Fossacolle 2012 Rosso di Montalcino
87 poengRather closed aromas burn off in the glass to reveal mature black berry fruit and cooking spices. The palate delivers stewed plums, espresso and toasted oak alongside bracing tannins. Enjoy soon with…
Viser 24 anmeldelser for "Eve".
Rather closed aromas burn off in the glass to reveal mature black berry fruit and cooking spices. The palate delivers stewed plums, espresso and toasted oak alongside bracing tannins. Enjoy soon with…
Here's a big, lusty Syrah, unapologetic for its lush, ripe flavors and easy deliciousness. It's so fruity in cherries, blackberries, cola and dark chocolate, it's almost a dessert wine, except that i…
This blend that seems to include every Corsican and Provence red grape works out as a wild and wonderful wine. With acidity, spice, perfume and tannins that bring in a bramble texture, this is a wine…
Spicy and jumpy on the nose, with pine and juniper notes coming alongside more normal berry and cherry scents. The palate has a severe snappy, citrusy, narrow feel and flavors of cherry, red plum and…
This hugely structured wine is solid with tannins. It has a dark, dry texture that is still masking the potential of the fruits. It is developing those blackberry flavors slowly and will need some ti…
Here's a beautifully fragrant expression from northern Italy with bright aromas of sweet peach and honeysuckle. Gruppo La-Vis dedicates careful study and focus to Müller Thurgau and this pretty wine…
Classic old-fashioned California Barbera. It's super-dry, hard in tannins and high in acidity. All that gives it a rather tough mouthfeel, but it should develop for 20 years. Good with tomato-based p…
This is a bright, ripe and fruity wine. With its red fruits, gentle tannins and juicy acidity, everything is in place for an early drinking and food friendly wine. Ready from late 2017.
This wine with its tight black-currant character, is still also firm with tannins. It has a juicy edge that will develop well as the wine matures. With crisp acidity and structure, it should age. Dri…
Made entirely from Syrah, this has a restrained nose that reveals baking spice and licorice aromas as it opens. The palate is more assertive, offering clove, ground black pepper and powdered sage not…
When this hilly vineyard Cab first came out, it was very good, but quality has slipped over the years. The '04 is perfectly decent in oak-infused blackberry and currant flavors and rich tannins, and…
Earthy, like some Napa Chards, with a sage and thyme edge to the pear and peach fruit. The wine also is a little soft. But there's an interesting minerality. Could develop bottle complexity over the…
A rich wine that shows plenty of berry fruits, supported by some dry but dusty tannins. This is a wine that is going to develop with its firm powerhouse of ripe fruit that is emerging from a tight pe…
This shows the superhigh alcohol that Zins from this vineyard often achieve. It's bone dry, but it has a heaviness and heat that make it Port-like, with black currant, prune and dark chocolate flavor…
This is soft and gentle, with easy berry, herb, cola and sandalwood flavors. Drink now, as this is about as good as it will ever be.
This shows smooth, varietally correct fruit, however, the flavors are a bit muted. The softness is pleasant, but takes the lift out of the wine, finishing with drying tannins.
There's lots of forward raspberry, cherry and pomegranate fruit in this soft, lush wine. Oak brings an additional layer of richness. It's delicious—like toast spread with butter and jam—but a little…
The Aviator Red is a well-crafted blend that mixes strawberry, raspberry, pepper and stone in an effective balance that seems to draw the best from each grape. For a modest, everyday wine, this works…
A scintillating scent of rose petals opens up this pleasing wine, which continues with raspberry and cherry fruit, accented with light milk chocolate. It is not a heavy wine; in fact, if Franc can ev…
Ripe and crisp in acidity, this 100% Pinot Gris comes from a single vineyard in this highly regarded Santa Barbara County appellation. The wine never saw oak, so the pineapple, apple butter, mango an…
A ripe, smooth wine made mainly from Viosinho and Gouveio, this is creamy-textured, rich with yellow fruits. It is cut by crisper acidity and a delicious, refreshing lemon-curd flavor. Drink now.
A Chenin with 15% Viognier in the mix, this bottling has more depth and fullness than many of Clarksburg's other Chenins. It's creamy yet retains plenty of acidity, it has a tropical fruit imprint an…
Even with Merlot and Cabernet Franc in the mix, there's no mistaking this is a Zinfandel. It has pepper and jam flavors, with straightjacketlike tannins and plenty of body.
Here's a fruity Sauvignon Blanc fllled with flavors of pineapples, papayas, lemons, limes, peaches and even a hint of wild white flowers and gooseberries. The strong flavors are lifted by good acidit…