Godelia 2011 Selección Mencía (Bierzo)
91 poengTette, ristede, jordaktige aromaer av lett kokte bærfrukter og lær legger grunnlaget for en dyp, eikepreget gane med bakte, jordete mørkfruktige smaker som avsluttes jevnt, mildt og rikt. Dette er lu…
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Tette, ristede, jordaktige aromaer av lett kokte bærfrukter og lær legger grunnlaget for en dyp, eikepreget gane med bakte, jordete mørkfruktige smaker som avsluttes jevnt, mildt og rikt. Dette er lu…
A fine effort, with an inviting swirl of earthy components. Citrus, spice, earth, compost, coffee grounds and cinnamon comprise this detailed, aromatic wine. It sits squarely in the classic mold of t…
Full bodied and richly textured, this is a terrific value in Barossa Cabernet. And it's no simple fruity concoction, either. Instead, it delivers complex notes of grilled meat, coffee and black olive…
The fruit flavors are plum and blackberry, with warm, meaty notes and hints of mocha and dill. The varietal character shows most in the wine's feel on the palate, which is ample but just slightly aus…
Licorice, berry and mocha cream are major elements in the seductive bouquet. Creamy, concentrated fruit, leather and black pepper on the palate ride the extracted but not too syrupy mouthfeel. This i…
Very stylish, but substantial too, with engaging lemon, vanilla, earth and toast aromas. It’s taut and crisp on the palate, where lovely green-apple, lemon and spice flavors shine. A persistent bead,…
Merlot and Nerello Mascalese make for perfect blending partners, creating a wine with cherry softness and bright fruit intensity, plus volcanic minerality and elegance. Polished and clean on the fini…
A new wine from Planeta, this pretty expression of Nerello Mascalese shows an elegant and refined personality. It drinks like a Pinot Noir, with bright berry fruit and background notes of forest berr…
Tascante is a new brand from Tasca d'Almerita that is derived from the words “Tasca” and “Etna” spelled backwards. From the slopes of the mighty Sicilian volcano, this wine is loaded with mineral, da…
Soft and plush, this blend of Montepulciano (80%) and Aglianico has beautiful intensity to its long-lasting aromas of blackberry, maraschino, chocolate, exotic spice and leather. There's a bright tou…
Surprisingly full bodied, lush and expansive given its moderate alcohol level, this is a whirlwind of tropical fruit and buttered nuts on the nose. It then grows more refined and understated on the p…
Dineen and Red Willow 'Les Vins de Marcoux' supply the fruit for this complex, aromatic Syrah. A fecund melding of compost, chicken yard and chocolate accents surround a core of berries and cherries.…
This is a full-bodied, lushly textured Chardonnay that manages to avoid the sensation of excess weight. Pear, melon and white peach notes are framed by understated toasted nuttiness, while a long lin…
Despite being full bodied, this is a very drinkable example of Barossa Cabernet. It's not very tannic, but instead offers mouthwatering suppleness. Cherry and red currant fruit notes are underscored…
Named for a Margaret River subregion, Cape Mentelle's Wilyabrup is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It's structured and restrained on the palate, easily blending cherry, ceda…
Australian winemaker John Duval is the winemaker for Long Shadows' signature Syrah. His experience shows in the Oz-like color (almost black), the spicy berry, plum, cherry and currant fruit, and the…
This medium- to full-bodied wine manages to be mouthfilling and round without being excessively soft or syrupy. A savory, meaty, coffee-like note complements the ripe blackberry fruit, which persists…
Loaded with smoke, hickory and vanilla, this definitely shows plenty of oak, but there's also plenty of fruit to balance the ledger. Cola and blackberry flavors pick up a slightly tart edge on the lo…
Potent earthy cherry and animal aromas are neither too pushy nor overbearing. This is quite full and concentrated, with a ripe-fruit mix of black plum, blackberry and chocolate flavors. Chocolaty oak…
This structured blend of Nero d'Avola, Petit Verdot, Syrah and a small percentage of other grape varieties offers cassis, mocha and underbrush aromas. The dense palate doles out prune, carob, licoric…
It's hard to believe such a wine can come from the Barossa, a region known for size and richness. But this is part of a new wave of Aussie Shiraz—medium in body and silky in style, with moderate alco…
Ripe plum, cranberry, pressed violet, tobacco and damp soil aromas lead the nose, along with a whiff of clove. The round, polished palate offers dried black cherry, prune, raspberry jam and licorice…
Light in color this is a delicious Pinot Noir, woodsy and invoking faint red cherry aromas and flavors laced in herb. Softly textured and silky, enjoy on its own or with a roast chicken dripping in r…
Duca Enrico is one of Sicily's most celebrated expressions of Nero d'Avola with excellent complexity and compelling notes of licorice, black fruit and spice. It tastes clean and polished and ends on…