromas of tilled earth, spice, leather, blue flowers and Mediterranean herbs lead the nose on this blend of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. The concentrated but polished palate of…

Bright and elegant, this opens with aromas of blue flower, woodland berry, baking spice and a whiff of toasted oak. The sleek, savory palate doles out sour cherry, crushed strawberry, cinnamon and a…

This blend of 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc and 5% Petit Verdot boasts black currant and cedar aromas. The savory palate delivers black cherry, cassis, tobacco and white pepp…

Dusty plum flavors meet baked bread aromas in this tightly-wound, tense vineyard-designated wine. It's marked by an undercurrent of pomegranate and rhubarb, the texture taking on more savory tones of…

From one of the few vineyards in Santa Barbara County to grow this grape, this bottling plays to the savory side. White pepper and raw beef show alongside tight and tart boysenberry fruit. Wild-berry…

This well-made, well-priced wine over-delivers in terms of quality. Smoky cherry and plum accentuate the toasted oak, as a sturdy foundation of tannin gives it power and strength. The savory finish m…

Bright and savory, this foaming dessert wine comes with the enticing aromas and flavors of ripe apricot, yellow peach, sage and tangerine. Crisp acidity brightens the rich creamy flavors.

This blends 84% Merlot, 11% Malbec and 5% Petit Verdot, the three varieties combining to full-bodied effect. Earthy in mushroom and cedar, its texture is leathery, with the palate dotted in tobacco a…

A nose with jammy red-fruit and scented-soap notes is milder than the raw, rugged palate this shows, but that's what 2013 was about in Ribera del Duero: tough wines. Plum, blackberry and savory oak f…

Nothing is out of place in this wine: It's intense, but it's not too strong, and the bouquet shows a balance of sweet fruit and savory spice aromas.

The winery's 13th release of its flagship Tempranillo has notes of red fruit, savory spices and chocolaty oak accents (95% French, 20% new). The fruit flavors are soft with a velvety texture, surroun…

This wine is dry, rich and tannic, showing true Napa elegance. It's rich and savory, with black and red cherry, red currant, licorice and mocha flavors. Provides beautiful drinking now and over the n…

Rich and robust with smooth tannins, this Lake County Cabernet tastes deliciously austere, with leather, cedar and earth layered over crisp mountain berry fruit. More like the Xurus 2007 than the 200…

Grgich Hills is better known for Chardonnay and Cabernet Sauvignon, but this is really a great Sauvignon Blanc, although they call it Fumé Blanc. The wine is dry, yet enormously flavorful in citrus a…

This vibrant, savory white opens with alluring scents of pear, tropical fruit and a whiff of fragrant white flower. The round, medium-bodied palate shows white peach, golden apple and mineral. Fresh…

Made with organic grapes, this four-square Cabernet Franc offers lush, juicy black cherry and cassis flavors off set by savory tones of bramble, spice and herb. Deeply concentrated yet approachable a…

Rich, thick and swimming in youthful tannin, this is a powerful statement from the producer's estate, a broad-shouldered explosion of fruity and savory flavors. Spicy tea, pomegranate and black cherr…

Aromas of wood smoke and grilled meat set up bold smoky, peppery flavors in this complex, spicy and full-bodied wine. The savory beefy aspects are a pleasure to taste and there is a good foundation o…

This is an expressive Barossa Shiraz, combining ripe raspberry fruit and a lush, creamy texture with herbal, savory notes and crisp acidity. Turns a bit zingy on the finish, with cranberry overtones.…

Notions of ripe, yellow apple peel signals that this is a more rounded, slightly more oxidative style, boasting a bready, autolytic backbone. With its rounded yet fresh character, this would make an…

Generous aromas of root beer, lemon, licorice, wood smoke, blackberry and prune set this off on a good course. The palate is sinewy and chewy, with baked, minty blackberry flavors that are peppery an…

Apple, citrus, floral and bread crust aromas lead the way on this savory wine. The bright dry palate presents lime, toasted hazelnut, pear and a hint of spice alongside fresh acidity.

Aromas of delicately fragrant wild flower, orchard fruit and citrus waft out of the glass. The savory, vibrant palate presents green apple, white peach, lime and aromatic herb alongside fresh acidity…

Three Sixty comes from four blocks of the Bucher Vineyard, planted to a range of clones. Made in small amounts, it offers a wealth and breadth of black cherry, vanilla and smoky oak, the tannins soft…