Campolargo 2010 Red (Dão)
90 poengA very mineral, textured wine that has a dark fruit character. Acidity, spice, black plum skins and a solid structure all point to a wine that needs to age a few more months. Drink from 2014.
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A very mineral, textured wine that has a dark fruit character. Acidity, spice, black plum skins and a solid structure all point to a wine that needs to age a few more months. Drink from 2014.
This Cabernet Sauvignon-based blend has high ambitions, to judge by the richness. It is absolutely massive in blackberries, black currants, dark chocolate and caramelized oak. It's far too strong to…
Petit Verdot is the current darling of the Bordeaux crowd in California. It's not hard to see why. It produces darkly colored, dry wines, deeply flavored in currants, cassis, chocolate and, often, vi…
This vibrant red opens with aromas of ground pepper, dark-skinned fruit and blue flower. The tight palate delivers ripe black cherry, crushed raspberry, white pepper and aromatic herb along a backbon…
This medium-bodied wine has a vivid, fresh raspberry aroma and deep blackberry flavors supported by firm tannins. It tastes like a cool-climate example because of the vivid fruit, layered tannins and…
Intense herbal aromas of mint and rosemary lead the nose, joined by whiffs of forest floor, red berry and baking spice. The linear palate offers dried red cherry, mineral, anise and tobacco alongside…
Inky red-violet to the eye, this blend of 55% Syrah, 35% Cabernet Sauvignon and 10% Merlot has a nose of black cherry and cherry cola. Brisk acidity compensates for powerful tannins, with flavors of…
Like all the Duval wines, this is amply structured. Cedar and vanilla notes frame dark fruit flavors in this blend of 51% Shiraz, 30% Grenache and 19% Mourvèdre. Its full bodied, with a long, dusty f…
Aromas of black raspberry, dried cherry, espresso and smoked meat set the scene for mouth-pleasing flavors of black cherry, blackberry and tobacco leaf. Harmonious levels of tannins and acidity linge…
Since 2009, the producer has sourced from this site, a relatively warm pocket of the northern reaches of the appellation. Vibrant in red cherry fruit, it's also layered and velvety smooth, with astru…
Ripe and chewy, this earthy wine opens with aromas of ripe black-skinned fruit, scorched soil, grilled herb and game. The big, round palate doles out ripe blackberry, spiced blueberry, licorice and g…
Refreshing and delicious, this blend of Sardinian grapes—40% Monica, 30% Cannonau and 30% Carignano—opens with aromas of rose, wild berry and a whiff of Mediterranean scrub. The vibrant palate offers…
Fully ripened, this shows spicy highlights of cinnamon and hot red pepper candy. Plums and cherries are also here in abundance, and the wine sails into a smooth, satisfying café crême finish.
The fragrant, delicious Encruzado is the star of this wine. Lightly toasted from wood fermentation and aging, it has great acidity that balances the fresh, bright apples and the ripe textured afterta…
For the price, this offers much more depth and structure than expected. Dark berry fruit, vanilla and cedar mark the nose, while there's plenty of weight and richness on the palate. Drink now–2025.
Fermented and aged in both stainless steel and neutral oak, this wine opens with a reduced, closed nose that expands on the palate into a creamy, luxurious bite of apple and melon. Juicy and complex,…
Pressed violet, tilled soil, menthol and wild berry aromas waft out of the glass. The juicy palate doles out ripe black cherry, crushed raspberry, cinnamon and licorice alongside polished, fine-grain…
A swell deal for lovers of rich Pinot Noir who can't afford single-vineyard pricing, this countywide blend packs rose petals, stewed red cherries, hibiscus punch, wet gravel, black plum and nutmeg on…
You'll find aromas of menthol, mature plum, cassis and a hint of cedar on this structured blend of 85% Sangiovese and 15% Merlot. On the ripe, round palate, licorice and graphite accent the core of d…
Just tiny amounts of this wine (25 cases) are available in the U.S. market, but it represents a trend in Australia of celebrating old-vine Grenache. A blend of two parcels from the Blewitt Springs an…
Ripe plum, blackberry, vanilla and espresso aromas lead the nose. On the palate, notes of coffee, toast, and star anise wrap around a core of mature black cherry. Polished tannins and fresh acidity p…
Composed, lightly woody aromas of berry fruits, spice and herbs are harmonious and earthy. This spunky Cabernet reflects a cool vintage via pepper, tomato, herb and berry flavors. A layered yet snapp…
This is a tight, extracted and focused wine generous in dark red fruit and forested earth. A thickness and density make it mouthfilling, juicy and most definitely full bodied. The finish is a mix of…
Cool tones of slate and stone accent delicate sour cherry and raspberry flavors in this sprightly dry rosé. Zippy and thirst quenching, yet firmly anchored in minerality, it's an elegant rosé for yea…