Vinanmeldelser

Et nytt forsøk på en Chardonnay med lav påvirkning uten fatlagring, dette resultatet er merkelig sukkersøtt og konfetaktig. Eplesmaker sklir over i godteri-territorium og vinen er litt fyldig i stede…

Denne åpner med oljete steinfrukt, fyrstikker og sennepsaktige aromaer. Mælkesyre driver ganen, mens beskjedne tropiske fruktaromaer avslutter søtt før de faller mot bitterhet.

Dette er helt nøytralt på nesen, deretter tamt på ganen. Smaker av papaya, grønn banan og paprika tilbyr ikke mye utover det grunnleggende, mens avslutningen er myk og lett bitter.

Sterke gressaktige aromaer og smaker gir en nesten søt følelse i munnen i denne middels fyldige, ganske myke hvitvinen. Den er blandet av Viognier, Chardonnay og French Colombard, og det er vanskelig…

Tropiske aromaer av melon, ananasjuice og hermetiske pærer er innbydende. En frisk gane med minimal dybde og vekt tilbyr enkle smaker av eple og hvit drue før en slank, melonaktig avslutning.

This Chardonnay has brisk, crisp acidity and flavors of pineapple, orange and mango. There are dominating notes of buttered toast and sweet butterscotch.

This Romanian Chardonnay is golden straw in color with green reflections. It has aromas of green apple and Bartlett pear and flavors of lemon, apple and peach juice. The finish is crisp, but just a t…

Pineapple, sulfur and matchstick, and finally some woody toast steer the bouquet. The palate is big and blowsy, with toasty baked apple and pineapple flavors. Finishes sweet, with honey and a sprinkl…

Grassy floral aromas are aromatic but unrefined. This sparkling Chardonnay tastes of lime and wild flowers, with bitterness to the back end of the flavor profile. A sulfuric note of scrambled egg ris…

Flat to start, with oaky aromas of mustard and clove, this feels round, with citric acidity and a sense of wood grain to the palate. Barrel-driven flavors of salty melon and mustard end with grainy r…

A soft, feminine nose of toasted oak and round fruit on the nose, and a flavor profile of balanced fruit and acid on the palate, make this a good white for both cold weather, serious meals and just s…

A rush of zippy, fresh fruit and spice aromas recommends this white from New York, offering the kind of clean fruit flavors and minerality that makes this region unique. The wine lacks real complexit…

A little thin and herbal, but shows enough Chard character to accompany good shellfish or a chicken or veal dish. Modestly oaked, the wine has peach, tangerine, buttercream and smoky flavors.

This example shows a bit more character than many Pays d'Oc Chardonnays. Pretty scents of lemon and honeysuckle lead to a palate with above-average concentration and lovely lemon meringue pie flavors…

Marmorelle, a blend of Chardonnay and Malvasia Bianca, delivers an awkward, slightly thorny bouquet of chopped sage and mint. You'll also get background notes of white stone and drying talc powder.

Baked, earthy berry and herbal aromas turn murky and suggest animal as this breathes. A wiry, pulling palate with clipped acidity and hard tannins tastes of tart plum, tomato, herbs and grass. While…

This wine is very soft and only lightly fruity. Some spice and touches of acidity give a crisp edge to the otherwise dull wine.

This rounded, creamy wine is attractive, with rich apricots and balanced zesty acidity. It is ready to drink.

Mealy apple and orange custard aromas set the stage for this ripe, fleshy white. There's a roundness to the mouthfeel, as those notes continue through to the palate, though the finish offers a pithy…

Too sweet and oaky, with sugary vanilla and pineapple jam flavors. Could be a Starbucks drink. Saved a bit by crisp acidity.

This is a simple wine with upfront pineapple, lime, peach and honeysuckle flavors and smooth acidity.

Tasting of lemonade, this Lodi Chardonnay veers sour in uneven layers, finishing in toasty vanilla oak. A perfect wine for casual get togethers.

Similar to the winery's previous efforts, this is a soft, sweet and simple Chardonnay. The orange, apricot, vanilla and buttered toast flavors are good, but the wine lacks structure.

Nutty, oaky aromas along with a gold-brown maderized color indicate a wine past its prime. In the mouth, there's not much fruit left but there is a whole lot of weight and resiny oak. Lead flavors of…