Vinanmeldelser

This medium-bodied, silky-textured Chardonnay offers hints of pineapple and yellow plum on the nose and palate. It's clean and refreshing on the finish, just what's wanted in this easy-to-like price…

Made with 80% Sangiovese, 10% Mammolo and 10% Canaiolo, this offers subdued aromas of red cherry, chopped mint and a hint white pepper. The breezy, easygoing palate shows crushed raspberry and orange…

Vanilla, herb, pencil box and spice aromas are followed by sweet cherry flavors in this wine. Lightly tacky tannins provide support.

Savory, spicy, herbal berry aromas lead to a sinewy palate that's full of acidity and chop. Oaky plum flavors are woody and a bit muddled, while this wine tastes of oaky red fruits on a fiery finish.

Quite mellow on the nose, this blend of 58% Grenache Blanc, 38% Roussanne and 4% Viognier offers very light marzipan and fresh white-peach aromas. It's a very easy to quaff wine on the sip, with lemo…

This combination of Monastrell and Cabernet Sauvignon is so heavily oaked that it smells almost entirely of clove. A grabby palate delivers flavors of blueberry, blackberry and clove in front of a fi…

Light, fresh and silky—just what might be expected from cool-climate Pinot Noir. A pleasant earthiness underscores prettily interwoven strands of herbs and cherries. It's exciting to see the burgeoni…

With 18 months in French oak and another 18 months in bottle before release, this is a developed and complex wine with serious cassis and blackberry flavors accented by notes of menthol, tea leaves,…

Here is a masculine and robust blend of Sangiovese, Cab Sauvignon and Merlot that exhibits thick concentration and aromas of exotic spices, cherry, prune, plum, vanilla and Amaretto. The nose is gorg…

You might think this was a big Pinot Noir, like a Santa Lucia Highlands, if you blind-tasted it. It's thick and forward in blackberry, currant and cherry flavors, with a firm tannic structure, and ve…

A 60-30-10 blend of Sangiovese, Merlot and Syrah, Carato is a vibrant, cheerful wine elegant aromas that recall the small berry fruit and blue flowers usually associated with Sangiovese. The wine has…

A blend of 60% Pinot Nero and 40% Chardonnay, this pretty off-dry sparkler delivers floral aromas of jasmine and pink rose, with sweet notes of marzipan and honey at the back. The perlage is smooth a…

This has a lively, whimsical label and some very good juice within. A blend of 84% Cabernet Sauvignon and 16% Zinfandel, it is intoxicatingly perfumed like cotton candy. Otherwise jammy, with dark ch…

Ripe while also juicy, this is a fruity wine that is full of red fruits and a spicy texture from wood aging. Drink from 2019.

Dense aromas consume the nose of this bottling, showing orange liqueur, apple juice and concentrated lemon syrup. The palate is nicely sharp in mouthwatering acidity, offering juicy stone-fruit flavo…

This is a rich juicy wine. It has red berry fruits and jammy acidity that integrates well with the soft tannic structure. It's a wine to drink soon, so just wait until early 2017.

Fresh with fine acidity, this is a crisp wine. Red-currant fruit flavors are the dominant character, supported by some firm tannins. It is juicy and perfumed. Drink this Michel Boyer wine from 2018.

Moulin's gravelly four-acre Merlot plot offered up plenty of fruit for a ripe and smooth wine. It has tannins that are under the red-berry fruits. Hints of wood aging and ripe fruitiness combine to g…

A bright juicy wine, this has acidity, red-berry fruits and a touch of black currants. This is an attractive wine already, just needing a few months to settle down. Drink from 2017.

This is a wine with fine tannins and plenty of ripe fruit. It has good potential with fruit and structure working well together. Spice and a rich aftertaste suggest a wine that will be fine from 2018.

This is a fruity wine, full of red-berry flavors and with some smoky tannins in the background. It is balanced between the wood aging and the berry and red-cherry fruitiness. Drink from 2017.

The wine has good ripe red fruits as well as layers of tannin. It has some concentration and weight behind juicy acidity. It will develop well and should be ready from 2017.

From an estate-farmed vineyard, this medium-bodied wine is earthy and aromatic in baked bread, with soft, moderate acidity. With length and breadth, it shows a tartness of black tea and stems, finish…

This fine estate has produced a ripe, fruity wine in 2014. It has spice from wood aging as well as juicy black currant fruit flavors. Generously textured, it's ready to drink.