Château d'Armailhac 2008 Pauillac
90 poengThis is very black currant in character, with crisp fresh fruits to go with the bright acidity. There are tannins certainly, lightened by the fruity character of the wine.
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Viser 24 anmeldelser for "Au".
This is very black currant in character, with crisp fresh fruits to go with the bright acidity. There are tannins certainly, lightened by the fruity character of the wine.
Foursquare, solid wine, its tannins tight and severe. There is good weight, with red berry fruits under the formidable exterior. To watch as it softens and opens.
A finely structured wine, well spiced with ripe berry fruits and intense but balanced acidity. This is stylish, attractive and is worth aging for 3-4 years.
Spicy, with wood there as well as tannins, this is a dark, extracted wine. There is stalkiness, balanced with dense berry fruits and final acidity.
This is a very good wine. Made from Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and Syrah, from around the state, it's absolutely dry, rich in tannic structure, and complex, with cherry, berry…
Donatella Cinelli Colombini regularly brings us very soft, rich and velvety expressions of Brunello. This vintage, however, is more austere, reserved and seems to need more time to open and breathe i…
Here's a rich, easy-to-like Sauvignon Blanc. Shows keen acidity and complex flavors of citrus fruits, lemongrass, minerals and honey. Feels vigorous and clean all the way through to the long, spicy f…
Mainly Cabernet Sauvignon, with some Cabernet Franc and Merlot, this wine is exuberantly rich and sweet in ripe blackberry, black cherry and chocolate fruit. Smoky oak plays a crucial role, in both f…
For those looking for a leaner, earthier but still-stylish Cabernet, this is the ticket. It's very dry, with soft Alexander Valley tannins and flavors of blackberries, cherries and herbs. This elegan…
A good, dry, fleshy wine. Not showing well now in its youth, because it's tannic and unintegrated, with flavors flying all over the place. But there's a solid core of blackberry and black cherry sour…
Celebrity chef Florence, in partnership with Rob Mondavi, from Folio Fine Wine Partners, has crafted this delicious, zesty Sauvignon Blanc. It's so rich in kiwi, lime, tangerine, wildflower, vanilla…
Dry, dustily tannic and somewhat closed down, this Cabernet clearly wants some time in the cellar. It has rich, juicy blackberry and cherry flavors, but the tannins and acidity close in fast, locking…
Like the Petit Castel, this wine needs some time to truly open up and express itself, so be sure to give it time to breathe before serving. Medium weight but full in the mouth with firm tannins and a…
The nose is shy and does not give much away. On the palate, beautifully pure red currant and tart red-cherry notes come through. The slender body is pervaded by freshness and has lovely overtones of…
The squat Port-like bottle is the first indication that this is no ordinary Sauvignon Blanc. The juice was intentionally oxidized, then barrel fermented and aged on the lees. It's complex winemaking,…
This winery has made a nice Sauvignon Blanc as far back as I can remember. The 2016 is a linear, precise example, tightly focused and crisp on the finish. The ample pineapple and grapefruit aromas an…
Integrated acidity and ripeness allow for a Good & Plenty licorice-like note, accenting the fresh apricot and white peach flavors in this lovely, easygoing sipper.
This opens with tobacco, dark spice, forest floor and leather aromas. The palate offers dried black cherry, licorice and clove flavors, set against tightly wound, taut tannins. It still needs a few y…
Classic hints of mint mark the black-cherry and cassis aromas of this wine. On the palate, the fruit is reasonably restrained but pure, barely touched by dried spices and cedar, then glides to a silk…
For a tight, snappy rendition of Rioja, this answers the call. Herbal plum and tomato aromas are earthy and a touch horsey. Tomato, plum and herbal flavors amount to a saucy whole, while this is fres…
Cool rooty aromas of cola and tree bark grace the nose on this ripe but still not fully mature Cabernet Sauvignon (with 5% Merlot). In the mouth, this is choppy due to sandpaper tannins. Flavors of s…
At around $20 per bottle, this is a solid Pinot Noir for the money. It's medium in body and silky in texture, with black cherry fruit and subtle shadings of iris and vanilla that ling on the finish.…
Made with enough skin contact to yield a gentle coppery hue, this medium-bodied wine features aromas of cantaloupe, cherry and citrus. Cherry fruit on the palate is accompanied by vaguely Pinot Noir-…
New leather, pressed blue flower, wild berry and a whiff of game are some of the aromas you'll find in this taut, structured red. The palate offers mature black cherry, licorice and vanilla flavors,…