Château Larcis Ducasse 2008 Barrel sample (Saint-Émilion)
91 poeng90-92 Barrel sample. Big, ripe fruits, spiced with new wood, a big-hearted blackberry wine, sweet tannins, potentially generous.
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Viser 24 anmeldelser for "RED".
90-92 Barrel sample. Big, ripe fruits, spiced with new wood, a big-hearted blackberry wine, sweet tannins, potentially generous.
90—92 Barrel sample. Named after the limestone, Astéries, which dominates this small vineyard. The wine is mineral, tannic, somewhat austere at this stage, with dry tannins.
90-92 Barrel sample. As often, Magdelaine is a wine that is on the austere side, emphasizing minerality, not showing much at this stage. The acidity is tight, opening slowly to blackcurrant flavors.
90-92 Barrel sample. Along with the new wood flavors, the wine has rich fruit, spiced with dried figs, dark berries and a rounded, fruitcake character. There's a good touch of perfume to lift the fin…
90-92 Barrel sample. Great density here, this wine is big and powerful, but all held together by rich fruit. It is concentrated, the dry tannins a part of a richer whole.
90-92 Barrel sample. Austere and mineral, this is a tight wine, held by bonds of tannin. The structure is based upon dark plum skins, as well as potentially rich fruit.
Pretty much as good as Paso Robles Syrah gets. Shows incredibly fine tannic structure and ripe, luscious flavors of blackberry and cherry pie filling, cola, cocoa, bacon and sweet, smoky sandalwood f…
This new Syrah from Betz is medium-bodied and displays light details of herb, olive, sage, a hint of lemon verbena, and tight red currant and berry fruit flavors. There is a pretty, finishing kiss of…
90—92 Barrel sample. Vibrantly fruity wine that shows freshness. It has lift, fresh blackcurrants, layers of acidity, while the tannins hide in the background.
90-92 Barrel sample. On the austere side initially, but then ripe fruit comes through, giving a wine that has potential power. There is a suspicion of super-ripe Merlot, a plump cushion. But the tann…
The 2005 continues along the established path of this rising star winery. It's big, no holds barred, rich and jammy, and just a bit warm at 14.8% alcohol. The fruit is nicely woven together, brambly…
Because he blends shortly after fermentation, Matt Loso's wines attain a seamless complexity early on; it's a hallmark of the winery. This beautifully crafted Claret has no rough edges; in fact, no e…
A blend of Sangiovese, Sagrantino, Merlot, Cabernet Sauvignon and Syrah, this is a wine that imparts great intensity and a wide range of aromas including red fruit, dried mint leaf, root beer and whi…
Heavily toasted and loaded with black cherry and blackberry aromas, this blend of Cabernet, Malbec and Petit Verdot pushes cola, chewy plum and black-fruit flavors. The back end is all about coffee,…
It's no surprise that excellent icewine is being made in the Niagara region of Canada, but this Vidal offering from Jackson-Triggs is a pleasure nonetheless. With its layered aromas and flavors of or…
On the dry side, showing crisp white currants, grapefruit and a chalky structured texture. A delicious wine, firmly in the refreshing apéritif Champagne camp, floating its fruit with considerable del…
The name indicates that this Champagne gets its delicate onion skin pink from the grape skins and not the addition of red wine, as with most rosé Champagnes. Does this make it any better? It's certai…
The most structured of Sterling's recent releases and hence our favorite, the 2004 Diamond Mountain Ranch Cabernet boasts notes of cinnamon, cassis and clove, framed by firm tannins and finishing wit…
This is a big wine that's not ready now—it's too tannic. That gives it a lockdown, numbing quality that blocks a full appreciation of the fruit. But what fruit! Blackberries pure and simple, reduced…
Although this aged Amarone offers rich notes of dried prune, spice, resin and leather, you should not wait to drink it. Behind the fruit notes are somewhat tired notes of old spice and dried flowers.…
The blend on this complex red wine is mainly Cabernet Sauvignon, with some Petit Verdot and what the winery calls “other reds.” It's the most interesting of Geyser Peak's 2011s, showing ripe, forward…
Layered and complex, this is a stunning, well-balanced white that offers attractive aromas of yellow apple, fig, gardenia, guava and clementine. The medium-weight palate boasts toasty accents that ca…
This Bordeaux-style blend is oaky at first, with aromas of vanilla, caramel and mocha that slowly mellow and marry with the berry compote, fig and black plum core. The lush, mouthfilling palate has a…
From the firm whose iconic founder was the first to vinify and bottle 100% Grillo, this structured wine is fermented with native yeasts and aged in French oak barrels of varying size. It delivers int…