Viser 24 anmeldelser for "Mor".
Langskåret tobakk, deigaktig baguette og sviskebærpreget kjennetegner nesen til denne Mourvèdre. Medium fylde, denne føles smidig og behagelig i midtganen. Ettersmaken viser mer fasthet.
Svette, klypende aromaer er mer alarmerende enn innbydende. Smaken av denne tre druers blanding følger nesa og er kantete og skarp. Smaker av grønt frukt og sur hvit grapefrukt avsluttes med en grens…
Tropiske smaker av mango og ananas gir denne attraktive vinen en eksotisk karakter. Den har noe urteaktig preg, men det handler mer om modne frukter og en lett tekstur. Drikk nå.
Søthet, mykhet og litt kullsyre gjør denne drikken mer som en Moscato. Den vil være en god dessertvin eller følge til ost, og vil være spesielt fin for dine venner som ikke er vinkjennere. Lav alkoho…
Den er veldig ren og frisk i aroma, kjølig og klar i smak og myk i tekstur. Svakt pærelignende aromaer leder til mer livfulle og interessante cantaloup-smaker på ettersmaken.
Denne blandingen av og Syrah har mer moden frukt enn friskhet. Den er rund og myk med smaker av karamell og krydder samt rike jordbær. Drikk nå.
Søvning og tanninrik, denne vinen er unnvikende i frukten både aromatisk og på ganen, og viser mer grønne, urteaktige karakterer enn kirsebær eller bær. Likevel er den svært fyldig og kraftig pakket…
The luminous sparkler offers sweet aromas of peach, honey and jasmine. Pair this this bubbly treat with oatmeal cookies or sponge cake.
Not much of this wine was made, the grapes coming from a vineyard in the heart of the appellation farmed by Phil Coturri. Earthy and light in oak, it struggles to show fruit, remaining more about min…
This wine is dark, sweet and slightly effervescent in texture. It has an inky color, aromas like Concord-grape juice and roses, and jammy flavors.
Finely balanced, simple Sauternes with light apricot and honey flavors. With just a touch of botrytis dryness, the aftertaste is more sweet.
Lightweight, with more dryness than richness, this wine is lightly sweet, hinting at botrytis, with apple and cream flavors touched by honey.
This example shows a bit more character than many Pays d'Oc Chardonnays. Pretty scents of lemon and honeysuckle lead to a palate with above-average concentration and lovely lemon meringue pie flavors…
Marmorelle, a blend of Chardonnay and Malvasia Bianca, delivers an awkward, slightly thorny bouquet of chopped sage and mint. You'll also get background notes of white stone and drying talc powder.
A darker shade of blood orange in the glass, this bottling of Cabernet Sauvignon shows cranberry and orange on the nose. It's quite flat on the sip, with sour orange, strawberry and plum notes, and t…
Gréine is a blend of Syrah and Petite Sirah, with a splash of Viognier. Earthy and herbal, it shows little sign of ripe fruit, and whiffs of pickle barrel come through some jarring flavors of vanilla…
Nutty, oaky aromas along with a gold-brown maderized color indicate a wine past its prime. In the mouth, there's not much fruit left but there is a whole lot of weight and resiny oak. Lead flavors of…
This barrel-fermented rosé lives with the devil on one shoulder and an angel on the other. It's woody and smells and tastes like sawdust. Amid all the barrel influence, there's a round, smooth mouthf…
Light in color and style, this wine seems more similar to a Pinot Noir than a Merlot. There's no apparent oak influence to interfere with the notes of ash, red currant, saline and bell pepper that ar…
More than three-quarters Cabernet Sauvignon and Syrah, the balance is Merlot and Cabernet Franc, with just pinches of Sangiovese (2%) and Zinfandel (1%), it plays on the savory and green end of the C…
Grown on the shelf above the Tagus (Tejo) River, the wine is soft and ripe. It does have tannins that are well integrated into the spicy red fruits and dry core. The wine is rich, and the alcohol is…
This is exceptionally dark, with a sappy, vinous nose showing black cherry, smoke, sweet chocolate, some stem and a hint of dill. There is more than a hint of pickle barrel, and lots of acid, chalky…
Morande is the biggest producer of Pinot Noir in Casablanca Valley, and this entry-level bottling is a good value to boot. Earthy, forest-fire aromas coat black cherry notes in the bouquet; the palat…
This Bordeaux white is heavily oaked, and it's therefore overloaded with coconut aromas, creamy custard and pear flavors, and a taste of banana on the finish. At every point along the way the wood to…