Vinanmeldelser

Baked plum, blue flower, dark spice, vanilla and dried herb emerge in the glass. The dense, chewy palate offers mature black cherry, raspberry jam, fig and sweet cake spice alongside velvety tannins.…

There's welcoming warmth to the nose of this wine, with seared apple and poached pear alongside vanilla cream, brown spice and smoke. The palate is fresh with lemon juice and pink grapefruit, but pow…

Toast, coffee, vanilla, dill and other wood spices are far out-front on the aromas. They vie for attention on the palate as well, never seeming to marry with the fruit while still providing enjoyment.

Made with organically cultivated fruit, this opens with scents of ripe red berry, dark spice and an earthy whiff of tilled soil. The smooth, easy-drinking palate offers juicy morello cherry, crushed…

Earthy berry, tomato, vanilla, herb and spice notes are textbook Rioja. This is drawing but sturdy in feel, with a mix of dry oak, tomato, plum and currant flavors. A salty tasting, tangy finish is i…

Smoky, nutty aromas blend well with rich, baked-fruit flavors and baking spices in this broadly built, velvet-textured and full-bodied wine.

Showing the heat of the vintage, this opens with aromas of stewed fruit, toast, truffle, underbrush and a hint of cooking spice. The palate offers cherries marinated in spirits, espresso and a green…

This bone-dry, fresh wine is crisp with citrus and apple flavors. There are touches of wood aging that adds spice to the tangy acidity and touches of honey. Perfumed and bright at the end, the wine i…

A fully ripe wine, that has black-currant and blueberry fruit, fine acidity and balanced tannins. It is juicy, fruity although with a good structure that will allow it to age longer. Drink from 2017.

Dense and meaty up-front, this opens with aromas of mulled berry and savory spices. An almost mean tannic bite on a narrow palate offers little cushion or support, while blackberry, chocolate and min…

Leather, menthol and underbrush aromas come together on this. The straightforward palate is already evolved, showing dried Morello cherry, licorice and a hint of clove before a rather abrupt, astring…

This savory red features aromas and flavors of violet, juicy blueberry, blackberry, plum and a whiff of cake spice. Firm but fine-grained tannins give support. While it's full-bodied, it's also easy…

Aromas of scorched earth, underbrush, spicy plum, allspice and graphite lead the nose. On the palate, notes of cracked pepper and clove accent the mature blackberry, raspberry and fig flavors. It's b…

A blend of 80% Negroamaro and 20% Malvasia Nera, this straightforward, savory wine leads with aromas of spicy plum, black cherry and freshly ground pepper that carry over to the palate. Fresh acidity…

This opens with funky, earthy notes of blueberry, juniper and animal hide. The palate is chunky and jammy, which is welcome given 2011's cold conditions. Flavors of herbal blackberry, baked plum and…

This straightforward Barolo opens with aromas of rose, leather and menthol. The palate doles out sour cherry, crushed raspberry, cinnamon, clove and grilled sage alongside velvety tannins. There's no…

Aromas of underbrush, tobacco leaf, leather, wild berry and a balsamic note take the lead. The palate offers juicy Morello cherry, black raspberry, licorice and sage alongside rather astringent tanni…

Made from 80% Cabernet Sauvignon, with the balance Cabernet Franc and Merlot, this wine is blue-fruit dominated along with notes of high-toned herbs and chocolaty barrel spices. It's medium bodied wi…

Aromas of mature black plum, tilled earth, smoke and cake spice lead the nose on this robust wine. The palate delivers ripe blackberry, black cherry, licorice and peppercorn alongside hearty tannins.

Aromas of underbrush, toast, black plum and cooking spice lead the nose. The dense, extracted palate offers blackberry, prune, licorice, mocha and grilled sage alongside velvety but rather fleeting t…

Root beer, tar, asphalt, prune and dark jammy fruit make a lasting impression on the nose. This Ripasso sports a soft, velvety texture that would pair well with lasagna or ravioli stuffed with meat.

Earthy, lightly herbal cherry and plum aromas come with a whiff of smoke. The palate is round and feels well balanced, with blackberry, dark plum, chocolate and spice flavors. Long and slightly herba…

Here's a quirky but alluring Ripasso with offbeat aromas of black olive and eucalyptus folded between dark aromas of ripe fruit, tobacco and moist earth. It offers a long-lasting but medium-bodied mo…

A dense and ripe style of Cab with smoky blackberry, chocolate, cassis and spice aromas. The palate is weighty and tannic, with herb, pepper, licorice and dark spice flavors coming with more standard…