Château Roquefort 2013 Bordeaux Blanc
89 poengMint and sage aromas give an instant herbal character. That's balanced by citrus fruits that cut through the texture to give great freshness and intense acidity. Drink from 2015.
Snart kan du dele dine egne vinanmeldelser her, og hjelpe andre med å finne gode valg.
Viser 24 anmeldelser for "White Blend".
Mint and sage aromas give an instant herbal character. That's balanced by citrus fruits that cut through the texture to give great freshness and intense acidity. Drink from 2015.
Made with 95% Malvasia delle Lipari and 5% Corino Nero grapes that are sun dried on reed mats, this opens with aromas of dried fruit, Spanish broom, oregano and Mediterranean brush. The palate delive…
Made with botrytized Grechetto and Trebbiano grapes, this conveys subtle aromas of peach and saffron. On the dense palate, sweet almond adds interest to the core of dried apricot and sticky honey.
A 50-50 blend of Trebbiano and Malvasia, this showcases aromas of maple syrup, dried stone fruit and walnut. The rich palate delivers dried apricot, chestnut honey and almond alongside fresh acidity.
This plump-textured blend of Roussanne, Marsanne and Viognier features aromas and flavors of apricot, melon, mango and ginger. Drink it over the next nine months for its appealing, forward fruit natu…
The nose on this secret blend is clean and tight, not showy at all, with just a touch of papaya and honey. It expands greatly on the palate with banana and melon, but wipes up quick with a fresh burs…
Tropical-fruit aromas and lavish flavors go well with the richness and full body of this creamy-textured wine blended from Chardonnay, Sémillon and Verdelho grapes. Toasted almond, nutmeg and vanilla…
This blend of 60% Pinot Grigio and 40% Viognier offers sharp green-apple candy, lemongrass, candied lime and yellow lily on the fresh and attention-grabbing nose. Grassy tension on the palate highlig…
Aromas of yellow fruit and a whiff of toasted hazelnut lead the way on this dessert wine. A blend of 60% Grechetto and Procanico, 35% Sauvignon and 5% Sémillon, the rich palate delivers dried apricot…
This wine is closed at this young stage but hints at an underlying richness. That leaves acidity and fragrant lemongrass-like crispness at the fore. It needs time to fill out, so drink from 2021.
This wine has intense acidity and a tight texture that will obviously need time to open up, but ripe apricot and honey flavors are present now. Drink from 2021.
While the nose is muted, on the palate there are hints of Golden Delicious apples, fir honey and a pleasing bitter almond edge. This is a white wine made with food in mind, its pronounced midpalate w…
This dessert blend of 56% Sémillon and 44% Sauvignon Blanc smells like liquid honey, with beeswax and concentrated apple syrup as supporting aromas. It's viscous with decent grip on the palate, offer…
There's a layered complexity to this interesting blend of 47% Viognier, 32% Chenin Blanc, 18% Roussanne and 3% Grenache Blanc, with a beautiful interplay between the fruity notes of citrus peel, tart…
88-90 A definite mineral character here, with a wine that boasts a taut structure, pushing beyond the metallic edge of the fruit.
88-90 Great acidity runs through what is also a richly concentrated wine. It has weight, density, always with this bright acidity.
88-90 Spicy, toasty fresh citrus wine. It's light, crisp, with bright final acidity.
Denne herlige blandingen, inspirert av hvitvinene fra Châteauneuf-du-Pape, består av 55 % Roussanne, 27 % Grenache Blanc og 18 % Viognier. Rund og ferskenaktig, med frisk syre og sitrusskall som gir…
For en Beerenauslese er denne mer rik enn søt. Den er veldig krydret og tørr i kjernen med pepperekte pæresmaker. Den er kraftig og konsentrert, og trenger lagring. Drikk fra 2017.
Denne livlige, aromatiske blandingen forener den sitrusaktige friskheten fra Riesling med den urteaktige smaken av Grüner Veltliner. Smaken er lett og klar, men forsiktig krydret, med Grüners fyldige…
Noter av brent karamell, tørket dadel, mokka og frisk, krydret urt som timian og laurbærblad utfyller umami- og rancio-aksentene av sopp og nøtt, og skaper en fantastisk kompleksitet for nesen og mun…
Aromaer av steinfrukt og melon er mineralske. Dette føles lineært og stramt på grunn av frisk syre. Smaker av hvite frukter, lime og steiner er lett syrlige, mens avslutningen er kort, men fast. For…
Tanninfarget og i de tidlige stadiene av å falme, virker denne reservert med aromaer av terpentin, popcorn og brød. Gummiaktig og litt stram i følelsen, smaker den salt, nøtteaktig og melonaktig, med…
Denne vinen er nesten tørr i starten. Deretter kommer søtere gule steinfrukter gjennom sammen med bitter marmelade og ananas-syrlighet. De skaper en vin som er frisk samtidig som den er strukturert o…