Viser 24 anmeldelser for "Ey".
Rich blackberry and black-currant flavors give this wine its ripe character. They are already well balanced by the spicy tannins and dry core. The wine will develop well and should be ready from 2019…
This is dry, crisp and nicely detailed, with a persistent, clean and fresh mouthfeel. Notes of cucumber, salad greens and citrus, notably lime and grapefruit, are underscored with appealing mineralit…
Honeycomb and tangerine skins entice on the nose of this elegant dry Riesling. White-peach and grapefruit flavors are ripe and rich on the palate, lending an unctuous, almost oily, mouthfeel. Strikes…
The aromatic intensity takes you quickly to the signature heart of the grape. It's floral and spicy, leading to concentrated flavors of citrus and stone fruits. It's ripe, dry and penetrating.
Despite being only medium bodied, this is a firmly tannic, structured wine. Subtle French oak scents of cedar and vanilla accent mixed berry fruit, while the finish is youthful, crisp and unyielding.…
This cuvée has the prettiest aromatics of the entire 2012 lineup, highlighted with rose petals and spice. Apples and cranberries are the fruit components, amped up with stiff acidity. It finishes wit…
This limited-production wine was fermented in a 500 liter French oak puncheon and put through full malolactic. The mouthfeel is creamy and the wine balanced, with buttery highlights around jicama and…
This is one of those kitchen sink blends that is better than it has a right to be. Riesling, Pinot Blanc, Muscat, Gewürztraminer and Pinot Gris are all in the mix, and the wine is both aromatic and p…
Calm, composed and complete, this wine speaks softly but carries big flavors, a velvety texture and lingering finish. Aromas are subdued, the flavors warm and ripe and the body nice and full.
Three Sixty comes from four blocks of the Bucher Vineyard, planted to a range of clones. Made in small amounts, it offers a wealth and breadth of black cherry, vanilla and smoky oak, the tannins soft…
A “wow” wine that will dazzle most Cabernet lovers. It's so rich in blackberries, blueberries, milk chocolate and oaky nougat, it's almost like a candy, except that for all the perceived sweetness, i…
Very dry and tannic, a style of Cabernet that relies more on structure than flash. Despite fairly high alcohol, it keeps a tight rein on the blackberries and cedar, locking the flavors in astringency…
Quince and pear fruits dominate this off-dry wine. It has a hint of honey, its ripe fruit pierced with acidity. A great wine as an apéritif or to go with cold cuts.
Zinfandel is not usually a wine you have to age, but this one does need four years or so in the cellar. It's bone dry and quite good, with classic wild berry, tobacco, grilled meat and spice flavors,…
Classic Zinfandel, rich and robust and high in alcohol, with enormously ripe blackberry, cherry and raspberry fruit flavors, sprinkled with Zin's pepper, cinnamon and clove spices. This full-bodied w…
Pretty much a successful repeat of the winery's '09. It's dry and high in acidity, giving it a zesty, clean mouthfeel. The flavors are refreshing, of citrus fruits, pears, vanilla and white pepper. A…
Enormously ripe, as you'd expect from this famous vineyard. Explodes in red cherries, licorice, cola, anise and smoky sandalwood, so rich and deep and long in the finish. Plenty of racy acidity provi…
Considerably lighter in body and texture than your average Cab Franc, Biltmore's 2009 has the weight of a nice Pinot Noir. But it's intense in cherry, red plum and cedar flavors, with ultrafine tanni…
Shows the exotically ripe flavors of Calera's Viogniers, with apricots, tangerines and pears. But also incredibly sweet in honey, with a very high residual sugar content. Drink this creamy, full-bodi…
Intense, concentrated wine with herbaceous flavors allied to gooseberry, pink grapefruit and a steely edge of acidity. With its powerful fruits, it is worth aging for a few months.
Made in the style of Monticello's 2008s, a ripe, softly delicious wine. It packs lots of berry, cherry, currant and chocolate fruit, with a savory earthiness suggesting green olives. Flashy enough to…
John Kinney is doing great things with Livermore Valley fruit, most especially with many of his whites, including this classically oaked Fumé Blanc, the grapes barrel-fermented in 100% French oak (Se…
The first offering from Domaine Drouhin Oregon's newly-minted vineyard, RoseRock. It's a young, fresh, fruity wine, loaded with flavors of apple, pineapple and light tropical fruits. There's a light…
In a classic combination of ripe flavors and lip-smacking structure, this full-bodied wine wraps concentrated black cherry and mint aromas and generous cherry and blackberry flavors in muscular tanni…