Vinanmeldelser

Det er en bløffende, flørtende kant ved denne Morellino Riserva som setter søkelyset på modne, saftige aromaer av svart kirsebær, blåbær og søt krydder. Vinen har polerte tanniner og en lys, frukt-dr…

Hvem skulle tro at vi en dag skulle ha Sauvignon Blanc-viner som hyller popgrupper fra 1980-tallet? I det minste deler begge en forbindelse til New Zealand. Vinen er litt på den fyldige siden, men pe…

Honning- og pærearomaer kan få deg til å tro at dette skal bli en fruktig vin, men smakene sier noe annet, med kraftige parafinnoter og avslutter med munnvannende balanse og steinete toner. Den fanta…

Delikatessen fra den kjølige Saar-dalen kommer tydelig frem i denne lett søtlige kabinett. Duft av knust stein leder an, etterfulgt av friske, sitrusaktige smaker som elegant flettes sammen med miner…

Lis Neris er en kvalitetsbevisst produsent i Nordøst-Italia med en solid portefølje av deilige hvitviner. Blant dem er denne friske Pinot Grigio med umiddelbare aromaer av eksotisk frukt, fersken og…

This Cab opens with mellow, woody aromas on top of cassis and berry scents. The palate is a bit choppy and drying, but there's good structure to it along with attractive flavors of moss, earth, baked…

Root beer, marzipan and wood-accented berry aromas lead to a pleasant, medium-bodied palate with cassis and blackberry flavors that are robust at first but hollow out with time. Toast, dark chocolate…

This inaugural barrel-fermented white blend is gold in color and toasty on the nose, with baked apple, a pinch of sweat and heavy raw-oak aromas. A resiny mouthfeel leads to a savory palate with more…

Earthy berry and gritty toast and leather aromas form a strong, masculine bouquet. This feels flush but also jagged due to hard tannins. Flavors of blackberry, fine coffee, mint and oak lead to a spi…

A wiry, minty nose with aromas of herbs, compost and strawberry is pushy and direct. In the mouth, this feels grabby and tight, with driving tannins. Flavors of baked berry, carob and herbs finish wi…

Made from the Coda di Volpe grape, this polished white from southern Italy opens with aromas of peach, citrus and yellow flowers with a whiff of flint. The palate blossoms with time in the glass, sho…

This dessert wine from southern Italy offers a fragrance of apricot, walnut and smoke. The palate delivers ripe but restrained apricot and honey with hints of walnut while the fresh acidity leaves th…

Tight, woody scents accent core plum aromas on this nicely balanced crianza. A fresh snap of acidity keeps weighty fruit and oak tannins in check, while raspberry, plum, pepper and bitter espresso fl…

Mostly neutral aromas include a note of peach and citrus, and a hint of butterscotch. The body is full and the textue is good, while the overall balance is on the money. Creamy flavors of vanilla, co…

Smooth berry aromas have a vanilla leaning due to ample oak. The mouthfeel is fresh and a touch clipped and choppy, while flavors of vanilla and wood accent traditional red-berry and plum flavors. On…

This opens with staunch green aromas that shout out bell pepper and herbaceous. But give it air and this Cabernet Sauvignon-led blend comes around to show spicy baked-berry flavors on a tannic, full-…

This fruit-forward Syrah is brimming with aromas and flavors of raspberry, boysenberry and blueberry, all graced with a hint of vanilla cream. The mouthfeel boasts a satiny texture, with fine tannins…

Bramaluce is a blend of Sangiovese and Syrah that opens with bold aromas of ripe fruit, blackberry jam and prune. The smoky finish adds a sophisticated twist. Some of the grapes used in the blend are…

Globe-trotting Laely Heron's take on roughly 16-year-old vines in Monterey reveals aromas of Coca Cola, black cherry, ripe plum, sweet beet juice and a bit of tree bark. The palate is powered by anis…

This 100% varietal wine conveys notes of mortared green herbs, plum, cherry, medicine cabinet and vanilla. It's medium bodied with a supple, enticing feel. Baking spice, cherry and coffee flavors lin…

Aromas of ripe blackberry, brown spice and fragrant blue flower waft from the glass. A blend of 50% Negroamaro, 25% Primitivo and 25% Malvasia Nera, the savory, approachable palate delivers black che…

Subtle aromas of grilled bread, citrus curd and peach set the stage for a plump, medium-bodied wine that boasts restrained flavors of white peach, pineapple and lime. Drink now–2016.

Aged in large oak barrels, this opens with aromas suggesting toast, espresso and baking spice. The firm, concentrated palate offers tart cherry, licorice and ground clove alongside a backbone of brac…

Rugged, rustic, stalky aromas are a bit challenging. In the mouth, this is stout and tough, with hard tannins. Toasty blackberry flavors are mildly stalky and earthy, with peppery bitterness, while a…