Viser 24 anmeldelser for "RD".
This perfumed and wood-aged wine is so stylish. It is smooth in texture, paced with acidity and shows well-balanced red fruits. The wine finishes with fine acidity and delicious fruitiness. Drink now.
This structured blend of Nero d'Avola, Petit Verdot, Syrah and a small percentage of other grape varieties offers cassis, mocha and underbrush aromas. The dense palate doles out prune, carob, licoric…
More orange or lightly blush than straw-hued, this is a fine single-vineyard wine. It's bone-dry, complex and sophisticated, with persistent pear and peach skin flavors, offering more detail and less…
Pommard and Dijon clones planted in 2001 fuel this tasty wine. Its dusty plum and black cherry fruit carries a touch of dark chocolate, all framed by firm yet polished tannins. Built to age, it can b…
This substantial, powerfully styled Pinot Noir is layered with tart, punchy red fruit. That rich core is laced with brown sugar, coffee, caramel and cola streaks. It was aged in 10% new French oak.
Sourced from the estate's Bayliss-Bower vineyard, this reserve is a barrel selection that saw a touch more new oak (17%) than the regular bottling. It's tannic and a bit chewy, with lush black cherry…
Ostentatiously ripe, this full-bodied wine hardly hides its richness. It's generous and packed with fruitiness. The acidity and the tighter texture are backdrops to this great burst of fruit. Drink n…
It's hard to believe such a wine can come from the Barossa, a region known for size and richness. But this is part of a new wave of Aussie Shiraz—medium in body and silky in style, with moderate alco…
Spice and saffron notes introduce this lavishly fruity sun-kissed wine. Pristine stone-fruit and pineapple flavors are delightfully plump but balanced in sweetness and jolted by shocks of lemon-lime…
Consistent with the 2014 Confero, this blends multiple clones from five different vineyards. Its details are sharp, framing taut red fruit with a vein of licorice before resolving into dusty tannins.…
A blend of Merlot (50%), Cabernet Franc (40%) and Cabernet Sauvignon (10%), this aromatic wine brings aromas of funk, earth, truffle, fire pit, dried peat, herb and cherry. The flavors are soft, silk…
Just slightly off-dry, this excellent bottle mixes its ripe lemon, orange and papaya fruit with breakfast tea-like flavors. Its acidity is ample enough to keep the sweetness at bay, making it a fine,…
Richly rewarding as a berry bramble, this wine is bright and refreshing within a softly layered texture of ripeness and a full body. Cinnamon and leather saddle complement the heady fruit.
This is a powerful Pinot Noir that jumps toward the nose with black raspberry and other dark fruits as well as strong cedar and caramel aromas. Thick raspberry and rounded cherry flavors show on the…
Prunelard (or Prunelart) is a Gaillac grape that had almost disappeared. Revived by a few enterprising producers, it produces a distinctly fruity, aromatic wine. This bottling's firm edge of tannins…
This wine comes from a single vineyard on the south bank of the Vienne river. It is ripe, perfumed and generously rich with concentrated blackberry fruit and balanced tannins. Some wood aging has bro…
This juicy coastal wine offers medium acidity and a lightness on the palate. It is a well-crafted, balanced effort, exuding wet stone, lemon zest, apple and white flower aromas and flavors.
From a site adjacent to the Pines vineyard, this rare Oregon Zinfandel deftly melds toast, sweet spice, buttered nut, espresso and black cherry flavors. It's big, bold, dark and delicious, with more…
This oak-aged wine is rich and intense. It is a ripe blend of Arinto and Viognier, with a pinch of Chardonnay. Together they give the wine its perfumed character, spiced and with a beautiful streak o…
Joseph Jewell's 2014s from remote Humboldt County are dazzling. The color off this wine is on the light side, and so are the raspberry, tea leaf and cinnamon flavors, but they make for a pleasant, ha…
Consistent with past releases, this estate-grown effort includes Dijon 76 and 95 clonal material, planted in 1995. It's toasty in both nose and taste, with a tight core of green-berry, apple and bana…
Cabernet Sauvignon (37%) and Cabernet Franc (34%) make up the majority of this wine, with the balance Merlot (16%), Malbec (8%) and Petit Verdot. The aromas are quite locked up, with light notes of b…
Ripe blackberry and cassis aromas are toasty at first, then charred as this breathes. A big grabby palate is muscled up but welcoming. Toasty blackberry and cassis flavors remain charred on a loaded…
This cool-climate bottling from the young producer shows tons of florality and spice, from violet and lilac to white pepper and dried herb, underscored by blueberry and tar aromas. It's light and lit…