Sottimano 2013 Fausoni (Barbaresco)
92 poengEnticing aromas of rose, iris, berry and leather lift out of the glass. The firm, elegantly structured palate offers black cherry, star anise, clove and white pepper alongside youthfully assertive bu…
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Enticing aromas of rose, iris, berry and leather lift out of the glass. The firm, elegantly structured palate offers black cherry, star anise, clove and white pepper alongside youthfully assertive bu…
Though not designated, the grapes for this white come from the Dutton Sullivan Vineyard, outside of Graton, planted to a heritage selection of Wente. Wet stone and salty apple make for an inviting be…
Aromatic herb, leather and camphor lead the nose. The firmly structured palate doles out red cherry, strawberry, white pepper and grilled sage alongside tightly wound tannins and bright acidity. An a…
Toast, underbrush, fragrant blue flower and woodland berry aromas lead the way. The firm palate offers tart red cherry, licorice and baking spice alongside fine-grained tannins that lend elegant stru…
Camphor, espresso and black-skinned berry lead the nose while the delicious palate offers crushed black raspberry, orange peel, white pepper, chopped herb and a hint of star anise. It's tightly wound…
This sees less new oak than the Jones Block, so the quality of the biodynamically grown fruit shines. Herbal notes reminiscent of rosemary and thyme accent raspberry and cherry fruit, and while there…
Aromas of blue flower, baking spice, black-skinned berry, leather and a whisper of well-integrated oak slowly emerge on this. The dense, chewy palate doles out layers of fleshy black cherry, crushed…
Ripe berry, underbrush, scorched earth, menthol, baking spice and a hint of leather meld together on this. The ripe, delicious palate doles out crushed raspberry, juicy Marasca cherry, white pepper a…
The most recent of Palliser's Great Dog releases, the 2014 Ted is a full-bodied, muscular wine. Cola, cinnamon and thyme notes mark the nose, while the flavors feature dark cherries and plums, drawin…
Wreaths of smoke surround pretty raspberry aromatics. The red and plummy purple-fruit flavors continue, along with some tannic muscle and grip. This is a mix of 667 and Pommard clones—still young and…
This dazzling, dry and restrained wine was matured in new French oak but with such a light touch that it feels more lean than fat in texture. It has enough fruitiness—crisp apple and lemon flavors—an…
The aromas draw you into the glass, with complex notes of smoked meat, plum, herb, flowers, orange peel and cinnamon. The mouthfeel is swoon-worthy, showing a compelling sense of intensity and balanc…
This rich, dark take on the cool-climate vineyard delivers all the great Syrah components. Lavish cooked beef, fudge, loam and mint aromas accent its black currant and blueberry base. The palate is c…
Deep but elegant lilac and rose petal aromas meet loamy soil, river stone and tangy cranberry on the nose of this bottling from this historic vineyard. There is great depth to its flavors—a layering…
Blended from eight separate vineyards, this appellation wine doesn't hold back on quality. It offers a seamless, integrated foundation of juicy cherry, cranberry and orange flavors, dusted with carda…
Spicy earthy briary aromas include a note of cola along with requisite berry and cassis scents. A slightly choppy mouthfeel and flavors of blueberry, cardamom, herbs and oak define the palate, while…
The nose on this ripe Tinta de Toro is dense, bold and brimming with black-fruit aromas. Following the nose, this tastes of blackberry, cassis and various spices, while finishing black-fruit flavors…
Onesta is Jillian Johnson's debut of her own wines; she previously made Cinsault-based reds and rosés for the Phoenix Ranch brand. She is not new, however, to the indelible Bechthold Vineyard and its…
The cool vintage resulted in an unusually lean and streamlined, but by no means uninteresting, wine. It's subtly fruity with hints of citrus zest and grapefruit. The main note, however, is gooseberry…
The winery's best Hilltops in years, dry and elegantly structured. There's real power to the baked black cherry and currant fruit, with all sorts of meaty, earthy, peppery nuances that linger long in…
This estate-grown offering was a standout among several dozen tasted for a feature story. It's loaded with bright fruit flavors of grapefruit and pear, and even in the warm 2012 vintage, it maintains…
What a pretty wine! Made from Cabernet Sauvignon, Merlot, Cab Franc and Petit Verdot, it's delicious and complex, with each of the grape varieties bringing something different. The blackberry, cherry…
Showing signs of maturity, this is a delicious, rich and ripe wine, full of citrus, mineral and perfumed white fruits. Though rich, it is also bone dry, with tight texture and powerful acidity.
The winery's Vintage Select Cabernet was famous in its day as one of California's greatest and most long-lived. It's not entirely clear why they changed the name to Vintage Selection, but this is sti…