Wellington 2013 Chardonnay (Sonoma County)
85 poengFull-bodied with a hearty presence of oak and tertiary wood flavors, this wine offers plenty of sour lemon and shy acidity.
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Full-bodied with a hearty presence of oak and tertiary wood flavors, this wine offers plenty of sour lemon and shy acidity.
Beefy, savory aromas, and deep, jammy flavors give this wine a lot of personality. It is full-bodied, saturated with fruit and easygoing in texture.
Raisin-baked plum defines this hearty, full-bodied and ultraripe wine, rich in red berry and robust on the finish.
This wine is quite clear in the glass and a touch tart on the palate, finding its way to a full-bodied, slightly flabby and gummy texture and sense of heaviness.
This is a plump Pinot Gris that does show a bit of its 13.5% alcohol. Pleasant smoke and citrus aromas give way to grapefruit and spice flavors that fade a bit quickly on the finish.
A robust structure of tannin and oak in this fuller-bodied wine masks the finer components of black cherry and blackberry fruit that lurk underneath layers of tobacco and cigar box.
Aromas of corn and melon are decent but hardly the stuff of legend. This feels full and round, with flavors of melon and peach, with a candied honey finish.
This smells taut, lean and crisp, while the mouthfeel is moderately rich, with mild flavors of pear and melon to fill it out. This wine is not a solo star but a good supporting player for lunch, wine…
This fruity, aromatic wine is fresh and crisp. It has a strongly herbaceous, citrus character and an intensely perfumed backdrop. Drink now.
One of the most commonly seen French rosés in the U.S., La Vieille Ferme's 2013 delivers a mouthful of bold red fruit, plenty of weight on the palate and a pleasant but quick finish. Drink up.
Mild citrus aromas of grapefruit are offset by bready, leesy, yeasty scents. This has a citric mouthfeel with the suggestion of lime. Flavors of orange peel and gooseberry finish briny, with a puply…
This has a barrel-aged style, with a buttery and possibly oaky note in the aroma and a smooth texture. Mostly mellow pear and ripe apple flavors are spiced with a bit of vanilla and nutmeg. Medium bo…
This opens with aromas of leafy underbrush, incense and a balsamic note of menthol. The evolved palate has seen fresher days, showing steeped prune, raisin and the warmth of evident alcohol alongside…
This lightly sweet wine has an intense oaky, peppery, smoky aroma and the flavors come out the same way. The beefy, liquid-smoke character should match ribs in barbecue sauce.
Showing its age, but unfortunately not very well, this wine has lost any semblance of freshness, with notes of overripe lemons, stone fruit, pressed buttercups and buttered green beans. The palate is…
Chemical resiny aromas stand out more than fruit. This Viura-led blend feels tight, tangy and acidic. Salty flavors of persimmon lack fruitiness. This 12% ABV wine from a cold vintage tastes salty on…
This 100% varietal wine shows medicine cabinet, barnyard, Band-Aid and dried fruit aromas followed by dried out fruit and medicinal flavors. The tannins bring some dryness.
This opens with toasted oak, eucalyptus and violet aromas. The palate is tight and compressed, showing toasted oak and black spice flavors alongside grainy tannins that leave an astringent, mouth-dry…
This bottling's extreme grapefruit pithiness meets with rainy cement and a touch of rubber on the nose. The flavors are quite reductive, with tar and sour crab apple touches.
Herbal and juicy, this is a straightforward, larger-production wine with a grip of tannins supporting waves of coconut and red and black berry. It's well priced for the quality and is a good choice f…
This fresh, fruity wine is full of red cherry and berry flavors. A light touch of tannin holds the fruit and acidity together. It's a fine, simple Burgundy, ready to be drunk now.
Violet, tilled earth and red currant tones mark the nose and palate. The crisp acidity races down the midpalate, leading the fleeting flavors and mild tannins to a short finish.
Gritty berry and bacon aromas are forceful. Matching the nose, the palate feels raw and rubbery. Astringent tannins dry out plum and currant flavors. This Malbec-led blend is punchy, herbal and roast…
Leathery aromas of dried, sour blueberries show on the nose of this bottling. That sour-berry component extends to the palate, where tar, dried tobacco and more leather make for a somewhat tired sip.