Vinanmeldelser

The winery's best Hilltops in years, dry and elegantly structured. There's real power to the baked black cherry and currant fruit, with all sorts of meaty, earthy, peppery nuances that linger long in…

What a pretty wine! Made from Cabernet Sauvignon, Merlot, Cab Franc and Petit Verdot, it's delicious and complex, with each of the grape varieties bringing something different. The blackberry, cherry…

Light notes of pomegranate and hibiscus intertwine with Earl Grey tea and lavender on the nose of this wine from one of the region's most famous producers. There's lots of California chaparral spice…

The nose evokes the idea of freshly cut red and yellow apple peel, drizzled with lemon juice. On the palate, there is a hint of a slightly bitter edge, like that of honeycomb. But it all remains ligh…

Dense boysenberry and peppery spice aromas are enhanced with chocolate cake and mint elements on this nose of this cool climate bottling by Adam Lee. There is lots of energy and brightness on the pal…

There is a citrus purity on the nose that suggests fresh lemon juice, but it is tempered by some spice, like that of still-green Seville orange rind. The palate is streamlined and equally pure, it ha…

A big, rich chocolaty wine with delicious spice and ripe tannins. The fruit is sumptuously rich, blackberry juice flavors balancing the power and concentration of the texture. In all this richness, t…

At this early stage in its development, this wine shows more structure than richness. The tannins are fully developed, dark and dense. The complexity is there, but the fruit and the elegance are stil…

There's a steady, balanced approach to this Brunello that sees seamless integration of red fruit, cassis, leather, cola and dried rosemary aromas. Bright acidity only serves to underline its overall…

There's an exotic touch of Indian spice and teriyaki sauce upfront that later segues to bright cherry fruit, leather and tobacco. The fruit feels ripe and soft, and the mouthfeel is firmly structured…

Luce della Vite opens with an inky dark appearance and added extraction that is hard to find otherwise in 2008 Brunello. Soft aromas of cherry and blackberry are followed by supple fragrances of leat…

Fattoi's Brunello delivers impressive intensity and dark berry nuances followed by tobacco, leather and blackberry pie. There's a touch of ripe and opulent fruit on the close followed by tangy acidit…

Rich, ripe and dramatically layered with black currant, licorice and oak flavors that turn a little raisiny on the finish. Although it's very dry, there's ripeness in the fruit. Flashy enough to drin…

Pretty raspberries, red currant and a hint of iodine spark the taste buds, then darker streaks of wood smoke and black licorice kick in. There's snappy acidity and an undertone of metal and stone. Co…

Enormously rich, showing cola, black cherry pie filling and even some dark chocolate notes. There's a soft sweetness of fruit and oak that suggests drinking this lovely wine now. You can't go wrong w…

There's a severity of acids and tannins that limits this Pinot's immediate enjoyment. It feels tight and hard, despite a core of black and red cherries and the sweetness of toasty oak. All indication…

Subtle fruit flavors mingle mountain berries, plums and cherries with enticing baking spices. There's a touch of herb, earth and tanned leather also, bringing complexity and texture into a lingering…

A leesy, textural, racy and refreshing Riesling, this is loaded with lime, grapefruit and melon flavors. There is a streak of gin-like botanicals as well, and a rich, resonant finish.

A rich, yeasty wine, this is a ripe expression of Sauvignon Blanc, with balanced and concentrated mineral intensity and taut lemon and grapefruit flavors. There is a strong sense of structure and tex…

An impressive Barolo from a tricky vintage, this shows bold aromas of blackberry, prune, plum and cherry liqueur. There's a plush richness on the palate that softens those tight, young tannins.

There's an intense purity to this Sauvignon Blanc that makes it particularly refined and elegant. In fact, this is Stag's Leap's best in many years. It has a translucency that lets you taste the mine…

This is barrel-fermented in one-third new French oak. The fruit is perfectly ripe, clean and expansive, running from apple into light tropical flavors. There are light hints of honey and caramel, but…

Shows the ripe fruit of Balletto's Pinot Noirs, with bright, forward raspberries and cherries. But there's an appealing earthiness, something like wild mushrooms sautéed in olive oil. Oak adds the pe…

In reaction to Mount Etna's volcanic eruptions, local farmers have adopted a unique mix of Christianity and mysticism to protect against imminent dangers. Many vineyard sites are anointed with religi…