Vinanmeldelser

A warm vintage (2006) may be causing this wine to expire prematurely, but tasted in 2008 it seems to be losing its drive. The nose has wild flower and melon aromas, while the palate shows simple apri…

This is a soft, fruity blend of Roupeiro, Rabo de Ovelha and Fernão Pires. It is ripe, full of apple and crisp green fruits, shot through with acidity. Drink now.

Overall this Tocai is fairly good from start to finish. Apple and matchstick aromas lead to a wide palate. Apple, peach and persimmon flavors show a bit of salt and finish short.

The wine is soft and open. It has some bright citrus and creamed-apple flavors that give it a ripe character. The wine is juicy, fruity and ready to drink.

The short lees aging has allowed this wine to ripen and fill out. Along with the citrus acidity, it has plenty of fresh apple fruit and a zesty texture. Drink now.

Lean, largely neutral citrus aromas set up a palate with medium weight. Melon, pineapple and passion-fruit flavors are fresh but minimal. A bright finish makes this a good match for ceviche.

Aromas of lemon juice and graham cracker show on the nose and carry to the persistantly foamy palate. Additional notes of apple and orange peel offer some depth but fade quickly from unrelenting acid…

Buttercup aromas give a sense that this wine is right on the edge. And it probably is; it's an '06 with ripe, soft, melony flavors and lots of pineapple and mango on the finish. Big and fruity now, b…

Here's an easy white from Tuscany with a slight hint of copper in its color and tones of apple, caramel, pine nut, resin and peppermint power. The blend contains Pinot Grigio and Gewürztraminer and t…

Vibrant and racy, this Chard's bright acidity boosts and brightens the lime, pineapple, Meyer lemon and vanilla flavors. Try with grilled salmon with a tropical fruit salsa topping.

This feels good in a regular sense, with apple-driven acidity and leesy notes of vanilla. A standard, zesty, pithy palate offers briny, slightly bitter flavors of peach and pulpy citrus, while the fi…

Green apples and citrus flavors dominate this fresh, fruity wine with its finishing acidity. It's light, bright and ready to drink.

The first-ever commercial rosé from this producer is dull in color, with briny, pepper aromas. The palate on this Syrah-based wine is chunky and generic in feel, while salty flavors of apple skins an…

This has a barrel-aged style, with a buttery and possibly oaky note in the aroma and a smooth texture. Mostly mellow pear and ripe apple flavors are spiced with a bit of vanilla and nutmeg. Medium bo…

Fruity, soft and rather sweet, this wine smells and tastes like apple and pear juice. It has low acidity, medium body and a sugary finish.

Fairly shy on the nose, this wine eventually shows lemon pith, lemon candy and slightly sweet aromas. The flavors start crisp but go quickly flatter, with light Pink Lady apples and a touch of orange…

This is a highly perfumed, fruity wine with ripe melon and spiced apple flavors. It is crisp, tangy and attractively textured with fine acidity. Drink now.

Bolder and fuller in body than Heron Hill's standard Chardonnay, the Ingle Vineyard boasts delicate hints of blossom, green apple and lime. Savory tones of bramble, smoke and stem tend to overwhelm,…

With a simple nose of citrus fruits, this wine has flavors of lemon, apple and freesia. It is a bit stiff at first, but opens on the palate, offering an apple-tinged finish.

Candied yellow apples, sweet honeydew and very ripe Bosc pears show on the nose of this bottling. Tropical flavors of guava and tuberose dominate the sip, proving a tad thick and fruity.

Fermented in large French-oak barrels, Sannino's regular-label Chardonnay has a slightly rounded, open-knit feel. It's not a deeply complex wine but offers straightforward red apple flavors backed by…

A touch of spritz lends verve to pressed apple and spice notes in this light-footed Chardonnay. It's slim and a bit simple on the palate but finishes refreshingly crisp. Drink now.

A light-gold color and mild white-fruit aromas set up a palate with lightly oxidized apple flavors. This Viura seems to be losing steam given that the finish is more bready and cidery in flavor than…

Smells like pineapple blended with lemon candy. Zesty in the mouth, with crisp lemon, lime, bell pepper and a touch of mineral stoniness. Long on the finish, and for a wine of this price it's deliver…