Viser 24 anmeldelser for "Ram".
Lime, grønne bønner, asparges og et stikk av intens svette møter deg i nesa på denne livlige, syrlige, slanke kroppen av SB. Begrensede, stramme smaker av sitron, lime og paprika avsluttes tørt og ko…
Viser noe brunring langs kanten, denne nesten syv år gamle vinen er en moden, urteaktig Cabernet. Vaniljetoner rammer inn tobakk, jordaktige og lett vegetabilske smaker av paprika og tomat. Tanninene…
Denne har en merkelig karamellaroma fra lagringen på treverk. Den er tøff og uttrukket, en kraftpakke av harde tanniner uten nok frukt.
Denne blandingen av 54% Grenache, 34% Syrah, 9% Mourvèdre og 3% Cinsault har noen tette bærtoner, men domineres av noter av lær og nellik. Den viser god tyngde og konsentrasjon på ganen, men er litt…
Urteaktige aromaer av røde bær, tomat og kakao er anspente og stive. Dette føles tanninrikt som en eske spiker, med skrapende stramhet. Tørre, tomataktige røde fruktaromaer kommer med et strøk av sjo…
Denne blandingen av og Syrah har mer moden frukt enn friskhet. Den er rund og myk med smaker av karamell og krydder samt rike jordbær. Drikk nå.
This is made from the most widely planted red grape in Vinho Verde, Vinhão. It is soft and juicy with a ripe character and almond and caramel flavors. Drink now.
This wine is soft and somewhat disjointed, uncertain of its structure. Highlights are caramel-toffee oak and a tease of anise amongst blackberry and black current.
Minty and earthy, with aromas of plum, rubber and herbs. The palate is straight down the middle in terms of feel, while the flavors turn brambly and herbal, something the finish matches. Basic and a…
Slightly sharp, reedy and also sweet smelling, with cotton candy, vanilla and caramel aromas. The palate ranks as dry, simple and a bit dilute, with soft, light, buttery flavors and shy, airy red-fru…
Grassy floral aromas are aromatic but unrefined. This sparkling Chardonnay tastes of lime and wild flowers, with bitterness to the back end of the flavor profile. A sulfuric note of scrambled egg ris…
A little awkward. The wine shows a nice silkiness and crisp acidity. But the flavors have a cooked taste, with stewed blackberries and cola, in addition to caramelly oak.
This is a light wine that has crisp, perfumed red fruits and layers of acidity. It is juicy and spicy and finishes with good acidity and a mineral texture. Drink now.
Delicate scents of white flowers and fresh herbs frame the core notes of green apple and lime zest. Refreshing and easy drinking, ample acidity lifts the melon pith and citrus peel flavors that flesh…
This is a ripe and jammy expression of Nero d'Avola with plush cherry fruit and thick aromas of blackberry, prune and cassis syrup. It's a simple, no-fuss wine with bold fruit flavors.
This wine is very soft and only lightly fruity. Some spice and touches of acidity give a crisp edge to the otherwise dull wine.
Spiced raspberry with overtones of bramble patch and barnyard aromas. The light-bodied palate is a bit darker in nature, with dark cherry and vanilla rooibos flavors.
Gritty berry and plum aromas are blocky. This feels choppy, almost rocky, while baked berry flavors ramble towards a spicy, sappy finish with stewed fruit notes and some residual heat.
This is a chunky, blocky, rather stolid take on what is usually a floral, perfumed grape. Here it is limited to thick fruit components —orange and guava—tart acids and some residual sweetness.
A tough, gritty wine, with hard, scoury tannins and the kind of brambly, briary wild berry flavors you might find in a Zinfandel. Finishes with peppery, sandpapery roughness. Might develop in the bot…
Oak dominates this wine, towering over everything else and offering a strong dose of caramel, hardened by wood tannins. There are some good cherry and red currant flavors, but they're swamped by the…
Tastes too over-oaked for what you get. There are modest cherry-berry flavors, but the wine is dominated by smoky char, caramel and butterscotch. Ready now.
Made in the full-blown, barrel-fermented and -aged style, this wine shows off the cooper's art in its bold toasty-caramelly-vanilla aromas and flavors. Some peach fruit manages to sneak through the w…
Heavy aromas of burnt leaves, rubber and compost overshadow any berry fruit notes, while the palate is creamy in feel, with basic flavors of spiced, earthy cherry and berry. Fairly oaky on the finish…