Vinanmeldelser

Barolo Famiglia Anselma opens with luscious, dark concentration and spicy tones of clove, pepper and honey-roasted almond. Delicate aromas of cassis, cola and licorice fill in the back and help build…

Barolo Rocche opens with inky-dark concentration, chewy ripe cherry flavors and lingering hints of cola, mint and licorice. The more the wine opens in the glass, the more it evolves aromatically to i…

With smoky aromas and strict tannins, this is initially an austere wine. The fruit remains firm and tight, very powerful, while the final acidity gives a delicious, more juicy finale.

Mesnil sur Oger is at the pinnacle of Chardonnay in the Côte des Blancs of Champagne. This complex, rich wine is full and creamy initially. Then a dry core of pure grapefruit and lime kicks in, givin…

There is a fine layer of minerality in this wine, coming from the dry stones of the vineyard. It produces a tight texture that dominates at this stage. Underneath, green and yellow fruits are waiting…

Always powerful in new oak notes and extravagantly rich in fruit and winemakers bells and whistles, this 2006 is very typical of the property. It's a food group in itself, offering tiers of pineapple…

Classic Monterey Pinot, dry, crisp, silky and ripe. The fine 2007 vintage has made it explosive in cherries, currants, sassafras and cola, with refined, new oak notes of smoke and spice. Drink this r…

Christine Saahs is a believer that high alcohol is not a necessity for a powerful, rich wine. And this proves her point. There is weight here, intensity, but the lower alcohol gives the wine poise an…

Petite Sirah is Concannon's specialty, and their Livermore vineyard makes a California classic. The wine is varietally true, with firm, dry tannins framing massive flavors of berries, cherries, choco…

Still our favorite Malbec from Chile, Viu 1 rises above the rest due to its pedal-to-the-metal combination of fruit, perfect oak and human attention. The bouquet here is deep and sultry, with oily bl…

Here's a big, juicy, imposingly rich Syrah that's so stuffed with primary fruit character, it needs time in the cellar to come around. Tasted in January, it's enormous in sweet, jammy blackberries, m…

Concentrated, firm, touched by caramel, this wine starts out intensely fruity. Then texture, mineral and fruit skins come in to play. The wine is impressively complete, its acidity ratcheted up a not…

Good for Cinnabar for holding this Cab back a while, to let it develop in the bottle. Although it's still pretty tannic, it has entered its drinkability window. Dry and full-bodied, it shows classic…

One of the oldest vineyards in Bordeaux, founded by Pope Clément in the 14th century. This white is full, rich, packed with white fruits. It shows crispness, toast and spice, already well integrated.

It's all there with this rich Merlot. Fabulously lush in currants, mocha and cedar, it also displays great balance and charm. The tannins are superfine. Drink this beauty now through 2010.

A pure Sauvignon Blanc, unusual in Pessac-Léognan, which normally also includes Sémillon. This is a purely fresh wine, but with a serious aging potential side to it. For now, the white fruits, curran…

The top white wine from Chantegrive, this is a smoothly wood-aged wine. However it doesn't lose sight of deliciously fresh, herbaceous fruits which come through crisply. That makes the resulting bala…

Fans of “Pet” will exult at this wildly exuberant wine. Grown in a dramatic mountain vineyard high above the Central Mendocino plain, it's bone dry and gigantic in tannins, with massive flavors of bl…

The wine has richness, but it is the balancing freshness that makes this wine so delicious. There is also a core of tight structure, a layer of spice that comes through strongly. But that tense fresh…

Frank Family, far better known for Cabernet Sauvignon, joins the sparkling wine sweepstakes with this drily crisp, Champagne-like brut. It has subtle flavors of raspberries, strawberries, limes and b…

This is a blend of Testarossa's far-flung vineyards across California, hence the statewide appellation. It's extraordinarily rich and explosive in apricots, pineapples, guavas, nectarines, buttered t…

This is one of the bigger, more powerful Chardonnays out there in the market. It's triumphant in ripe pineapple jam, apricot-infused crème brûlée, Meyer lemon custard, buttered toast and cinnamon spi…

This is one of those Pinot Noirs that demands time in the cellar. Reviewed at slightly more than two years of age, it tastes of fresh young primary fruits, such as cherries, raspberries, blackberries…

Lovely and lilting, like a cloud in a glass. Shows true Pinot essence in the silky texture and rich flavors of cherries, black raspberries, cola, mocha and pepper spice, firmed and toned with crisp C…