Vinanmeldelser

Alvarinho med et stikk er uvanlig, det samme er en Vinho Verde som har blitt lagret ett ekstra år før lansering. Vinen fungerer ikke helt fordi den har mistet sin fruktighet og utviklet en sterk pepp…

Dette er en moden, fruktfokusert vin. Den har solbær og en tiltalende syrlighet. Den mangler tilsynelatende strukturen og den faste teksturen man forventer av en Douro-vin, så den kan drikkes nå.

This blend of Syrah and several other Rhône varieties is easy to like for its full-bodied flavors of currants, leather and spices. With its grippy tannins, this will pair well with ribs, burgers and…

Peach and honeysuckle aromas lead the way on this lively wine and carry over to the straightforward palate along with citrusy notes. It's simple but well made.

A blend of Grenache Blanc, Roussanne and Viognier, the aromas of wheat and almond are quite light. The flavors are elegant and offer promise but lack the concentration to deliver it.

There's an intensity of apricot and melon in this full-bodied, textured wine that veers on becoming overbearingly ripe, with a ghost-like finish.

Lightly scented, this opens with aromas suggesting white spring flower and orchard fruit. The rather lean, racy palate offers unripe apple, a hint of citrus and a medicinal note alongside brisk acidi…

Aromas like dried herbs and flavors like green apple and pear nectar make a colorful combination in this medium-bodied wine.

Apple cider, night jasmine, ripe pears and orange cream aromas show on this sweeter bottling. The palate is quite clean and crisp, with rich apple juice flavors and a tactile acidity that fades fairl…

This subtle, elegant sip starts with aromas of spicebox, tobacco and rich dark fruit, followed by flavors of cherry, cedar and cinnamon spice. A softer style, integrated red that will pair well with…

Adelaida's basic Paso Cab is delicious and charming, a wine to enjoy with grilled meats or even a simple roast chicken. Direct in blackberry, currant and chocolate flavors, it finishes a little sweet.

Here's a thin, lean and easy-to-drink Sangiovese with a pretty aromatic ensemble of spice, blueberry and roasted nut.

A dark, oaky Bordeaux blend with loads of cassis, black berries, vanilla and spice. Chewy and a touch herbal on the palate, it will soften when paired with food, especially red meat.

Barrel fermented and aged on the lees for almost a year, this is a nutty, slightly oily wine that shows the influence of the barrel, but lacks the fruit density to match it. The 14% alcohol hits the…

This opens with eucalyptus, dark spice and menthol aromas. The palate offers vanilla, cranberry white pepper and toast flavors framed by firm acidity and tight, grainy tannins.

Black cherry, tart plum skin and hints of vanilla, caramel and dill show on the nose of this bottling from southeastern Paso Robles. The palate is a tad thin, with black plum, oregano and nettle flav…

Ripe, soft and forward in pie-filling blackberry, cherry, dark chocolate and spice flavors, this has rich, earthy tannins. Drink now–2010.

Some high-toned volatile aromas highlight this wine. People sensitive to this might find that the pungency takes away from the simple, fruity charm. Drink it chilled for best results.

Briary raspberry and tomato aromas open this light-bodied Pinot. The palate is linear in feel, with lightly herbal, currant flavors that finish on accents of resiny oak.

Crisp and full of raspberry and red currant fruit flavors, this is an attractive, ready-to-drink wine. A pure line of acidity lifts the fruitiness and gives the wine a bright, very fresh aftertaste.

This feels good in a regular sense, with apple-driven acidity and leesy notes of vanilla. A standard, zesty, pithy palate offers briny, slightly bitter flavors of peach and pulpy citrus, while the fi…

Green apples and citrus flavors dominate this fresh, fruity wine with its finishing acidity. It's light, bright and ready to drink.

Grapefruit flavor is the key to this attractive, fruity wine. Crisp and lightly herbaceous, it is fresh while also having a rounder background. Drink now, but better to wait until early 2016.

Red currants dominate this textured rosé that has a mineral element along with its fresh fruit and tight acidity. The aftertaste is brilliant with crispness.