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This Cartizze expression of Prosecco Superiore shows gorgeous fullness and softness with pretty layers of peach, nectarine and dry talc powder. The sparkler is smooth and creamy and renders a generou…
The label made from cork adds a curiosity value to this big, firmly tannic wine. With its weight, considerable structure and chunky black fruits, it's definitely a wine to age. Give it 5–6 years.
Already harmonious, this is a potentially opulent wine with a dry core surrounded by ripe red cherry and berry fruit. At the end, the spice adds a fuller note.
With a heady bouquet of berry and peppery spice, new Edmeades winemaker Ben Salazar is showing great talent with Mendocino Zinfandel, producing a fairly large-scale bottling full of intense spice and…
A symbolic expression of Italian winemaking, this blend of five grapes (Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia) crosses regional borders and delivers various local wine traditi…
The Aveleda estate is the source of the fruit for this dry, delicious Vinho Verde. It's a reference for the food-friendly, lemon and grapefruit style, adding minerality and a taut texture to the forw…
Le Colture is one of the best producers of Prosecco Superiore and this Dry expression spells out why. The wine is soft and layered with pretty nuances of peach, white flower and fresh tangerine. You'…
This is a juicy blend of blueberry-swaddled Carignane, Zinfandel and Petite Sirah that's also got cherry and raspberry fruit lurking around the edges. Firm, spicy and delicious, it's an out-of-the-or…
The 2010 BlackJack is loaded with tart cranberry and pomegranate fruit flavors. There is a streak of iron and darker notes that come through in earthy, slighted roasted tannins. The complexity is int…
You won't find many wines like this on the market today. The blend is Tai grapes with 30% Sauvignon. The bouquet is broad and intense with complex aromas of peach, apricot, cinnamon, passion fruit, t…
Big, bold and tannic, this is powerful Gamay from La Tour du Bief vineyard in Juliénas. It has weight, and a concentrated texture that bodes well for the wine's future. Along with this structure are…
Like all the wines created by Roccolo Grassi, you can really feel that extra push towards quality and elegance here. La Broia is an oak-aged Soave with a soft consistency and loads of peach, tangerin…
From the celebrated Cartizze cru, this delicate sparkling wine shows delicate tones of talc powder and honey backed by citrus and stone fruit. What sets the wine apart is the elegance and soft perlag…
A nicely made wine at an attractive price, this offers crowd-pleasing elements of juicy black cherry, cassis and cedar around smoky oak and a medium-bodied concentration that remains succulent on the…
A new effort from Jigar Vineyards, sourcing some very good grapes, Sedition is light, clear and lingering on the palate in cherry-cola, mint and dried herb. Balanced and on the lighter side in terms…
Lime zest and guava notes make for a tropical nose. The palate adds greener tints of grass and midpalate texture that combines a creamy core with spiky freshness. The concentrated core results in a r…
Soft, rounded waves of red plum become succulent on the palate without overwhelming, despite a full-bodied style and personality. A heave of subtle tannin plays out to add body and weight as the wine…
A rather closed nose wants to give little away, but the palate is zingy with yeast, grapefruit peel and fresh, greenish leafiness, all held with focus and poise. Very refreshing.
This lively, elegant white, made with 100% Trebbiano, opens with heady scents of white spring flower and orchard fruit. The vibrant, linear palate delivers white peach, crunchy pear, tangerine and a…
Light and delicate bubblegum aromas are cut by pink lemonade, a touch of honeydew and a peachy ripeness on this blend of 67% Grenache, 22% Picpoul Blanc, 8% Mourvèdre and 3% Syrah. There is lots of m…
A tasty tang of toasted oak adds a great top note to this full-flavored and full-bodied wine, so that it seems to build complexity from the bass notes of ripe pear, to the butter and cinnamon in the…
From winemaker John Kane, who worked for years with Kent Rosenblum, this wine is dense and decadently rich and concentrated, a jammy, thick flavor explosion of soy sauce, black olive and Dr. Pepper c…
This is a nicely balanced wine from estate-grown vines, a mix of licorice and raspberry that offers luxurious mouthfeel and texture atop surprising acidity. A small amount of Viognier was used in fer…
Struck flint and tomato stalk on the nose lead into a medium-bodied wine with strong citrus overtones. White grapefruit and green leafy notes linger on the dry finish.