Vinanmeldelser

Ripe, soft and forward in pie-filling blackberry, cherry, dark chocolate and spice flavors, this has rich, earthy tannins. Drink now–2010.

A robust structure of tannin and oak in this fuller-bodied wine masks the finer components of black cherry and blackberry fruit that lurk underneath layers of tobacco and cigar box.

Dark, mossy, rubbery blackberry aromas are solid. In the mouth, this is punishing, with raw tannins that suggest grapeskins. Dark, chocolaty, savory, spicy flavors of blackberry and black plum finish…

Light and fruity, this wine has blackberry flavors to balance its soft texture and dusty tannins. The wine has an earthy edge to go with its simple fruit and lively acidity. Drink now.

Fully ripe black-fruit aromas are rubbery and edgy. This feels jammy, heavy and simple. Flavors of syrupy blackberry and crème de cassis finish sweet and grapy with a sense of syrupy weight.

Initial aromas are volatile yet attractive in dried autumn leaves, cola, baking spices and red currants, while the palate slaps you in the face with vice-like tannins and tart, mouth-puckering acidit…

Tons of upfront fruity flavor mark this crisp, tannic wine. It's almost sweet in jammy cherries and blackberries, with a smoked meat edge of bacon and caramelized notes from oak. Could be drier and h…

Here's a good Cabernet to drink now. It's soft and gritty in tannins, with ripely forward blackberry, cherry and currant flavors, coated with sweet, smoky oak.

Break out the barbecued burgers and ribs for this lusty, hearty red wine. It's dry and very tannic, with earthy flavors of blackberries, currants and spices.

Bone dry and earthy, this Cab shows modest flavors of blackberries, currants and mocha. It's a clean, affordable wine that's good for an everyday red.

An earthy, traditional tasting wine, expressing the dark schist terroir of the Douro. The structure is taut, dry, tannic, but it leaves room for a wine that has some volatility and blackberry juice f…

A Bordeaux style blend of 60% Cabernet Sauvignon and 40% Merlot, this is a terrific value for easy entertaining that is sure to please most palates. Moderately intense with prominent black plum, cher…

Robust and briary, this Zin is bone-dry and pretty tannic, with earthy flavors of blackberries, tobacco, currants and spices. Could mellow with age, but will never be particularly complex.

This is a bright, spicy wine full of citrus flavors, with attractive toast and acidity. It's lively, with a tangy backbone that gives a really crisp aftertaste.

A magnetic nose of cinnamon spice and cigarbox leads this elegant Cabernet from Excelsior, and it's followed by balanced cherry and blackberry fruit flavors. Firm tannins, good acidity and an overall…

The leading Bergerac brand is made by Bordeaux négotiant Yvon Mau. It's soft with easy tannins and some blackberry fruit flavors. Ready to drink now, showing some good ripeness.

Here's a succulent and chewy red wine (“a wine for pizza”) with the prerequisite spice, blackberry aromas and natural acidity to pair with cooked tomato, oregano or stringy mozzarella. The wine is so…

Tough and tannic now, although it's fully dry, and the tannins are finely sculpted. Shows deep flavors of blackberries, currants, cocoa and spices. There's a hint of funkiness that may detract from a…

Too dark and heavy for a Pinot Noir, with extracted, jammy flavors of grilled blackberries and cherries, as well as an herbal note of jasmine tea. Almost more like a Rhône wine, although on its own,…

Earthy plum and blackberry aromas are crisp and raw, with overt wood grain riding heavily on the bouquet. This is 60% Merlot and 40% Malbec; it feels grabby, while toasty, heavily oaked flavors of cl…

Despite showing somewhat volatile berry aromas, this is more than solid as a whole. Wiry angularity on the palate is offset by fleshy berry fruit, while flavors of plum, blackberry and salt are a tou…

Bell-pepper scents are cut by cracked pepper and blackberry on the nose of this bottling. The mouthfeel is soft, with black cherry and plum-juice flavors enhanced by peppery spices.

En ren og lett stil av Chardonnay med aromaer av fersken og melon, etterfulgt av en melonsmakende gane med nektarin og et hint av sødme. Den flatner ut og mister intensitet på ettersmaken, men totalt…

Frisk og blomstrende, med en forførende aromatisk profil av gardenia, fresia og kaprifol som fører til en svært likbar, bæraktig smak. Lett i kroppen og halvtørr, dette er et godt valg å servere alen…