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The most recent of Palliser's Great Dog releases, the 2014 Ted is a full-bodied, muscular wine. Cola, cinnamon and thyme notes mark the nose, while the flavors feature dark cherries and plums, drawin…
Wreaths of smoke surround pretty raspberry aromatics. The red and plummy purple-fruit flavors continue, along with some tannic muscle and grip. This is a mix of 667 and Pommard clones—still young and…
This dazzling, dry and restrained wine was matured in new French oak but with such a light touch that it feels more lean than fat in texture. It has enough fruitiness—crisp apple and lemon flavors—an…
The aromas draw you into the glass, with complex notes of smoked meat, plum, herb, flowers, orange peel and cinnamon. The mouthfeel is swoon-worthy, showing a compelling sense of intensity and balanc…
This rich, dark take on the cool-climate vineyard delivers all the great Syrah components. Lavish cooked beef, fudge, loam and mint aromas accent its black currant and blueberry base. The palate is c…
Deep but elegant lilac and rose petal aromas meet loamy soil, river stone and tangy cranberry on the nose of this bottling from this historic vineyard. There is great depth to its flavors—a layering…
Blended from eight separate vineyards, this appellation wine doesn't hold back on quality. It offers a seamless, integrated foundation of juicy cherry, cranberry and orange flavors, dusted with carda…
Spicy earthy briary aromas include a note of cola along with requisite berry and cassis scents. A slightly choppy mouthfeel and flavors of blueberry, cardamom, herbs and oak define the palate, while…
The nose on this ripe Tinta de Toro is dense, bold and brimming with black-fruit aromas. Following the nose, this tastes of blackberry, cassis and various spices, while finishing black-fruit flavors…
Onesta is Jillian Johnson's debut of her own wines; she previously made Cinsault-based reds and rosés for the Phoenix Ranch brand. She is not new, however, to the indelible Bechthold Vineyard and its…
The cool vintage resulted in an unusually lean and streamlined, but by no means uninteresting, wine. It's subtly fruity with hints of citrus zest and grapefruit. The main note, however, is gooseberry…
The winery's best Hilltops in years, dry and elegantly structured. There's real power to the baked black cherry and currant fruit, with all sorts of meaty, earthy, peppery nuances that linger long in…
This estate-grown offering was a standout among several dozen tasted for a feature story. It's loaded with bright fruit flavors of grapefruit and pear, and even in the warm 2012 vintage, it maintains…
What a pretty wine! Made from Cabernet Sauvignon, Merlot, Cab Franc and Petit Verdot, it's delicious and complex, with each of the grape varieties bringing something different. The blackberry, cherry…
The winery's Vintage Select Cabernet was famous in its day as one of California's greatest and most long-lived. It's not entirely clear why they changed the name to Vintage Selection, but this is sti…
This is a powerful wine with rich black fruits and strong new-wood flavors. Mint and ripe, juicy berry fruits are balanced by an edge of tannin. While not for long aging, this is still an impressive…
Massive blackberry, cherry, currant and mocha flavors characterize this dry, potent Syrah. At the age of five, it's round and mellow in the mouth, with firm tannins and a gentle scour of acidity. Jus…
Your classic Sonoma Coast flavors have a feral element, suggesting foresty mushrooms, pine cones and mineral things alongside the pomegranates and cranberries. That's just what you get in this bottli…
A Cabernet Sauvignon from historic Livermore Valley vineyards, including Ghielmetti, Home Ranch and Smith Ranch, all single-vineyard designated Cabernets in their own right, The Premier represents th…
Among a small population of varietal Spanish Cabernets, Pago Valdebellón is exemplary. Bold plum and cassis aromas come with a needling of green notes and spice. In the mouth, this is tight and tanni…
Brander's Au Naturel is the winery's highest expression of unoaked Sauvignon Blanc, and the 2011 is one of their greatest ever. Dry and crisp with acidity, it's fabulously complex with flavors of cit…
Brander's Sauvignon Blancs are so rich in their own right, they don't even need oak. But when you take a good one, as this is, and add some new French barrels, it becomes even richer. Blended with 35…
This wood-aged wine, one of the château's top white cuvées, needs to age. With its toast and ripe yellow and white fruits, it is rich and full, a reflection of good whites in a drab red Bordeaux vint…
Made in a firm, solid style, this wine shows considerable potential. Pure berry flavors are prominent along with the dense tannins. It is a good wine for the difficult vintage and will be ready to dr…