Kriselle 2014 Viognier (Rogue Valley)
90 poengFast og stram i starten, denne slår gjennom med skinnsmaker av sitrus, fruktkjøttet av grapefrukt og et preg av lett tropisk frukt. Du sitter igjen med et snev av papaya i en avslutning med utmerket…
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Viser 24 anmeldelser for "Mak".
Fast og stram i starten, denne slår gjennom med skinnsmaker av sitrus, fruktkjøttet av grapefrukt og et preg av lett tropisk frukt. Du sitter igjen med et snev av papaya i en avslutning med utmerket…
Fra en vingård i Nipomo på den sørlige enden av fylket viser denne friske utgaven jordbær, moden lavendel, eksotiske rosenblader, kanel og mange røde kryddertoner. Smaken er livlig, med syrlig traneb…
Reustle pioneered this variety (they now make three different bottlings) and this may be the best yet. The texture and depth are impressive, as is the detailed mix of melon and white peach, with just…
Meaty, smoky aromas and good, high-amplitude fruit flavors give a robust personality to this full-bodied, dry and firmly tannic wine. It will make a good pairing with pasta, roasted birds or grilled…
The debut release for this producer is a bright garnet shade. Exhuberant and broad, the palate is bursting with cranberry, blue plum and Bing cherry flavors. Drink over the next year or two, while it…
Smoky, earthy, black pepper aromas make this wine catchy at the first sniff, and then the flavors fill the mouth with similarly spicy, earthy suggestions. It is full-bodied, firm-textured and quite c…
The slightest whiff of pepper on the nose leads to a spiced, leesy and slender palate on this unusual Alsace resident: it's Switzerland's Chasselas making an appearance. This is slender and while the…
Juicy, yellow pear and red apple make for that irresistible sweet-sour combination. This is so full-flavored, rounded and yet fresh that you simply want to sip more and more. If you haven't yet disco…
Lime zest and green pear peel on the nose turn into fuller, zestier flavor on the palate. Leafy pepperiness joins the fresh conference pear fruit and makes for a lovely, if very light, texture. The w…
Another fine Syrah from Otis Kenyon Winemaker Dave Stephenson, this full-flavored wine shows clear varietal character. Tasty fruit flavors of blueberry and boysenberry are highlighted with baking spi…
The price on the Ethos Reserve has dropped significantly, making it an especially good value for a full-on, toasty and buttery Chardonnay. A harmonious mélange of tree fruits and tropical nuances—pap…
Full bodied but smooth textured, this is ripe and enticing. The color is like garnet, while the aromas resemble black cherry, black currants and rosemary. Flavors are complex, autumnal and inviting,…
Loads of black fruit intensity is backed by soft notes of chocolate, leather and spice. The wine boasts a very plump and round style that makes it a pleasure to savor.
The wonderfully peppery nature of Blaufränkisch makes itself felt here: this is appetizing, honest and fresh-faced. On the palate aromatic blueberries join in while freshness and pepper give verve an…
Made by the Château Giscours winemaking team, this wine benefits from their expertise. Skill shows in the velvet textures, the ripe berry fruits and the hidden strength of the tannins and wood flavor…
Very ripe pear plays on the enticing nose. The palate has the same refreshing and appetizing fruitiness. Lemony brightness pervades the light-bodied palate and makes for a very moreish finish.
It is the freshness of mandarin peel and jasmine that draws you in, as well as the lifted scent. The palate is light and dry with rose petal and tangerine making a charming twin appearance. Lovely an…
Don Lorenzi is making a strong case for growing cool climate-loving Chardonnay in the hot Temecula Valley. This clonal study delivers honeysuckle, marzipan and lemon curd aromas, while the palate off…
Single (777) clone, half new French oak, packed with flavor—this is ready to go. Concentrated flavors of black cherry, cola and vanilla, adorned even further with dusty sweet spices, make this a grab…
Here is a well-priced example of the outstanding 2014 Oregon Pinots. Black cherry and pomegranate fruits make for a juicy fresh fruit-driven palate. There's a touch of cola and caffè latte as well. I…
The oak is very present, so give this a few more years of cellar aging for it to integrate. Chocolate, Christmas spices, leather, toasted almonds and coffee grounds make a grand first impression. As…
Bright, fresh and fruity, this is loaded with citrus—especially grapefruit—goodness. There are layers of pears and peaches, making this a big, fruity, mouth-filling wine.
This crisp, delicate Blanc de Blancs is full of white fruit, but steely and citrusy on the palate. Taut, tight and complex with a layered acidity, this is a nervy, textured wine. Although it is ready…
A big, ripe and spicy wine that is full of red fruit notes and gentle tannins. It is open and accessible, its fruit juiciness already a pleasure to taste. There is fresh acidity on the finish. Drink…