Pelassa 2013 Barolo
89 poengAromas of mature berry, fig, pressed rose and crushed herb lead the way. The no-frills palate offers juicy red cherry, dark culinary spice and tobacco alongside close-grained tannins and fresh acidit…
Viser 24 anmeldelser for "Ice".
Aromas of mature berry, fig, pressed rose and crushed herb lead the way. The no-frills palate offers juicy red cherry, dark culinary spice and tobacco alongside close-grained tannins and fresh acidit…
Light and fresh aromas of strawberry and raspberry meet with licorice and vanilla on the bright, fruit-punch-like nose of this bottling. There is snappy energy to the palate, with pomegranate and tan…
Aromas of baking spice, orange peel and green herb are followed by well-balanced fruit and savory flavors. There's no mistaking the variety or the region that it comes from. It's a distinctive wine b…
Fresh, floral raspberry and currant aromas are woody and spicy as they lead to a racy, balanced palate with good acidity but also a sense of oak resin. Raspberry, red currant and wood spice flavors s…
Aromas of baked earth, black plum and cocoa lift out of the glass. Round and juicy, the palate delivers mature blackberry, licorice and tobacco alongside velvety tannins. Enjoy through 2020.
This is a powerful wood-aged wine. Spice and toast aromas give it a firm character that will need to soften. Its black plum and berry fruit is upfront, with a juicy element that will fill out. Drink…
This is a rich, perfumed wine, with spice from new wood, a rich texture and dense red berry fruit. Its structure and concentration suggest it will age further, so wait until late 2018 to drink.
This is a muscular but not overdone Pinot Noir, with dark cherry and plum fruit amply framed by toasty, caramelized oak and baking spices. Mocha and cocoa notes chime in on the long finish. Drink now…
Anisette, steeped plum, tar and espresso aromas take shape in the glass. The concentrated palate offers fleshy wild cherry, dark berry, graphite, coffee and allspice alongside chewy tannins.
Aromas of ripe, dark fruit, tilled earth, game and oak-driven spice lead the nose on this blend of Sangiovese and 15% Merlot. On the palate, vanilla, oak, licorice and espresso accent a core of black…
Yeasty notes of fermentation still swing on the nose. The palate is more evolved and shows the characteristic slenderness and freshness of the 2014 vintage. Green apples join a lemony zestiness while…
MBV's Te Tera bottling is “essentially a declassification,” says Paul Mason, the winemaker. It's certainly much more supple than the classic bottling, with attractive layers of black cherry, cola and…
Aromas of beeswax, acacia, chamomile and stone fruit mingle in the glass. The rich palate delivers juicy yellow peach, mature apricot and a candied ginger note alongside fresh acidity and a hint of m…
Subtle hints of ripe pineapple and peach hover over this delicate and very refreshing wine. Notes of lemon and citrus zest provide freshness and zing but the most remarkable aspect is its lightness.…
Earthy notes of underbrush, truffle, tilled soil and ripe plum lead the nose on this solid Vino Nobile. The straightforward palate offers crushed black cherry, raspberry, white pepper and a hint of l…
Aromas of red currant, cedar, bell pepper, coffee and cut grass lead the nose on this structured red. The palate delivers dried black cherry, cassis, cocoa, licorice and black pepper alongside grippy…
Notes of dark berry, crushed flower and tobacco come together in this blend of Sangiovese and 10% Merlot. The firm palate delivers mature plum, dried cherry, coffee, licorice and toasted notes alongs…
Barrel fermented and aged in 100% new French oak, this wine brings aromas of toasty barrel spices, peach and lemon curd. It's full bodied and creamy in feel, with the alcohol poking through and provi…
This wine certainly packs in the flavor. It has lots of jammy, grapy aromas, and flavors that drip boysenberry and blackberry, followed by baking-spice accents. It has a full body, an almost thick te…
Assorted blue fruit, coffee, green tea and barrel-spice aromas lead to full-bodied fruit flavors that carry a touch of warmth.
The oak (two-thirds new French and American) leads, with aromas of cocoa, cinnamon and spice followed by plum. The palate shows an elegant styling but with good intensity to the flavors.
With an equal blend of Merlot and Cabernet Sauvignon, this firm wine has a juicy background, nurtured by consultant Hubert de Boüard (of Château Angelus). Chocolate and spice notes mix with the dry w…
While this wine has wood aromas, the palate also shows plenty of fruit. That combination gives it weight, spice and red-currant flavors along with juiciness. The wine has plenty of development ahead.…
Made with 100% Moscato dried grapes, this offers aromas of mature apricot, tangerine zest and fennel. The aromas follow through to the palate along with orange blossom honey, date and pistachio. Fres…