Viser 24 anmeldelser for "KB".
Super-fruity, with intensely concentrated blackberries, cassis and milk chocolate, while the oak is very heavy in sweet caramel and buttered toast. Not showing much now beyond sheer power. Could deve…
Savory oak, mint and leather aromas accent basic blackberry and plum scents. This feels round, full-bodied and oaky, and that character carries onto the flavor profile, which includes minty wood and…
This wine is young but ripe, with spice and blackberry fruits. It has a core of mineral tannins that are a reminder of the hard schist rocks of the Douro. With this dry structure, it needs to be aged…
Reduced blueberry sauce hovers around a spiced cherry core. A rich palate of tangy blueberry and blackberry feels thick, yet there's enough acidic kick to keep it in check. The grippy tannins give am…
Given the overall high quality of the 2010 vintage in Spain, this oaky, slightly volatile-smelling wine is just average. The palate is slightly stewed and cloying in feel, while ultraripe blackberry…
Pinched and wiry-smelling on the nose, this Garnacha comes around with earthy red-berry aromas in front of a full, chunky, fairly oaky palate. Flavors of blackberry and vanilla are good but common, w…
This dense wine opens with aromas of blackberry, blueberry and a touch of vanilla. The extracted palate offers dried dark cherry, bitter almond and a hint of clove alongside drying, astringent tannin…
Stewed blackberries and muddled cherries pervade over a dried herb tone. The palate is slightly underripe and green up front, but juicy red currant chimes in on the midpalate.
Strong, slighlty overripe blackberry and currant flavors combine with high alcohol to give this Zin a raisined note and Port-like heat. WIth some glycerine sweetness, it's definitely a barbecue wine.
Hailing from a very cool vintage, this is more neutral, stripped back and tough than usual. Lemony oak and generic black-fruit aromas feed into a tannic, fat palate with generic flavors of cassis and…
Made from 100% Montepulciano, this opens with aromas of blue flower, blackberry and espresso. Juicy fruit notes take center stage on the palate, along with notes of vanilla and chocolate, yet ends on…
The vineyard is in Coombsville, a cool part of the valley that recently received official recognition as an AVA. The wine, which was made from 100% Cabernet, is soft, sweet and oaky, showing simple b…
The black pepper and cocoa flavors that always mark this fine vineyard show up again in this dry, tannic wine. So do the blackberries and cassis that make it so sweetly fruity. The acidity is awkward…
Blackberry and other sweet aromas lead to a soft, mildly oaky palate with sweet, ripe plum and berry flavors. There's juicy acids and reasonable amounts of toast, licorice and spice on the finish. No…
With short wood aging, the wine has preserved its primary attractive blackberry juice flavor. It is solid and chunky, while keeping freshness. For drinking now.
Inky black and foamy, this has wet earth, prune and peach pit aromas. The dry, vinous palate offers dried blackberry and crushed grape flavors set against firm acidity and slightly grainy tannins. It…
A rustic, tannic Cabernet, with sweet, juicy blackberry and spice flavors and an overlay of oak. Good for drinking now.
Only in California's warmer regions will you find the enormously ripe cherries and blackberries this Cabernet offers. It's as sweet as jam. Likeable, even opulent, but would benefit from greater dryn…
An attractive price for a straightforward, Amador County Zin, full-bodied and tasting of ripe blackberries and cocoa.
Olive, herbs, black pepper and minerality accent core black cherry and berry aromas. It's a touch choppy and tight in the mouth, with decent structure and mildly herbal flavors of blackberry and plum…
Cedar and resin notes rise to the fore in this full-bodied wine that's basic and hearty, with blackberry and dried herb flavors.
Hints of fresh mint leaves highlight the brooding black currant and dark fruit aromas. The balance of Cabernet and Merlot has been successfully achieved, as the wine is beautifully structured with a…
A dense, juicy wine, with blackberry flavors right up front. The wine has weight, well-integrated tannins, firmness and structure. Drink from 2015.
After the initial hit of intensely sweet blackberries and oak, there's not a whole lot going on in this 100% Cab. It's high in alcohol, with sweet glycerine and some heat co-starring. The tannins are…