Vinanmeldelser

This Cabernet Sauvignon and Merlot blend opens with black-skinned fruit and incense aromas. The palate is straightforward, delivering black plum and vanilla flavors with a hint of leather. Round tann…

Cabernet Sauvignon and Merlot come together to offer black currant and vanilla aromas in this dense Bolgheri red. The palate doles out ripe black plum and cedar-inflected tobacco flavors, set against…

An interesting blend of equal parts Syrah and Mourvèdre wiith 8% Tannat, The Pepper Pot offers concentrated aromas and flavors of dark forest berries and fleshy black plums. A hint of leather and gam…

Blackberry aromas blend with open-grained oak to create a slightly charred bouquet. A bit acidic and edgy in feel, with a mix of herb, plum and berry flavors. Tight, juicy and a touch short on the fi…

This 60-40 blend combines Shiraz's blackberry fruit with Cab's slightly herbal notes to make a pretty marriage. It shows enough firmness to stand up to rich, fatty meats now, or to sustain it through…

Extra brut means that this Pinot Noir-based bubbly is drier than Schramsberg's regular brut. Even at the age of more than seven years, it's aggressive in bubbly acidity, with a scoury mouthfeel frami…

Very little of this reserve was produced in 2011. A blend from five vineyards, it spent 10 months in 43% new oak. Firm and a bit steely, it has tight dark fruits anchored in a streak of earth and iro…

This value-priced blend of Carignan, Syrah and Grenache offers heady upfront aromas of muddled blackberry and boysenberry that are infused with notes of raspberry sauce and mocha. Black fruit flavors…

This is a serious red wine, from its opaque, inky color to the dark cherry, freshly turned dirt and crushed herb aromas. The extra-long finish is preceded by a smooth mouthfeel with expertly integrat…

Made with 95% Malvasia delle Lipari and 5% Corino Nero grapes that are sun dried on reed mats, this opens with aromas of dried fruit, Spanish broom, oregano and Mediterranean brush. The palate delive…

A smoky, well-toasted bread aroma carries through in the flavors, giving a black pepper counterpoint to the ripe and easy apple and almond notes. A creamy texture helps carry and blend those complex…

A blend of 50% Cannonau, 15% Bovale, 15% Carignano, 10% Monica and 10% Malvasia, this generous, vibrant rosato delivers intense fruit aromas of red cherry and black raspberry along with a whiff of sp…

A blend of Arinto and Alvarinho, this is a fresh and crisp wine that also has a richer side to it. Produced in the same region as Vinho Verde, it is bone dry, full of apple and kiwi fruit flavors wit…

A blend of 66% Syrah and 34% Caladoc, this pale blush-colored rosé has a nose of peach, grapefruit and freesia that lead to flavors of strawberry, tart cherry, almond blossom and nutmeg. There's a pl…

A blend of fruit from Elephant Mountain, Dionysus, Red Haven, Alder Ridge and Seven Hills vineyards, this fruit-forward wine offers aromas of cocoa, vanilla, anise, raspberry jam and fruit leather. T…

Made with botrytized Grechetto and Trebbiano grapes, this conveys subtle aromas of peach and saffron. On the dense palate, sweet almond adds interest to the core of dried apricot and sticky honey.

A blend of Sangiovese and 10% Colorino, this opens with aromas of red berry, fragrant flower, oak and a whiff of menthol. The firm palate delivers red cherry, raspberry, espresso, toasted oak and dri…

This opens with aromas of violet, ripe berry, orange zest, toasted oak and a whiff of Mediterranean scrub. The structured palate offers mature cherry, white pepper, licorice, well-integrated oak spic…

This structured red features aromas of tilled soil and ripe berry. The palate delivers violet, mature black cherry, crushed berry and ground white pepper alongside smooth, polished tannins. It's ripe…

A 50-50 blend of Trebbiano and Malvasia, this showcases aromas of maple syrup, dried stone fruit and walnut. The rich palate delivers dried apricot, chestnut honey and almond alongside fresh acidity.

A blend of Merlot, Malbec and Caberent Franc, this opens with enormous fruit purity, backed by luscious tones of oak spice and tobacco. The wine's two sensations—sweet and savory—are well integrated.…

Squarcialupi Riserva has shown a successful evolution over the years. This bottling opens with tangy aromas of tobacco, dark fruit, clove and eucalyptus. Small percentages of Merlot and Cabernet Sauv…

With a proportion of premier cru grapes in the blend, this wine has weight and structure as well as the ripe red-fruit flavors that are typical of Santenay. It's richly textured and full in the mouth…

Barbera, Sangiovese and Nebbiolo comprise the wine. Half of the grapes were air dried for three months, which is known as appassimento. The Sangiovese was crushed and fermented conventionally before…