Viser 24 anmeldelser for "Eve".
Selected from a portion of the family vineyard, this soft wine, named after the owner of the estate, is gently ripe but with the potential to bring out even more fruitiness. The aftertaste is crisp a…
The wine shows the richness that the Merlot attained in this vintage. Happily, it also has acidity and red fruits to balance the pepper and wood-aging flavors. It will always be a superripe wine alth…
This sweet red wine made from Cabernet Sauvignon has aromas of blackberry and dark chocolate that lead to flavors of dried plum, honey and black raspberry in the mouth. There is enough acidity to pre…
This is a clever blend with the natural ripeness of Pinot Noir in Portugal smoothing out the firmer tannins of Touriga Nacional. The result is a rich, soft wine, just lifted by acidity and anchored b…
This dry light-bodied wine smells very fresh—even green—and tastes like tart green apples, white pepper and fresh parsley. It has very crisp acidity and a mouth-puckering texture that will make it a…
Floral, fresh and just big enough to make it worth a go. There's a bit of everything to this nice-priced Cab, including leafiness, red fruit, toast, chocolate and cassis. There's also a bit of heat a…
Here is a distinctive interpretation of Barbera with candy-like aromas of cherry and raspberry followed by sweet spice and fruit cola. The nose is extremely floral and fragrant and might not appeal t…
The aroma of charred oak dominates this Malbec, while oak tannins rule the palate. The underyling wine is soft and fruity and tannic in itself, with blackberry and currant flavors. Big and hefty, it'…
A good wine, not a great one, that shows why Petit Verdot on its own is hard to make into a complete wine, although from a marketing point of view, it has a certain tale to tell. Midnight dark in col…
Starts off tighter and less giving than the regular Mort's Block, only gradually displaying its greater potential longevity. Offers crushed stone and lime notes, medium body and a clean green apple a…
With 18 months in French oak and another 18 months in bottle before release, this is a developed and complex wine with serious cassis and blackberry flavors accented by notes of menthol, tea leaves,…
Tastes a bit forward and simple right now in cherry pie filling, raspberry tart, framboise and orange datenut cookie flavors, with a silky texture and fine, ripe tannins. Could develop interesting bo…
Easton continues to be devoted to its Barbera, which as always is a big, tannicly dry mountain wine. It's packed with blackberry, coffee, chocolate and spice flavors, with a distinctly baked quality,…
Mature and a little waxy on the nose; this is a plump, fruity, semisoft wine with apple, pineapple and melon flavors. It's round and fairly mild, with plenty of taste, width and drinkability. Drink s…
A firm, somewhat muscular wine, blending in 16% Merlot and aged in neutral oak barrels. Leaf and truffle notes abound, with the distinctively acidic underpinning of Sangiovese. Light strawberry-cherr…
Jessiaume is based in Santenay and the wine shows the attraction of this village at the southern end of the Côte de Beaune. It reveals soft fruit, warmed by a jammy layer of red berries and ripe acid…
A little tough and gritty in acids and some uneven, green minty tannins, but there's a lot of cherry and raspberry flavor, and the finish is silky and long. Earns an extra point for the depth of frui…
Flavors of fresh apple and pear appear among light dusting of cinnamon spice. This makes for a wonderful quaffer.
This opens with sweet aromas of nutmeg and cinnamon, with bright tones of cassis and white cherry in the background. The firm, fresh mouthfeel would pair well with grilled meat or sausage.
This is light—the Ten in the name refers to its alcohol level—dry, crisp and fragrantly fresh. It is citrus dominant and deliciously refreshing—a wine that livens up the palate.
This has green-leaning aromas of tobacco, tomato and grass that are matched by more standard plum and berry notes. It feels tight, tannic and rubbery, with medicinal flavors of herbal black fruits an…
The wine has good ripe red fruits as well as layers of tannin. It has some concentration and weight behind juicy acidity. It will develop well and should be ready from 2017.
Lean cherry, strawberry and red plum aromas start off the nose of this wine, and gradually subside to reveal a stony, flinty streak augmented with soft garrigue herbs. Soft spice and ripe fruit conti…
You get plenty of ripe berry, cherry and currant fruit in this expressive young Cabernet. Smoky oak adds sweetness, making for a delicious wine to drink now and over the next several years.