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Viser 24 anmeldelser for "Earth".
Vinemaker: Adi Badenhorst. Det er en tydelig jordnær, vill duft i denne vinen, som kommer frem i aromaer av skogsbær, spekemat, trebark og fuktige blader. Den støttes av en kjerne av modne ville jord…
This is a big, tannic and dry Cabernet, but it's very elegant, and shows the pedigree of Alexander Valley at its best. Impeccably balanced in acidity and tannins, the fruit is pure blackberries and b…
Deep and refined, this beautifully integrated Syrah opens with scents of briar, berry, and cherry. Details of light pepper, iron and earth are buoyed by vivid acids. Complex, aromatic and graceful.
An intriguing blend of Négrette, Syrah and Malbec, this wine is a selection of the best lots of the vintage. It has purity of blackberry fruit, edged with an earthy, barnyard character. It is ripe, g…
A lovely Cabernet that shows the soft tannins and earthy herbaceousness of Alexander Valley. On a fruitier note are the cherries and red currants that are accented by sweet, smoky oak. Spicy and dry,…
This is the first time a Cabernet Franc has been made at Spring Valley since 2003. It's rich and earthy, tannic and concentrated, with plum and black cherry dusted with light mocha. Smooth and supple…
A fine effort, with an inviting swirl of earthy components. Citrus, spice, earth, compost, coffee grounds and cinnamon comprise this detailed, aromatic wine. It sits squarely in the classic mold of t…
The fruit flavors are plum and blackberry, with warm, meaty notes and hints of mocha and dill. The varietal character shows most in the wine's feel on the palate, which is ample but just slightly aus…
This wine from longtime Bonny Doon associate Nicole Walsh starts off with strong aromas of rhubarb and rose petals. Flavors trend toward savory elements, with upturned earth, pine tar and mushrooms s…
Strawberry and a rich streak of raspberry liqueur play nice in this fresh, zesty Pinot. Tight with tension on the palate, it also features layers of earthy forest-floor mushroom. Big in style, it com…
Aromas and flavors of dark cherry, earth, and leather; lots of toast, too. This is full-stride Pinot made from fine materials, and the mouthfeel is very polished and balanced. Finishes long, with che…
Very stylish, but substantial too, with engaging lemon, vanilla, earth and toast aromas. It’s taut and crisp on the palate, where lovely green-apple, lemon and spice flavors shine. A persistent bead,…
Commanding nose, with cherry, purple basil, mineral and meaty elements. Fine depth of fruit, with sweet-tart and earthy notes, and a brisk mouthfeel. The tangy finish with its tart cherry, mineral an…
A tight, rich, dense package, wrapped in just the right amount of French oak. Black cherries are blended with foresty aromas and a dark earthy richness reminiscent of humus. It’s all capped by wonder…
A solid wine with lots of character and a core of ripe, almost sweet cherry fruit. The sweetness is balanced by complex leather, tarragon and earth aromas, and on the palate by an attractive mineral…
This classic Barolo reveals ripe dark fruit and earth aromas, and hints of orange peel and herbs. The palate is still closed, but you can detect ripe fruit, spice and mint notes. It has bracing but f…
This classic Barolo is fermented with wild yeasts. The fragrance is earthy and floral, suggesting truffle, leather and ripe berry. The palate delivers ripe wild cherries and herbs, and reflecting the…
This is an elegant Pinot Noir, aromatic in cherry and raspberry with juicy acidity and a memorable finish, understated in alcohol and too-ripe flavors. Earthy, enjoy it with lamb or pork smothered in…
Named for a Margaret River subregion, Cape Mentelle's Wilyabrup is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It's structured and restrained on the palate, easily blending cherry, ceda…
Potent earthy cherry and animal aromas are neither too pushy nor overbearing. This is quite full and concentrated, with a ripe-fruit mix of black plum, blackberry and chocolate flavors. Chocolaty oak…
Plump blueberry, baked black plum, cracked-rock earthiness and bloody meats show in a reserved way on the nose of this bottling from one of California's oldest vineyards. The sip begins with dark str…
Lifted pear-drop aromas are accompanied by the peppery green of watercress and arugula. The concentrated palate is grounded by earthy, savory yeast notes and framed by fresh lime peel. There is a dol…
A blend of Merlot (50%), Cabernet Franc (40%) and Cabernet Sauvignon (10%), this aromatic wine brings aromas of funk, earth, truffle, fire pit, dried peat, herb and cherry. The flavors are soft, silk…
This private selection is nicely structured, pitting clean raspberry fruit against tight tannins. Those strong components are accented with touches of cola and earth and a subtle undercurrent of barr…