Viser 24 anmeldelser for "Eve".
Aromas suggesting mature berry, dried herb, scorched soil and espresso lead the nose. The medium-bodied palate is already evolved, offering prune, dried black cherry, mocha and a hint of licorice alo…
Full of blackberry fruits and ripe tannins, this wine is spicy and with a perfumed character. It does have a dry core of structure to it along with rich fruits and the smoothing effect of wood aging.…
The alcohol doesn't weigh heavily on this rich wine. The wood aging does, at least for now, giving spice and burnt wood aromas. Underneath there are black fruits that are developing into a rich, perf…
From 62-year-old, dry-farmed vines, the Esola Zinfandel is leathery, full of tobacco and dust surrounded by spicy red fruit. With great structure and savoriness, it's soft with a light, lingering fin…
A good example of how well the Central Coast can make Chardonnays that satisfy even without oak barrel aging. The wine is clean and brisk in acidity, with ripe flavors of limes, kiwis and green melon…
Gigantic, huge, enormously extracted Zinfandel. So strong, it's practically a food group. Offers tiers of raspberries, cherries, blackberries, black currants, raisins, dark chocolate and spices. The…
As long as the price keeps creeping up on this wine, we're happy to say that the quality seems better and the oak level lower than in past years. This version of Milmanda offers roasted corn, walnut…
A very distinctive 100% Cab that some might even find controversial. It's ripe almost to the point of supermaturity, showing powerful currant and licorice flavors that are very well oaked. Finishes h…
This widely available, bargain-priced tawny remains an Australian classic, offering toffee and walnut aromas and flavors along with dust-covered leather and just a hint of fresh fruit. It's lighter i…
A bit hard and dark at first, yet despite rubbery, leathery aromas this evolves into a fine everyday Malbec. The palate hits with punch and pop; it's jumpy and packed with boysenberry, blueberry and…
Well balanced wine, the entry level of the Conceito range. It has lively acidity and red cherry and strawberry fruits packed with underlying tannins. It is a fresh wine, showing the lighter side of t…
Here's an impressive newcomer to the Montecucco (coastal Tuscany) wine scene. Thanks to abundant sunshine and fertile soils, this Sangiovese is thickly structured and enhanced by mature berry aromas…
Mineral, dried peach, lees and honeysuckle aromas lead to just off-dry flavors. Racy acidity frames it nicely.
Produced in clay amphoras from organically grown grapes, this is an almost honeyed wine even though it's dry. It is richly textured and ripe, with floral and bitter spice tones. Enjoy from 2017.
Named after the Portuguese word for the sommelier's tastevin, the wine is rich with juicy red fruits. It has a firm structure that emphasizes the wine's youth showing that it should develop. Densely…
Ripe and juicy, this full-bodied wine has black plum and berry fruits that are well integrated into the juicy acidity and ripe tannins. The wine will develop quickly, so drink from late 2016.
This is a structured wine, displaying black currant and spice notes. Still young, with grippy tannins and a dusty texture, this will develop quickly into a round and fruity wine. Drink from late 2016.
Aromas of ripe dark-skinned fruit and baking spice lead the nose. The palate delivers black cherry, raspberry compote and a hint of ground pepper while close-knit, fine-grained tannins grip the finis…
Toast, coffee, vanilla, dill and other wood spices are far out-front on the aromas. They vie for attention on the palate as well, never seeming to marry with the fruit while still providing enjoyment.
Bright lime skin, grapefruit pith and soda character show on the nose of this tight and clean bottling from the appellation's vanguard vineyard. The sip is all about texture and energy, with pear-ski…
Prickly acidity marks the entry of this wine, blowing off over time to reveal cucumber, dill and a layering of black cherry, clove and tobacco. The thicket of tannins softens in the glass.
The bouquet of this wine takes time to fully open, but eventually reveals a lush mélange of pineapple, honeydew, yellow apple, buttered popcorn and orange creamsicle. Ample acidity keeps the mouthfee…
This opens with funky, earthy notes of blueberry, juniper and animal hide. The palate is chunky and jammy, which is welcome given 2011's cold conditions. Flavors of herbal blackberry, baked plum and…
Aromas of smoke, underbrush, espresso and grilled herb lead the nose on this blend of Nero di Troia and Aglianico. The palate offers dried black cherry, anisette, coffee and toast alongside chewy tan…