Viser 24 anmeldelser for "dA".
Shows much in common with past vintages of this bottling. It's dry, tart in acidity and somewhat earthy, with a nice balance of cherries, herbs and cedar. Feels complex and distinguished, in a dry, e…
This vintage of Bocca di Lupo shows balance and sophistication both in terms of its aromatic intensity and overall delivery of fresh fruit and spice. Flavors of dark plum, blackberry, black espresso…
Just released after nearly eight years, this wine still tastes lively and timely. It's marked by complex waves of blackberries, mocha, currants, cola and spices, although the fruit is beginning to mo…
Made by David Ramey, this blend of 80% Zinfandel, 11% Alicante and 9% Petite Sirah impresses in its fruit-forward approachability and all-around likability. Earthy, it teases in dark cherry, vanilla…
This bottling from a vineyard west of the Sta. Rita Hills by David and Anna deLaski explores the lower ripeness, exotically spiced range of Pinot Noir. Aromas of tart boysenberry, sour hibiscus, suma…
This well-made, well-priced wine over-delivers in terms of quality. Smoky cherry and plum accentuate the toasted oak, as a sturdy foundation of tannin gives it power and strength. The savory finish m…
This unique project focuses on one single-vineyard Cabernet Sauvignon each year. Aromas of vanilla bean and other barrel spices are at the fore at present, with dark fruit lurking in the background.…
Topped with 18% Malbec, aromas of wood spice, vanilla, pencil lead and dark cherry lead to juicy full-bodied dark-fruit flavors that show a lovely sense of balance, despite the wood being forward. It…
With 20% Pinot Gris in the mix and a percentage of French oak-aging, this white is thirst-quenching and medium bodied, expressive in grassy pea shoots and apricot. On the palate, it offers texture an…
Temecula vintner Phil Baily is one of this warmer region's strongest proponents for upholding complexity over ripeness. This bottling offers red currant, cedar, leather and minty chocolate on the nos…
Dark reddish-orange in color, this medium-bodied rosé offers refreshing acidity against a dramatic backdrop of intensely etched flavors, a mix of dark cherry, strawberry and blood orange that refresh…
This wine is 76% Syrah, 15% Mourvèdre and 9% Grenache. Aromas of black fruit, bittersweet chocolate, coffee, raw meat and spice are followed by smooth black-coffee flavors. It lingers on the finish.
This blends 84% Merlot, 11% Malbec and 5% Petit Verdot, the three varieties combining to full-bodied effect. Earthy in mushroom and cedar, its texture is leathery, with the palate dotted in tobacco a…
Just a touch of dried herb adds a surprising element to the intense honey, white flower and sweet tangerine flavors on this beautiful late-harvest Riesling. Striking lemon-lime acidity and a shower o…
Crisp and vibrant, this is also rich and flashy. It has the essence of ripe, wild raspberries that are spiced and smoked up in oak, leaving you dazzled by its allure.
This is a blend of Corvina, Oseleta and Cabernet Franc that shows some of the intensity of an Amarone, but with more defined tannic structure on the finish. The bouquet offers blackberry and dark spi…
Here's a delicious dessert wine made with dried Moscato grapes. It has an intense fragrance of orange blossoms, citrus and herbs. The dense palate delivers honey, lemon drop, sage and mint. Pair this…
A big, ripe and spicy wine that is full of red fruit notes and gentle tannins. It is open and accessible, its fruit juiciness already a pleasure to taste. There is fresh acidity on the finish. Drink…
Still dominated by its new wood aromas, this is a fine, structured wine that is only just setting out. It has fine weight, rich blackberry fruits and dark tannins. The spicy wood still needs to integ…
A ripe, soft, generous wine, laden with blackberry fruits as well as spice from wood aging. Rich and full-bodied, it has power and concentration from dark tannins as well as the ripe, opulent black f…
Cabernet Sauvignon in the cool Lisboa region has a similarity to Bordeaux. It gives a structured, black currant flavored wine, with firm tannins, a mineral texture and serious acidity. The wine is ti…
This Cabernet blend is one of Baja's best reds. Cured meat, dry spice and brandied berry aromas lead to an elegant (by Baja standards) palate with herbal hints, plenty of spice, solid cherry and berr…
A rich, opulent Cabernet, made in the modern style. It's firm in tannins and dense with blackberry, currant, olive, dark chocolate and new oak flavors, but is really too young to drink now. Give it a…
The label made from cork adds a curiosity value to this big, firmly tannic wine. With its weight, considerable structure and chunky black fruits, it's definitely a wine to age. Give it 5–6 years.