Viser 24 anmeldelser for "Ice".
The warm 2005 vintage produced loads of wines with chewy or jammy fruit. But this Riserva shows a tight nose that is characterized by crisp berry aromas and light spice. There is intensity, but in no…
This is a lovely Chianti Classico that shows balanced aromas of cherry and raspberry that match up very nicely with the natural acidity you feel in the mouth. This is a great wine to pair with chicke…
Made by Paso Robles-based Ranchero from old vine Carignan grown in Mendocino's Redwood Valley, this still-young rendition of this rough and tumble Old World grape is densely rich and textured with ar…
An oak-dominated style of Chardonnay with soft white fruit aromas and a chunky texture. The body is full yet still fresh for a 2007, and the flavors of creamy apple, lemon and woodspice are nice. Oak…
This Sangiovese-based wine opens with loads of chewy fruit flavors, with cherry as the protagonist, and offers a spicy fade colored by cinnamon, tobacco and spice. A note of ripe strawberry also appe…
A touch neutral on the nose, but overall this is a nice, minerally, grassy SB with lots of green apple and freshness. The palate offers depth and clarity, and the flavors of green fruits are good. Fa…
Good and dry, with rugged, dusty tannins and fine varietal flavors. Shows real elegance and class, with cherry, red currant, cedar and spice flavors. Drink now–2013.
Fine, fresh white Bordeaux from this Entre-deux-Mers property. A blend of Sauvignon Blanc and Sémillon, just touched by wood, with spice and melon flavors brightened by citrus.
An unexpected touch of caramel butterscotch or candied fruit could indicate very mild oxidation although the jury is still out. Otherwise, the wine does a good job of presenting austere aromas of old…
Il Palazzone offers a compact, streamlined interpretation of Brunello with a bright ruby color and crispness that helps keep the palate refreshed sip after sip. It offers lingering tones of black lic…
Campidonne is a sassy, spicy wine with loads of cinnamon, chocolate, nutmeg and spice spread over a core of black fruit and cherry. It's smooth and compact with a bright spot of freshness on the medi…
This wine is pale peach in color. It starts with aromas of strawberry, herb and spice that lead to juicy, just-off-dry, well-balanced fruit flavors that provide a whole lot of appeal.
This blends 51% Merlot with 29% Zinfandel, 15% Petit Verdot and 5% Petite Sirah, combining nicely for a full-bodied expression of chocolate and dried dark cherry. On the palate, it becomes dusty and…
Mineral, dried peach, lees and honeysuckle aromas lead to just off-dry flavors. Racy acidity frames it nicely.
Produced in clay amphoras from organically grown grapes, this is an almost honeyed wine even though it's dry. It is richly textured and ripe, with floral and bitter spice tones. Enjoy from 2017.
Forward and fruity yet balanced and composed, this bold red blend is made from a kitchen's sink blend of Merlot, Cabernet Franc, Malbec, Cabernet Sauvignon, Petit Verdot and Syrah. Luscious black-che…
Aromas of citrus peel, rubber, spice, and iodine lead to a tight, drawing but full-feeling palate. This tastes herbal, spicy and oaky, with carob accenting black fruit and berry flavors. A minty, oak…
Few wineries in Central Otago devote much time or energy to Sauvignon Blanc, so it's nice to try one on occasion. This is pungent and boxwood-like on the nose, but the flavors are less aggressive, mo…
This is a structured wine, displaying black currant and spice notes. Still young, with grippy tannins and a dusty texture, this will develop quickly into a round and fruity wine. Drink from late 2016.
Slate, plum, red fruits, and baking spices of cinnamon and clove show on the nose of this wine from a longtime vineyard east of Solvang. It's fairly light in body, but with pleasing purple fruit flav…
Merlot and Syrah make up the majority of this blend. Aromas of cherry, coffee, pencil lead and barrel spices are initially light and elusive while the plum and vanilla and flavors are much more gener…
Pleasing aromas of butter, spice and apple lead to elegant, creamy-feeling flavors. It's a very tasty, very varietally correct wine.
Aromas of ripe dark-skinned fruit and baking spice lead the nose. The palate delivers black cherry, raspberry compote and a hint of ground pepper while close-knit, fine-grained tannins grip the finis…
Aromas of dried herbs, bittersweet chocolate, coffee and cherry are varietal and lead to abundant woodspice accents. The palate offers lively acidity that frames the lithe yet sweet fruit flavors.