Viser 24 anmeldelser for "Cali".
This is one of Lynmar's most expensive Chardonnays, of their six 2011s. It's also one of the most forward and oakiest. Your first impression is of sweet buttered toast, sprinkled with brown sugar and…
Made by Paso Robles-based Ranchero from old vine Carignan grown in Mendocino's Redwood Valley, this still-young rendition of this rough and tumble Old World grape is densely rich and textured with ar…
Good and dry, with rugged, dusty tannins and fine varietal flavors. Shows real elegance and class, with cherry, red currant, cedar and spice flavors. Drink now–2013.
Bone dry and complex, with terroir-infused mineral, citrus, pear and sweet green mint flavors. A streamlined, layered wine, although it's just a bit hot in alcohol.
A good, strong, sturdy wine, filled with classic blackberry, black currant and cassis flavors. It's dry and rich, but the tannins are aggressive. They're edgy and tough and off-putting. It may be the…
Copper-orange-pink in color, this wonderfully summery wine offers tart citrus and gravelly minerality, a taste of wet stone coated in just the right amount of sweetness.
Spicy, minty aromas and rich flavors like dark chocolate and black cherries add up to a bold, full-bodied wine from the Lange Twins. It has a deep color, moderate tannins to add grip to the texture a…
This blends 51% Merlot with 29% Zinfandel, 15% Petit Verdot and 5% Petite Sirah, combining nicely for a full-bodied expression of chocolate and dried dark cherry. On the palate, it becomes dusty and…
Deep golden-yellow in the glass, this wine offers honeyed, candied aromas of mango, crystallized vanilla and golden raisin. It's thick and unctuous on the palate, with more honey, spun sugar, honeysu…
This blend of 60% Syrah and 40% Cabernet Sauvignon offers fresh blackberries on cold slate and a light herbal character with dill, oregano and tarragon. A minty quality carries into the sip, where bl…
Honeycomb and a fruit basket of melon and berry ride a wave of medium acidity and mellowed sweetness, with a touch of green apple. This is a good call for morning Mimosas.
Full and weighty, this vineyard-designate is salty and floral, offering whiffs of orange blossom around lime zest and brine. The minerality shines through despite the size, making for a food-friendly…
Slate, plum, red fruits, and baking spices of cinnamon and clove show on the nose of this wine from a longtime vineyard east of Solvang. It's fairly light in body, but with pleasing purple fruit flav…
There's a touch on barnyard on the nose of this bottling by one of the region's earlier settlers, with aromas of hay and oyster mushrooms adding intrigue to the cranberry fruit. The forest floor and…
Very ripe apple aromas mix with light peach and summer melon on the nose of this light and refreshing sipper from the family's Edna Valley property. It's clean and tight on the palate, showing more s…
There's welcoming warmth to the nose of this wine, with seared apple and poached pear alongside vanilla cream, brown spice and smoke. The palate is fresh with lemon juice and pink grapefruit, but pow…
Bright lime skin, grapefruit pith and soda character show on the nose of this tight and clean bottling from the appellation's vanguard vineyard. The sip is all about texture and energy, with pear-ski…
Velvety tannins underlie a concentrated body of menthol, peppercorn, cedar and blackberry, punctuated in coffee along the way. An estate-bottling from one of the appellation's longstanding resident w…
An element of menthol-cinnamon chewing gum shows on the nose of this wine, grown at high elevations above the Sonoma Valley. High-pitched acidity buoys velvety red fruit, with a clay-like flavor and…
Waxy apple and peach open this wine, before deeper hits of vanilla give it a complexity of flavor. Crisp, bright and refreshing, it offers a touch of brine and sour lemon on the finish.
Prickly acidity marks the entry of this wine, blowing off over time to reveal cucumber, dill and a layering of black cherry, clove and tobacco. The thicket of tannins softens in the glass.
Aromas of toffee-covered caramel apple, crème brûlée and a touch of petrol combine forcefully to invite one into this otherwise light-bodied, expressive wine, the texture salty and sublime.
Light and straightforward on the nose with squeezed lemon and sharper kumquat, this simple and easy wine shows why this grape can be a great quaffer. The palate offers minerality, touches of dill and…
Smoky, nutty aromas blend well with rich, baked-fruit flavors and baking spices in this broadly built, velvet-textured and full-bodied wine.