Vinanmeldelser

A beautiful, bargain-priced blend of Tinta Roriz (aka Tempranillo), Touriga Nacional, Touriga Francesa and Alvarelhão. Violet and jasmine perfumed, this wine is so, so pretty with just a stunning nos…

Tightly wound, but clearly big and bold with massive tannins, this Tempranillo has amazingly dark, brooding fruit and spicy undertones and should develop into a stunner with time.

This wine is delicious with its fresh, concentrated blueberry and raspberry flavors, and the ripest tannins. The wine has a dark and tannic element, although this is well integrated into its beautifu…

From one of the few vineyards in Santa Barbara County to grow this grape, this bottling plays to the savory side. White pepper and raw beef show alongside tight and tart boysenberry fruit. Wild-berry…

Grüner Veltliner is an extreme rarity in the state. Sparkling offerings? Unheard of. This one brings appealing aromas of lime pith, white pepper, autolytic notes and citrus. The palate brings a big b…

Pale peach in color, the aromas bring bright notes of passion fruit, guava and strawberry. It drinks dry, but with plenty of kiwi and other tropical-fruit flavors bringing a sense of sweetness. Disti…

Clean and crisp lines of sea salt and lemon zest meet with caramelized white peach and pear on the nose of this bottling from the Foley family. The palate's chalky texture delivers richer flavors of…

Lifted notes of ripe Amalfi lemon zest play on the nose. The palate has the same fresh but fruity and approachable friendliness. Slender and compact, the dry body has an appealing juiciness that deli…

Deep aromas of kirsch, ginger snaps and leather show on the nose of this ripe and hearty bottling from a vineyard named for the geographic feature that allows ocean air to cool down this region. Drie…

Freshly cut green apple with a touch of lemon signals great refreshment on the nose. The palate has a touch more roundness, giving more flesh to the apple fruit. It still plays a brisk, dry Riesling…

An aromatic touch of freshly cut grass and nettle hovers above the telltale aromas of Muscat grapes, blossom and citrus. The palate comes in with exquisite lightness, freshness and transparency, carr…

This blend of Roditis and Viognier starts with aromas of fresh lemon blossom, sea salt and jasmine, leading into a nimble and delicate array of citrus and spice on the palate. Clean and focused but w…

Temecula vintner Phil Baily is one of this warmer region's strongest proponents for upholding complexity over ripeness. This bottling offers red currant, cedar, leather and minty chocolate on the nos…

Made entirely with Timorasso, this opens with aromas of acacia flower, lemon peel and a whiff of hazelnut. The vibrant palate offers citrus zest, McIntosh apple and a touch of raw almond alongside br…

A nose with jammy red-fruit and scented-soap notes is milder than the raw, rugged palate this shows, but that's what 2013 was about in Ribera del Duero: tough wines. Plum, blackberry and savory oak f…

Just a touch of dried herb adds a surprising element to the intense honey, white flower and sweet tangerine flavors on this beautiful late-harvest Riesling. Striking lemon-lime acidity and a shower o…

Swathes of green herbs add a blast of freshness to ripe, rich stone-fruit and quince notes on this bone-dry, single-vineyard Riesling. It's remarkably complex, with layers of crushed-stone minerality…

Firm red currant and raspberry fruits dominate this smooth wine. The tannins, which lie underneath, give this round Pinot Noir essential firmness. This needs to age for 2–3 years.

Here's a delicious dessert wine made with dried Moscato grapes. It has an intense fragrance of orange blossoms, citrus and herbs. The dense palate delivers honey, lemon drop, sage and mint. Pair this…

This is the finest of the winery's three new rosés, and kudos to them for specializing in blush. The vineyard is in the Green Valley, and the wine shows long hangtime raspberry and cherry fruit, brig…

This Merlot is round, soft and mellow, with ripe, luscious flavors of cherry pie, mocha, honey and toasty oak, along with a hint of spice. Considering the large production of 36,000 cases and the pri…

A rare Champagne made only from red grapes, this dry wine is marked by an intense acidity that needs time to soften. At the moment, lemon flavor dominates, but with time, the crispness of fruit shoul…

The winery's 13th release of its flagship Tempranillo has notes of red fruit, savory spices and chocolaty oak accents (95% French, 20% new). The fruit flavors are soft with a velvety texture, surroun…

Spiced cranberry fruit highlights this tightly-wound young Pinot Noir. Some hard raspberry candy flavors continue through the mid-palate, with chewy acidity leading into a tight, tangy finish.