Viser 24 anmeldelser for "Tre".
This estate-grown wine mixes earthy strawberry and raspberries against a tannic backbone that lends plenty of strength. Let it unwind a while in the glass.
Lively, bright and very textured, it discloses fresh apple and pear flavors along with a more nuanced, honey character. The wine is developing well, giving great acidity while also promising fruitine…
Firm and compact, this marries tart red and purple fruit to tannins, with a soft streak of leather and a dusting of coffee grounds. Flavor integration is excellent, and the wine will drink well throu…
The nose of this bottling from a stone-strewn vineyard in the heart of the appellation is very restrained, offering wet concrete, lime and lemon pith scents, with a touch of sweet chive. Pink grapefr…
A tremendous wine. Made from 100% Cabernet and raised for nearly two years in 40% new French oak, it defines the ripe, hedonistic Napa style. Yet it's no mere fruit bomb, offering a tobaccoey earthin…
Forward aromas of sweet spice and baked apple lead the nose, while secondary hints of cobbler and vanilla cream follow. The palate is lush and ripe, but it's kept in check by a streak of acidity that…
Here's a tight, streamlined Brunello characterized by a toasted or charred almond note and bright forest notes of wild berry and underbrush. The mouthfeel is lean and tight, and there's a tannic firm…
A delicate and subtle expression of Sangiovese Grosso, with tight touches of wild berry, almond skin, forest bramble, rum cake, cola and eucalyptus. Streamlined and tight, with great power on the clo…
The wine is subdued and clean on the nose and it doesn't exaggerate or mask the quality of fruit. This is executed in a bright, compact and streamlined style that combines freshness and firmness.
This vibrant Pinot Grigio opens with aromas of white flowers and white tree fruit. The round palate offers mature pear and green apple alongside bright acidity but the structure doesn't fully support…
Anderson Valley has always been a hospitable home to Pinot Gris and this 100% tank-fermented, no-malolactic-fermentation beauty is fragrant in orange blossom and honeysuckle, a tangible streak of wet…
Very little of this reserve was produced in 2011. A blend from five vineyards, it spent 10 months in 43% new oak. Firm and a bit steely, it has tight dark fruits anchored in a streak of earth and iro…
Streaks of wax and lanolin meld into tart pineapple and white peach notes in this dry, elegantly mineral Pinot Gris. The palate balances juicy, fresh fruit with a steely, focused acidity that's refre…
Made with botrytized Grechetto and Trebbiano grapes, this conveys subtle aromas of peach and saffron. On the dense palate, sweet almond adds interest to the core of dried apricot and sticky honey.
A 50-50 blend of Trebbiano and Malvasia, this showcases aromas of maple syrup, dried stone fruit and walnut. The rich palate delivers dried apricot, chestnut honey and almond alongside fresh acidity.
Ervamoira, one of the most remote of the Douro estates, produces this full, fruity 10-year-old tawny. It's already drinkable, and it offers almond, raisin and treacle flavors that are lifted by the a…
At first this wine seems quite astringent, closed and tight. It shows dark streaks of cassis and dried leaf, and it only reluctantly opens up to expand the black fruit flavor with a wash of Bourbon b…
Barbera, Sangiovese and Nebbiolo comprise the wine. Half of the grapes were air dried for three months, which is known as appassimento. The Sangiovese was crushed and fermented conventionally before…
While the nose on this off-dry Riesling is lean and mineral, the palate is lusciously ripe, brimming with peach and mango flavors. A streak of high-pitched acidity shakes up the midpalate and lingers…
Aromas of coffee, chocolate and fresh herbs are followed by grainy dark fruit flavors. The tannins need some time to stretch their legs.
Cofermented with a splash of Viognier, this was aged in one-third new French oak. It's got a dose of the Syrah funk, with spice, a streak of wintergreen, and musky cherry fruit. It's interesting and…
Made with organic Sangiovese grapes, this opens with aromas of red berry, new leather and a whiff of violet. The bright juicy palate offers crushed raspberry, red cherry, sage and a hint of clove alo…
Honey and custard aromas turn steely and brisk on the palate in this medium-bodied dry Riesling. Its tart melon rind and lime flavors are refreshing and approachable, highlighted by a streak of nervy…
A well-balanced mix of highlights: dried herbs, dusty cherry fruit, and a streak of citrus come together in this estate-grown wine. It finishes with a lick of caramel, from aging in 22% new oak.