Vinanmeldelser

This deliciously warm and ripe wine has swathes of red fruit that are full of energy and richness. It offers a touch of perfumed spice and good acidity. Drink now, although the wine will be better fr…

This ripe wine has rich black fruits, a smoky character and a rounded, full-bodied texture. The old vines bring concentration, while the acidity gives freshness and drinkability now.

This wine has dry tannins and some concentration as well as the bright, cherry-fresh Beaujolais fruit. That gives it a serious side with structure and potential. The 100% Gamay vineyard is on slopes…

This is a soft wine with a great depth of red fruits and fresh acidity. The tannins are light, just a hint of dry behind the fragrant, bright fruitiness. The wine, made from old vines, is ready to dr…

Organically farmed grapes from an estate vineyard comprise this 100% varietal wine, another unusual offering from the Napa Valley. Dry, as advertised, it's fruity and medium bodied, with a taste of w…

From the least-known of the Beaujolais cru villages, this wine is soft and supple in character with ripe, firm tannins to support the fruitiness. Red berries and acidity give the wine its bright aspe…

Bright and fresh, this is a totally fruity wine with a more serious edge at the end. Red cherries push through the crisp acidity that offers a zingy texture. The touch of minerality in the 40-year-ol…

Packed with black-cherry flavors, this is a structured wine. Its acidity chimes well with the mineral texture and tangy black-currant and berry flavors. The wine is fruity while still firm and likely…

This is a deliciously fruity wine with tropical fruit tones, a light mineral texture and fine, crisp acidity. From vines planted at 1500 feet above the river, it is fresh, cool and ready to drink.

Here's a Cabernet Sauvignon from northern Italy that shows some budding tertiary aromas of polished stone and black licorice now six years after the harvest. You'll also get black fruit, tar and simp…

A candied-cherry nose meets with cinnamon stick, nutmeg and turned earth on the nose of this blend of 78% Grenache, 18% Syrah and 4% Mourvèdre. Dried strawberry and dark cranberry show once sipped, w…

Matchstick and flint arise out of the bottle before blowing off to show off a mix of herb and jalapeño around a well-oaked, robust white wine. The stronger, more savory characteristics evolve pleasan…

This is a fresh and cool wine from the highest of the Beaujolais cru villages. Produced by Céline and Nicolas Hirsch, originally from Alsace, the wine is bright with red cherries and currants. It has…

Light, bright and floral, with bursts of tropical guava and papaya, this is a refreshing quaff and food-friendly wine that'll please a range of palates and budgets, the acidity focused and buoyant.

Tangerine and apple notes are almost ruddy with ripeness in this concentrated spätlese. While off dry in style, vibrant acidity offsets sweeter notes of caramel and honey for a remarkably dry finish.…

This is a wine that relishes its dark color, its deep pigment. It's just as dense on the palate with concentrated black fruits and an earthy edge. There's no wood here, just ripe blackberry fruitines…

Shows the earthiness that often marks young Calera Pinot, which makes it less flashy but more elegant and food-friendly than many more expensive wines. The herb-infused cherry, raspberry and cola fla…

A very distinctive 100% Cab that some might even find controversial. It's ripe almost to the point of supermaturity, showing powerful currant and licorice flavors that are very well oaked. Finishes h…

Tempranillo and Cabernet Franc aren't often thrown together, but here the marriage works. The nose offers herbal, leafy aromas from the CF, while berry fruit and oak carry the rest of the show. The p…

Savory mint and herbal aromas accent leafy, classic red fruit on the bouquet, while plum, berry, mineral, black olive and herbs work the palate. The wine transitions from one stage to the next withou…

Tasted in a flight of other '04 Rutherford Cabs, this one was a little leaner and greener. There's a pepperminty sharpness alongside the cherry and cedar flavors. Best now and for a few years.

A big, burly rich wine, dominated by Syrah and by wood tannins. It is fruity, full of black plums and boysenberries, low in acidity, but structured with some good tannins. It's a wine to drink now.

Good and dry, with rugged, dusty tannins and fine varietal flavors. Shows real elegance and class, with cherry, red currant, cedar and spice flavors. Drink now–2013.

This wine is pale peach in color. It starts with aromas of strawberry, herb and spice that lead to juicy, just-off-dry, well-balanced fruit flavors that provide a whole lot of appeal.