Viser 24 anmeldelser for "AD".
As with all this producer's wines, the first fermentation iof this bottling was in wood, adding richness and smoothing out the fruit to give a warm, round character. The acidity is still tight and cr…
This 50-50 Sauvignon Blanc and Sémillon is a rich wine that is full of lightly peppered ripe apple and pear flavors. It feels generous while being full in the mouth with good concentration and crisp…
Wild flower, ripe orchard fruit and a whiff of aromatic herb are some of the scents you'll find on this. The foaming linear palate doles out apple, pear, lime and a hint of lemon drop alongside fresh…
Aromas of delicately fragrant wild flower, orchard fruit and citrus waft out of the glass. The savory, vibrant palate presents green apple, white peach, lime and aromatic herb alongside fresh acidity…
Three Sixty comes from four blocks of the Bucher Vineyard, planted to a range of clones. Made in small amounts, it offers a wealth and breadth of black cherry, vanilla and smoky oak, the tannins soft…
Refermented in the bottle, this opens with inviting scents of ripe orchard fruit, citrus, bread crust, Alpine herb and a whiff of crushed stone. The refreshing frothy palate delivers lime, tangerine…
The coolness of the region and vintage shows in this Chard's acidic crispness and minerality. It comes down on the Chablis-style end of the spectrum, with hints of tropical fruits, apples and pears,…
Ferrari produces wonderful sparkling wines year after year and this Brut Rosé carries forth that proud Trento (northern Italy) tradition. It opens with a pale pink color and deep layers of yeast, cra…
Heady but juicy Grenache dominates the blend of this wine, which also includes 30% Cinsault, 15% Syrah and 15% Mourvèdre. Concentrated deep fruit aromas of plum, blackberry and muddled boysenberry fl…
Made in the style of Monticello's 2008s, a ripe, softly delicious wine. It packs lots of berry, cherry, currant and chocolate fruit, with a savory earthiness suggesting green olives. Flashy enough to…
John Kinney is doing great things with Livermore Valley fruit, most especially with many of his whites, including this classically oaked Fumé Blanc, the grapes barrel-fermented in 100% French oak (Se…
Solid and broad on the nose, with black cherry, berry and controlled rubbery aromas. Fresh, juicy and healthy on the palate, with good drive and dark, toasty flavors of black fruits, spice and chocol…
The first offering from Domaine Drouhin Oregon's newly-minted vineyard, RoseRock. It's a young, fresh, fruity wine, loaded with flavors of apple, pineapple and light tropical fruits. There's a light…
This big and dry wine is a nice change of pace. The wine looks dark, smells deep and tastes full bodied and firm textured. It doesn't have the overripe or semisweet character of many Zins, but instea…
Jasmine, honeysuckle, apricot and citrus aromas open. The bright, savory palate presents juicy pineapple, ripe pear, white peach and lemon zest framed in tangy acidity. Hints of Mediterranean herb ad…
Minty cedar and red raspberry jam provide a freshness to this medium-built wine, subtle in spice and made in a soft, approachable style. Cherry and cinnamon round out the lengthy finish.
Delightfully fun and refreshing, this perlwein, or lightly sparkling white, is Germany's answer to Italian prosecco. Made from Müller-Thurgau grapes, it's gorgeously floral, but with a chalky, earthe…
An earthy wine that offers complexity around a full-bodied juiciness of blackberry and bitter black tea, this is made in a big style and will appeal to fans of concentration and decisive use of oak.
Aromas of white flowers, stone fruits and lees are typical of well-made Albariño. A juicy, elegant palate with a mix of citrus and stone-fruit flavors is lasting, with a hint of pithy character comin…
This wine is complex and deep in flavors, traditional in style and simply gorgeous to sip and savor. It's dry in style, good and tannic in texture, lightly spiced with cedar and cinnamon and grounded…
Made at an attractive price point, this wine delivers value and plenty of flavor, from blackberry jam to oak and black pepper. It's sturdy and structured, ready for the table or larger gathering.
One of the few in California to use this grape, winemaker Ryan Pease makes a great case for more in this bottling, which shows broad lemon curd, soft apple flesh and Anjou pear on the nose. There is…
A new offering made entirely from estate fruit, this is a selection of the best blocks and barrels of the vintage, with its core component being 90% Howell Mountain Cabernet Sauvignon. The remainder…
Renwood's tiny two-barrel production of its most expensive Zinfandel has aromas like vanilla and coconut and flavors as rich as milk chocolate and strawberry jam. This full-bodied wine is practically…