Viser 24 anmeldelser for "Ten".
Enticing aromas of chopped herbs, wild flowers and white stone fruit float out of the glass. The refined, focused palate offers white peach, pear, grapefruit and pineapple alongside zesty acidity and…
This is complex wine, still young, with intense fruitiness and a tight, tense structure. Flavors of oak aging are subtle, just giving extra richness to the wine. It needs to age, allowing its fruit a…
Tight tannins dominate this highly scented wood-aged wine. It has rich blackberry flavors, spice and perfumed acidity. The juicy fruits are bright and will soften into the rich texture over the next…
The Jonck family's wine is dense and still young with firm tannins. It has excellent potential because the ripe berry fruits are right there to give richness and flesh out the tannins. Spice and acid…
This is dry, crisp and nicely detailed, with a persistent, clean and fresh mouthfeel. Notes of cucumber, salad greens and citrus, notably lime and grapefruit, are underscored with appealing mineralit…
The aromatic intensity takes you quickly to the signature heart of the grape. It's floral and spicy, leading to concentrated flavors of citrus and stone fruits. It's ripe, dry and penetrating.
Full bodied, muscular and intense, this brooding Shiraz is built for the cellar. Smoke and blackberries are crunchy with acid and primary fruit, finishing crisp. Drink 2018–2025.
Calm, composed and complete, this wine speaks softly but carries big flavors, a velvety texture and lingering finish. Aromas are subdued, the flavors warm and ripe and the body nice and full.
Three Sixty comes from four blocks of the Bucher Vineyard, planted to a range of clones. Made in small amounts, it offers a wealth and breadth of black cherry, vanilla and smoky oak, the tannins soft…
Although it is better known for its reds, Santenay does produce white wine. This soft, generous, yellow fruit-flavored wine has fine acidity, layers of toast, a golden glow offering drinking pleasure…
Considerably lighter in body and texture than your average Cab Franc, Biltmore's 2009 has the weight of a nice Pinot Noir. But it's intense in cherry, red plum and cedar flavors, with ultrafine tanni…
Shows the exotically ripe flavors of Calera's Viogniers, with apricots, tangerines and pears. But also incredibly sweet in honey, with a very high residual sugar content. Drink this creamy, full-bodi…
Intense, concentrated wine with herbaceous flavors allied to gooseberry, pink grapefruit and a steely edge of acidity. With its powerful fruits, it is worth aging for a few months.
Slow to show its quality, with a little aeration this becomes a superripe wine, its wood element dominated by the intense tropical fruits. There is some balancing restraint in the citrus character, a…
Luscious white peach and apricot flavors are anchored by a steely core of mineral in this easy-drinking but elegant wine. Light bodied but persistent, it's a lip-smacking, sweet wine that finishes wi…
Tart, young and focused, this brings cranberry and black cherry fruit forward, with a lively, spicy mouthfeel. Flavors are battened down with bracing acidity and firm tannins. Give this an hour or mo…
Steel and stones are brightened by tones of lemon and grapefruit in this dry-style wine. It's medium bodied but texturally quite rich, lending a satisfying sensation of volume that adds impact to the…
In the classic Portuguese tradition, this is a blend of four of the Alentejo's local grapes. Together they give big power and dark tannins. They also offer great black fruits, fresh acidity and a fir…
Aromas of blackberry syrup, black pepper, fresh fennel stalk and mint emerge from this wine, which comes from a five-acre vineyard in one of Monterey County's warmest appellations. Full, ripe flavors…
This shows the excellent potential for this emerging grape in Southern Oregon. A mix of citrus, with the emphasis on orange and grapefruit, displays as much of the flavors of skin as flesh. The balan…
With its wood aging and rich, concentrated black cherry fruits, this is an impressive wine. Aged for 18 months in wood, it is a special selection that brings out rich fruits, a ripe structure and som…
The Cambres vineyard sits on the hills just to the south of the Douro river, giving a rich, perfumed style of wood-aged wine. This is structured, with a dry core and big black fruits that will soften…
Petit Verdot is the current darling of the Bordeaux crowd in California. It's not hard to see why. It produces darkly colored, dry wines, deeply flavored in currants, cassis, chocolate and, often, vi…
This vibrant red opens with aromas of ground pepper, dark-skinned fruit and blue flower. The tight palate delivers ripe black cherry, crushed raspberry, white pepper and aromatic herb along a backbon…